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- 2 large chicken breasts, cut into bite-sized pieces - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup cornstarch - 2 eggs, beaten - 1 cup panko breadcrumbs - Oil for frying - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 2 tablespoons sriracha - 1 tablespoon honey - 1 teaspoon lime juice - Chopped green onions, for garnish - Sesame seeds, for garnish Making Bang Bang Chicken is all about the right mix of flavors. The chicken is the star, and the spices add depth. I like to use large chicken breasts to make sure each bite is juicy. Cutting them into small pieces helps with cooking and eating. For seasoning, I use garlic powder, paprika, salt, and pepper. These simple spices really boost the flavor of the chicken. To coat the chicken, you need three bowls. One for cornstarch, one for beaten eggs, and one for panko breadcrumbs. The cornstarch gives a nice crunch. The eggs help the breadcrumbs stick well. Panko adds a light and crispy texture. Now, let’s talk about the Bang Bang sauce. This sauce is creamy, sweet, and a bit spicy. It starts with mayonnaise and sweet chili sauce. These two provide a rich base. I add sriracha for heat. You can adjust it based on how spicy you want it. Honey adds sweetness, and lime juice gives a nice zing. Don't forget the garnishes! Chopped green onions and sesame seeds brighten up the dish. They add color and a bit of crunch too. With these ingredients, you're set to make a tasty Bang Bang Chicken that everyone will love! First, let’s season the chicken pieces. In a bowl, mix garlic powder, paprika, salt, and pepper. Toss the chicken bites in the bowl to coat them well. This adds great flavor to each piece. Next, set up your breading station. You will need three bowls. One bowl holds cornstarch, another has beaten eggs, and the last has panko breadcrumbs. This setup will help you coat the chicken evenly and quickly. Now, let’s coat the chicken. Take a piece of chicken and dip it in the cornstarch. Make sure it is fully coated. Next, dip it in the beaten egg, allowing the excess to drip off. Finally, roll it in the panko breadcrumbs. Press gently to ensure a good coating. For even coating, shake off extra crumbs after each dip. This helps the breading stick better while frying. Next, we fry the chicken. Heat oil in a large frying pan over medium-high heat. You want the oil hot, but not smoking. To check, drop a small piece of bread in. It should sizzle right away. Add the breaded chicken pieces in batches. Avoid overcrowding the pan; this keeps the oil hot. Fry each piece for about 4-5 minutes on each side. They should turn golden brown and be cooked through. After frying, drain them on paper towels. Let’s make the Bang Bang sauce. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix until smooth. Adjust the sriracha for heat. If you like it spicy, add more! Now, it’s time to combine the chicken and sauce. Place the fried chicken in a large mixing bowl. Drizzle the Bang Bang sauce over the chicken. Toss gently until every piece is well-coated. This adds flavor to each bite. For garnishing, transfer the sauced chicken to a serving platter. Sprinkle chopped green onions and sesame seeds on top. This adds color and crunch. Serve it hot! Bang Bang Chicken pairs well with rice or a fresh salad. Enjoy your tasty creation! To get that crispy fried chicken, choose the right oil. Use oils with high smoke points, like canola or peanut oil. These oils fry well and do not burn easily. To avoid a greasy finish, do not overcrowd the pan. Fry in small batches for even cooking. Let the chicken rest on paper towels. This step helps absorb extra oil. To boost the taste, add more spices. Try onion powder or cayenne for extra zing. If you want a healthier option, replace mayonnaise with Greek yogurt. You can also use honey substitutes, like agave syrup. These small changes keep flavor high and calories low. You can also make Bang Bang Chicken using an air fryer. Spray the chicken with oil and cook at 400°F for 10-12 minutes. Flip halfway through for even cooking. For a baked version, preheat your oven to 425°F. Place the chicken on a baking sheet and bake for 20-25 minutes. Both methods give you a healthier option without losing taste. {{image_2}} You can make Bang Bang Chicken even spicier! To adjust heat levels in the sauce, start with the sriracha. Use one tablespoon for mild heat. If you want it hotter, add more sriracha. You can also add red pepper flakes to the sauce. This will give it a nice kick! Taste the sauce as you go. This way, you get the heat just right for your taste. I love serving Bang Bang Chicken in bowls. It makes a great meal! Start with a bed of rice or noodles. White rice, brown rice, or even jasmine rice works well. You can also use ramen or udon noodles. Place the sauced chicken on top. Add some veggies like steamed broccoli or carrots. Drizzle more sauce over the top for extra flavor. Garnish with green onions and sesame seeds for a pretty finish. Not a meat eater? No problem! You can make a vegetarian version of Bang Bang Chicken. Try using tofu or tempeh instead of chicken. For tofu, press it to remove moisture. Cut it into cubes, then coat it just like the chicken. Fry until golden brown. For tempeh, steam it first for better texture. Then, slice and coat it. Both options will soak up the sauce well and taste delicious! After you enjoy your Bang Bang Chicken, you may have some left. To store it well, first let it cool down. Place the chicken in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating, you want to keep that crispy texture. The best way is to use an oven. Preheat your oven to 375°F (190°C). Spread the chicken on a baking sheet. Heat it for about 10-15 minutes. This method helps to bring back the crunch. You can also use an air fryer for a quick reheat. Set it to 350°F (175°C) and heat for 5-7 minutes. Freezing Bang Bang Chicken is simple. First, make sure it is completely cool. Then, place the chicken in a freezer-safe bag. Squeeze out any air before sealing. For the sauce, store it in a separate container. You can freeze the chicken and sauce for up to three months. When ready to enjoy, thaw in the fridge overnight. Reheat as mentioned above for the best taste. You can serve Bang Bang Chicken with rice, noodles, or salad. Steamed veggies also pair well. They add color and nutrition to your plate. You can use jasmine rice for a fragrant touch. For a crunchy option, try a fresh cucumber salad. Yes, you can prep Bang Bang Chicken ahead. You can bread the chicken and store it in the fridge. Frying it just before serving keeps it crispy. The sauce can also be made in advance. Store it in the fridge in a sealed container. Bang Bang Sauce is creamy and sweet with a kick. It uses mayonnaise, sweet chili sauce, and sriracha. Other sauces may not have this unique mix. Some may focus on being spicy or tangy, but Bang Bang is a balance of flavors. To adjust for more servings, simply double or triple the ingredients. Make sure to fry in batches to keep the oil temperature steady. This ensures all pieces cook evenly. You can also make extra sauce for more flavor. Yes, you can make Bang Bang Chicken gluten-free. Use gluten-free panko breadcrumbs instead of regular ones. Check that your sauces are gluten-free too. Many brands offer gluten-free sweet chili and sriracha sauces. This recipe covers everything you need for Bang Bang Chicken, from ingredients to cooking tips. You learned about the perfect chicken coating and the flavorful sauce that makes it special. I hope you feel ready to try this at home. Whether you prefer frying, baking, or air frying, there’s a method for you. Enjoy experimenting with flavors and variations, like adding spices or making it vegetarian. With these tips, you can create a dish that impresses others and delights your family. Bang Bang Chicken is both fun to make and delicious to eat!

