Bang Bang Chicken Sliders

$- 1 pound boneless chicken thighs - 1 tablespoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup panko breadcrumbs - 1 cup lettuce leaves, shredded - 1/2 cup sliced cucumbers - 1/4 cup sliced green onions - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 6-8 slider buns (mini burger buns) For Bang Bang Chicken Sliders, start with fresh chicken thighs. I like the thighs because they stay juicy. The cornstarch adds crunch. Garlic powder and paprika give great flavor. Salt and pepper are a must for seasoning. Panko breadcrumbs create a crispy outer layer. - Sliced tomatoes - Avocado slices - Pickled jalapeños - Fresh cilantro - Sesame seeds Feel free to add toppings based on your taste. Sliced tomatoes add freshness. Avocado gives creaminess. Pickled jalapeños add heat. Fresh cilantro brings brightness. A sprinkle of sesame seeds adds a nice crunch. - Sweet potato fries - Coleslaw - Corn on the cob - Vegetable sticks with dip - Chips and salsa Pair these sliders with sides that complement their flavor. Sweet potato fries add sweetness. Coleslaw adds crunch and creaminess. Corn on the cob is a fun touch. Vegetable sticks with dip offer a healthy option. Chips and salsa keep things casual. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Take 1 pound of boneless chicken thighs and place them in a bowl. 3. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. 4. Toss the chicken until it is well coated with the spices. 5. Sprinkle 1 tablespoon of cornstarch over the chicken. Mix it in until the chicken is covered. 6. Get 1 cup of panko breadcrumbs ready in a plate or shallow dish. 1. Dredge each seasoned chicken thigh in the panko breadcrumbs. Press firmly for a good coating. 2. Place the breaded chicken on the lined baking sheet. 3. Bake in the preheated oven for 20-25 minutes. Flip the chicken halfway through for even cooking. 4. Once they turn golden brown and are cooked through, take them out. Let them rest for a few minutes. 5. Slice the chicken thighs into smaller pieces for your sliders. 1. Take your slider buns and spread a thin layer of Bang Bang sauce on the bottom of each bun. 2. Place a piece of the sliced chicken on top of the sauce. 3. Add a handful of shredded lettuce, a few slices of cucumber, and some green onions. 4. Cap each slider with the top half of the bun. 5. Serve your sliders right away with extra Bang Bang sauce on the side for dipping. This method gives you tasty, quick Bang Bang Chicken Sliders. Enjoy every bite! To get crispy chicken thighs, start with boneless thighs. Pat them dry with paper towels. This helps the coating stick. Season the chicken well with garlic powder, paprika, salt, and pepper. Then, coat them in cornstarch. This will make the chicken extra crispy. Use panko breadcrumbs for the best crunch. Press the breadcrumbs onto the chicken firmly. Bake them at 400°F for 20-25 minutes. Flip them halfway for even browning. Let them rest before slicing. This keeps them juicy. The Bang Bang sauce is simple and tasty. Mix mayonnaise with sweet chili sauce in a bowl. Start with 1/4 cup of mayonnaise and 2 tablespoons of sweet chili sauce. Stir until smooth. Taste it and adjust if needed. You can add more sweet chili sauce for sweetness. If you like heat, add a bit of sriracha. This sauce pairs perfectly with the crispy chicken. It adds a creamy and spicy kick. When assembling sliders, start with a nice base. Spread a thin layer of Bang Bang sauce on the bottom bun. This adds flavor and keeps the slider from getting soggy. Place a piece of crispy chicken on top. Add shredded lettuce for crunch. Then, add cucumber slices for freshness. Top with sliced green onions for a burst of flavor. Cap it with the top bun, and you’re ready to serve. Arrange them on a platter with extra sauce for dipping. Enjoy these sliders fresh for the best taste! Pro Tips Choose the Right Chicken: Boneless chicken thighs are juicy and flavorful, making them perfect for sliders. If you prefer a leaner option, you can substitute with chicken breasts, but be mindful not to overcook them. Ensure a Crisp Coating: Press the panko breadcrumbs firmly onto the chicken for a crunchier texture. For an even crispier finish, you can lightly spray the coated chicken with cooking oil before baking. Customize the Bang Bang Sauce: Feel free to adjust the sweetness and spiciness of the Bang Bang sauce by adding more chili sauce or even a squeeze of lime juice for an extra zing. Assembly Matters: For the best slider experience, layer the ingredients thoughtfully. Start with sauce, then chicken, followed by veggies, ensuring each bite is balanced and flavorful. {{image_2}} To make your Bang Bang Chicken sliders spicy, add some heat to the sauce. Mix in sriracha or a dash of cayenne pepper. You can also use spicy chili sauce instead of sweet chili sauce. This will give your sliders a tasty kick. Adjust the amount of spice to fit your taste. You can switch the chicken for other proteins. For a vegetarian option, use firm tofu. Press and cut the tofu into strips. Marinate it in the same spices. Then, coat it in panko and bake as you would the chicken. For shrimp lovers, use large shrimp. Toss them in the spices and bake until pink and cooked through. To make these sliders gluten-free, use gluten-free breadcrumbs instead of panko. You can also choose gluten-free buns. Make sure to check labels when buying sauces. Many sauces contain gluten, so look for certified gluten-free options. This way, everyone can enjoy these tasty sliders! To store leftover sliders, place them in an airtight container. Keep the sliders in the fridge. Make sure to separate the chicken from the bun if you can. This helps keep the bread from getting soggy. Leftovers are best eaten within two days. Reheat your sliders in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10-15 minutes. You can also use a microwave. Just warm them for 30-60 seconds. This method may make the bun soft. If you want to freeze the sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to two months. When ready to eat, thaw in the fridge overnight. Then reheat as mentioned above. This keeps the flavors fresh and tasty. Bang Bang sauce is simple yet tasty. It has just two main ingredients: mayonnaise and sweet chili sauce. I mix equal parts of both for a creamy and sweet kick. You can adjust the amount of sweet chili sauce to make it spicier or milder. Yes, you can make the sliders ahead of time! I suggest cooking the chicken and preparing the sauce. Store them separately in the fridge. When you’re ready to serve, just assemble the sliders. They still taste great! To make the chicken less spicy, reduce the sweet chili sauce in the Bang Bang sauce. You could also add more mayonnaise. This will balance the heat and keep it creamy. Mini burger buns work best for sliders. They are soft and hold the filling well. You can also try Hawaiian rolls for a sweeter taste. Just make sure they are sturdy enough to hold all the toppings! In this blog post, we covered all you need for delicious Bang Bang Chicken Sliders. We explored the key ingredients, optional toppings, and the best side dishes. You learned step-by-step how to prepare, cook, and assemble sliders for a tasty meal. We also offered tips for crispy chicken, perfect sauce, and smart assembly. You can customize your sliders with variations like spicy options or gluten-free choices. Finally, we shared storage tips for leftovers. With this guide, you are ready to make sliders that impress!$

