Beach Peach Lemonade

$- 4 ripe peaches, pitted and sliced - 1 cup fresh lemon juice (about 4-6 lemons) - 1/2 cup granulated sugar (adjust to taste) - 4 cups cold water - 1/2 cup fresh mint leaves, plus extra for garnish To make Beach Peach Lemonade, start with ripe peaches. They should be sweet and juicy. Fresh lemons give the drink its bright, zesty flavor. Granulated sugar balances the tartness of the lemons. You can adjust the sugar to your taste. Fresh mint leaves add a refreshing touch, and you'll want extra for garnish. - Blender - Fine mesh sieve - Pitcher For this recipe, you need a blender to puree the peaches. A fine mesh sieve helps strain the puree. This step removes any solids, giving you a smooth drink. Finally, a pitcher holds your mixed lemonade. - Ice cubes - Lemon slices - Extra mint leaves To serve, use ice cubes to keep your lemonade cool. Lemon slices add a nice visual touch. Extra mint leaves are a fun garnish and enhance the flavor. {{ingredient_image_1}} First, gather your ripe peaches. You need four of them, pitted and sliced. Place the sliced peaches in a blender with one cup of cold water. Blend until the mixture is smooth and frothy. This makes a delicious peach puree. Next, strain the peach puree through a fine mesh sieve into a large pitcher. This step removes the solids, leaving you with a smooth juice. You want to keep only the liquid for your lemonade. Now, it’s time to mix in the flavors. Add one cup of fresh lemon juice to the pitcher. This is about four to six lemons, depending on their size and juiciness. Then, add half a cup of granulated sugar. Stir well until the sugar fully dissolves into the juice. Next, pour in the remaining three cups of cold water. Mix everything together until it is fully combined. You can taste the lemonade now. If it’s not sweet enough, add more sugar until you reach your desired sweetness. To give your drink a fresh flavor, add half a cup of fresh mint leaves to the pitcher. Use a spoon to lightly muddle the mint. This step helps release the mint’s aroma and taste. Finally, chill the lemonade in the refrigerator for at least thirty minutes. This makes the drink refreshing and cool. When you’re ready to serve, pour the Beach Peach Lemonade over ice cubes in glasses. Garnish with lemon slices and a sprig of mint for a lovely touch. Enjoy your summer drink! You can change the sugar level in your Beach Peach Lemonade easily. If you want it sweeter, just add more sugar. Start with a little. Taste it, then add more if needed. If you want a healthier option, try these alternatives: - Honey - Agave syrup - Maple syrup These can give a nice flavor twist. To get a smooth drink, blending is key. When you blend the peaches, make sure to add enough water. This helps the blender work better. Blend until you see no chunks. After that, strain the mixture using a fine mesh sieve. This will catch any solids. Push the puree through with a spoon for the best results. Serving this drink is fun and easy. Use tall glasses filled with ice. Pour the lemonade over the ice. For a pretty touch, add a lemon slice and a mint sprig on top. Pair it with light snacks like: - Chips and salsa - Fresh fruit - Light salads These snacks will complement the lemonade's flavor nicely. Pro Tips Choose the Right Peaches: Use ripe, juicy peaches for the best flavor. Look for ones that are fragrant and slightly soft to the touch. Adjust Sweetness: Taste your lemonade before serving and adjust the sugar to your liking. You can also use honey or agave syrup as a natural alternative. Chill Thoroughly: Allow the lemonade to chill for at least 30 minutes to enhance the flavors. For quicker chilling, you can place the pitcher in an ice bath. Garnish Creatively: Elevate your presentation with lemon slices and fresh mint leaves. You can also add a few peach slices for a vibrant touch. {{image_2}} You can make your Beach Peach Lemonade fizzy. Just add sparkling water or soda. This addition creates a fun, bubbly drink. Mix in about two cups of sparkling water right before serving. The fizz adds excitement and helps cool you down. Want a grown-up twist? Infuse your lemonade with vodka or rum. Start with one cup of your favorite spirit. Stir it in after mixing the lemonade. This option is perfect for summer parties. It pairs well with the peach and lemon flavors. You can switch up the fruits in your lemonade too. Try using strawberries or blueberries for a twist. Blend them just like the peaches. Use one cup of any fruit puree you choose. This gives your drink a new taste and color, making it even more fun! To keep your Beach Peach Lemonade fresh, store it in the fridge. Use a sealed pitcher or jar. This prevents any odors from mixing in. Make sure to drink it within three days for the best taste. Beach Peach Lemonade stays fresh for about three days in the fridge. After that, the flavors may fade. The mint can lose its bright taste too. If you notice any off smells, it’s best to toss it out. You can make peach ice cubes for a fun twist. Simply blend ripe peaches with a little water. Pour the puree into ice cube trays and freeze. These cubes add flavor to your drinks as they melt. Plus, they look great in your lemonade! Yes, you can use canned peaches. They save time and are easy to find. However, they may change the taste and texture. Canned peaches are softer and sweeter. You might need less sugar. Always choose peaches in juice, not syrup. This keeps the flavor fresh and light. If you don’t have fresh lemons, use bottled lemon juice. It works well but may taste different. Try to pick a brand with no added sugar or preservatives. This way, the lemonade stays bright and zesty. You can also use lime juice for a fun twist. Yes, Beach Peach Lemonade is vegan-friendly. All the ingredients are plant-based. The peaches, lemons, sugar, and mint leaves come from nature. This drink is perfect for everyone, whether you follow a vegan diet or not. Enjoy this tasty treat on a sunny day! This blog post covered how to make a refreshing Beach Peach Lemonade. We explored the fresh ingredients needed, equipment required, and helpful tips for adjusting sweetness. I shared step-by-step instructions for preparing the peach puree and mixing it with lemon juice. You can also try fun variations, like adding sparkling water. Storing leftovers was discussed, ensuring you enjoy this drink longer. Enjoy your homemade lemonade and impress friends with your tasty creation!$

A refreshing lemonade made with ripe peaches and fresh mint, perfect for hot summer days.

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Prep Time 10

Total Time 40

Course Beverage

Cuisine American

Servings 6

Calories 100 kcal

Ingredients

4 pieces ripe peaches, pitted and sliced
1 cup fresh lemon juice (about 4-6 lemons)
0.5 cup granulated sugar (adjust to taste)
4 cups cold water
0.5 cup fresh mint leaves, plus extra for garnish
1 cup ice cubes
to taste slices lemon slices, for garnish

Instructions

In a blender, combine the sliced peaches and 1 cup of cold water. Blend until smooth and frothy.
Strain the peach puree through a fine mesh sieve into a large pitcher, discarding the solids.
Add the freshly squeezed lemon juice and granulated sugar to the pitcher with the peach juice. Stir well until the sugar dissolves.
Pour in the remaining 3 cups of cold water and mix until fully combined. Adjust sweetness if needed by adding more sugar.
Add the fresh mint leaves to the pitcher, lightly muddling them with a spoon to release their flavors.
Chill the lemonade in the refrigerator for at least 30 minutes before serving.
Serve the Beach Peach Lemonade over ice cubes in glasses, garnished with lemon slices and a sprig of mint.

Notes

Adjust the sweetness by adding more sugar if desired.

Keyword lemonade, peach, refreshing, summer drink