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- 1 lb ground beef - 1 cup cooked white rice - 1 cup black beans, drained and rinsed - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/4 cup taco sauce - 1 tablespoon taco seasoning - 4 large flour tortillas - 1/2 cup diced tomatoes - 1/4 cup chopped cilantro - Salt and pepper to taste The ingredients for the Beefy Melt Burrito come together with ease. First, you need ground beef. This is the base of the flavor. Add some cooked white rice to give it a nice texture. Black beans are next. They bring protein and fiber. Don’t forget the shredded cheddar cheese. It melts beautifully and adds richness. Next, you’ll want to grab sour cream. It adds creaminess and a cool contrast. Taco sauce brings a kick, while taco seasoning ties the whole dish together. Four large flour tortillas are essential. They wrap all the goodness inside. For garnishes, diced tomatoes add freshness. Chopped cilantro boosts the flavor. Lastly, salt and pepper are key to tasting your filling. With these ingredients, you can create a tasty comfort dish that feels like a warm hug. {{ingredient_image_1}} - First, heat a large skillet over medium heat. - Add 1 pound of ground beef to the skillet. - Cook until the beef is brown, about 5-7 minutes. - As it cooks, break the beef into small crumbles. - If there's extra fat, drain it off. - Next, stir in 1 tablespoon of taco seasoning, salt, and pepper to taste. - Add 1 cup of black beans and 1 cup of cooked white rice. - Mix everything well and cook for another 2-3 minutes. - Remove the skillet from heat. - Stir in 1/4 cup of taco sauce and half of the shredded cheddar cheese. - Take a large flour tortilla and lay it flat on a clean surface. - Spoon a generous portion of the beef mixture into the center of the tortilla. - Top the beef with 1/2 cup of sour cream and 1/2 cup of diced tomatoes. - Sprinkle the remaining cheddar cheese on top. - Fold the sides of the tortilla over the filling. - Roll it from the bottom up, keeping the filling secure. - Repeat this with the other tortillas and the remaining filling. - Preheat your oven to 375°F (190°C). - Place the rolled burritos on a baking sheet. - Sprinkle any leftover cheese on top of the burritos. - Bake for about 10 minutes, or until the cheese is melted and bubbly. - Once done, take them out and let them cool slightly. - Garnish with chopped cilantro for a fresh touch. - Choosing the right lean-to-fat ratio: I recommend using ground beef with a 80/20 ratio. This mix offers a good balance of flavor and moisture. Too lean, and your beef can turn dry. Too fatty, and it becomes greasy. - Flavor enhancements with spices: Enhance your beef with taco seasoning. This adds warmth and depth. You can also add garlic powder, onion powder, or even a pinch of cumin for extra flavor. - Ensuring no filling spills out: Start by placing the filling in the center. Don't overfill, or it will spill. Fold the sides over the filling first, then roll from the bottom up. This method keeps everything inside. - How to achieve a tight roll: After folding the sides, roll tightly. You want to keep it compact. This helps it hold together during baking and eating. - Oven technique adjustments: To get that perfect melt, preheat your oven to 375°F (190°C). Bake for about 10 minutes until the cheese is bubbly. If you want it extra crispy, broil for the last two minutes. - Alternative cheese options for flavor: While cheddar is classic, try pepper jack for some heat. Monterey Jack or a cheese blend can also add creaminess and flavor. Mix and match for your favorite taste! Pro Tips Use Lean Ground Beef: Opt for 80/20 or leaner ground beef to reduce excess fat and calories. This ensures a healthier burrito without sacrificing flavor. Customize Your Fillings: Feel free to add extra veggies like bell peppers or corn for added nutrition and flavor. You can also swap black beans for pinto beans if preferred. Perfectly Folded Burritos: To avoid spills, make sure not to overfill the tortillas. Folding the sides in first before rolling helps secure the filling inside. Make-Ahead Option: Prepare the beef mixture in advance and refrigerate it. You can assemble and bake the burritos later for a quick meal option. {{image_2}} For a tasty vegetarian twist, swap out the beef. You can use plant-based protein like lentils or crumbled tofu. These options still give a hearty feel. Add more veggies, too! Bell peppers, onions, or zucchini work well. Just sauté them before mixing with your protein. This adds color and crunch. Want some heat? Add jalapeños or a splash of hot sauce to the beef