Delicious sliders featuring crispy chicken thighs coated in panko and served with a spicy Bang Bang sauce.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 6

Ingredients

1 pound boneless chicken thighs
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
to taste salt and pepper
1 cup panko breadcrumbs
1 cup lettuce leaves, shredded
0.5 cup sliced cucumbers
0.25 cup sliced green onions
0.25 cup mayonnaise
2 tablespoons sweet chili sauce
6-8 slider buns mini burger buns

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, season the boneless chicken thighs with garlic powder, paprika, salt, and pepper. Toss them with cornstarch until they are well coated.
Dredge each seasoned chicken thigh in panko breadcrumbs, pressing firmly to ensure a good coating.
Place the breaded chicken thighs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
While the chicken is baking, prepare the Bang Bang sauce by mixing mayonnaise with sweet chili sauce in a small bowl. Adjust to taste.
Once the chicken is done, let it rest for a few minutes. Then slice the chicken thighs into smaller pieces suitable for sliders.
Assemble the sliders by spreading a thin layer of the Bang Bang sauce on the bottom of each slider bun.
Add a piece of chicken, a small handful of shredded lettuce, a few slices of cucumber, and some green onions on top of the chicken.
Finally, cap each slider with the top half of the bun. Serve immediately with extra sauce on the side for dipping.

Notes

Arrange the sliders on a wooden board with a small bowl of extra Bang Bang sauce for dipping. Garnish with a sprinkle of sesame seeds or fresh cilantro for added visual appeal!

Keyword appetizer, bang bang sauce, chicken, sliders