Bang Bang Chicken

Indulge in the deliciousness of Bang Bang Chicken, a quick and easy recipe perfect for weeknight dinners or gatherings! This dish features crispy chicken bites tossed in a creamy, spicy sauce that’s sure to impress. With simple ingredients and easy steps, you can have a flavorful meal ready in just 30 minutes. Click through to discover the full recipe and elevate your dinner game with this mouthwatering favorite!
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Ingredients
  

2 large chicken breasts, cut into bite-sized pieces

1 cup cornstarch

1 cup panko breadcrumbs

2 eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons sriracha (adjust for spiciness)

1 tablespoon honey

1 teaspoon lime juice

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Chicken: In a bowl, season chicken pieces with garlic powder, paprika, salt, and pepper.

    Coat the Chicken: Set up a breading station with three bowls - one with cornstarch, one with beaten eggs, and one with panko breadcrumbs. Dip each piece of chicken first in cornstarch, then in the egg, and finally coat it evenly with panko breadcrumbs.

      Fry the Chicken: Heat oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces in batches to avoid overcrowding. Fry until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

        Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.

          Combine Chicken and Sauce: In a large mixing bowl, drizzle the Bang Bang sauce over the fried chicken and toss gently until the pieces are well-coated.

            Garnish and Serve: Transfer the sauced chicken to a serving platter, then sprinkle with chopped green onions and sesame seeds for garnish.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4