mixture. This will kick up the flavor. Consider using pepper jack cheese instead of cheddar. It melts beautifully and brings a nice zing. Sauces can change the whole dish! Try different taco sauces for a new flavor. You can also drizzle salsa or guacamole on top. This adds freshness and creaminess. Don’t be afraid to get creative with your sauces. Each option offers a unique taste that makes the burrito your own. To keep your Beefy Melt Burrito fresh, store leftovers in an airtight container. This helps lock in flavor and moisture. The recommended shelf life is about three to four days in the fridge. After that, the taste may change, and the quality might drop. When you're ready to enjoy your burritos again, the best methods for reheating are the oven or a skillet. Using an oven ensures even heat and a crispy exterior. Set your oven to 350°F (175°C) and heat for about 10-15 minutes. If using a skillet, heat it over medium heat. Cook each burrito for about 5 minutes on each side. This method helps avoid sogginess and keeps the burrito nice and warm. If you want to save some burritos for later, freezing is a great option. Wrap each burrito tightly in plastic wrap, then in aluminum foil. This will prevent freezer burn. You can store them for up to three months. To reheat frozen burritos, remove the foil and plastic wrap. Place them on a baking sheet and bake at 350°F (175°C) for 25-30 minutes. This method keeps them warm and delicious while ensuring they thaw evenly. You can spice up your Beefy Melt Burrito in several fun ways. Try adding: - Diced jalapeños for heat - A splash of hot sauce to the beef mix - Spicy taco seasoning instead of regular - A sprinkle of crushed red pepper flakes These additions will give your burrito a flavorful kick. Remember, spice levels vary for everyone. Start small and add more to fit your taste! Yes, you can prepare this dish ahead of time. Here’s how: - Cook the beef mixture and let it cool. - Store it in an airtight container in the fridge for up to three days. - You can also assemble the burritos and wrap them in foil. Store them in the fridge. - When you’re ready to eat, just bake them until hot. This saves time and makes mealtime easy! Beefy Melt Burritos pair well with many sides. Here are a few ideas: - Mexican rice for a filling meal - Refried beans or black beans for extra protein - A fresh salad with lime vinaigrette for crunch - Guacamole and tortilla chips for a classic touch These sides add color and flavor to your meal! Yes, corn tortillas can work instead of flour tortillas. Here’s what to know: - Corn tortillas have a different texture and flavor. - They may crack more easily when rolling. - Warm them briefly before using to make them more pliable. Feel free to experiment with corn tortillas for a tasty twist! This recipe for Beefy Melt Burritos brings together simple ingredients and clear steps. You learned how to cook ground beef, assemble the burrito, and get that cheese to melt just right. I also shared tips for vegetarian options and how to store these burritos. Whether you want a classic or a spicy twist, there's a version for you. Now, it’s time to make your own burritos and enjoy a tasty meal!

Beefy Melt Burrito Delight

A delicious burrito filled with ground beef, rice, black beans, and cheese, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup cooked white rice
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup taco sauce
  • 1 tablespoon taco seasoning
  • 4 large flour tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro for garnish
  • to taste salt and pepper

Instructions
 

  • In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks (about 5-7 minutes). Drain excess fat if necessary.
  • Stir in the taco seasoning, salt, and pepper. Add the black beans and cooked white rice, mixing well. Cook for an additional 2-3 minutes.
  • Remove the skillet from heat and stir in the taco sauce and half of the shredded cheddar cheese until fully mixed.
  • Lay one tortilla flat and spoon a generous portion of the beef mixture onto the center. Top with a dollop of sour cream, diced tomatoes, and a sprinkle of the remaining cheddar cheese.
  • Fold the sides of the tortilla over the filling, then roll it from the bottom up to form a burrito. Repeat with the remaining tortillas and filling.
  • For a melty finish, place the burritos on a baking sheet and sprinkle with any leftover cheddar cheese. Bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly. Garnish with chopped cilantro before serving.

Notes

For extra flavor, add your favorite hot sauce.
Keyword beef, burrito, cheese, Mexican