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To make these tasty pancakes, gather these main ingredients: - 1 cup rolled oats - 1 ripe banana, mashed - 1 cup milk (or non-dairy milk) - 1 tablespoon honey or maple syrup - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 large egg - 1 tablespoon vanilla extract These ingredients work together to create a fluffy and flavorful pancake. The oats add texture, while the banana gives a natural sweetness. You can customize your pancakes with these optional ingredients and toppings: - Sliced bananas - Fresh berries - Nut butter These toppings add color and extra flavor. You can mix and match to find your favorite combination. Banana oatmeal pancakes are not just delicious; they are also good for you. Here are some benefits: - Rolled oats: High in fiber, they help keep you full longer. - Banana: Packed with potassium, bananas support heart health. - Milk: Provides calcium, which is vital for strong bones. - Egg: A great source of protein, eggs help in muscle repair. These ingredients make this meal a healthy choice for breakfast or brunch. You can find the full recipe above to start making these pancakes today! To start, you need oat flour for these pancakes. You can make it easily. Take 1 cup of rolled oats and place them in a blender or food processor. Blend until the oats turn into a fine flour. This step is key for a smooth pancake texture. Next, let's mix the ingredients. In a large bowl, combine the oat flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Whisk it all together until blended. In another bowl, mash 1 ripe banana. Add 1 cup of milk, 1 tablespoon of honey or maple syrup, 1 large egg, and 1 tablespoon of vanilla extract. Mix this until it’s smooth. Pour the wet mix into the dry mix and stir gently. Let the batter sit for 5-10 minutes. This helps the pancakes rise better. Cooking pancakes can be tricky, but I have some tips. Heat a non-stick skillet over medium heat. Lightly grease it with a bit of oil or cooking spray. Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on top, about 2-3 minutes. Flip the pancake and cook for another 2 minutes until it's golden brown. Repeat with the rest of the batter. You can find the full recipe at the end of this article. Enjoy your pancakes warm with tasty toppings! To get the best texture, use rolled oats. Blend them until they are fine. This oat flour gives the pancakes a nice base. Let the batter rest for 5-10 minutes. This helps it thicken and makes the pancakes fluffier. Make sure your skillet is at medium heat. A hot skillet helps create a golden crust. One common mistake is overmixing the batter. This can make the pancakes tough. Mix just until the wet and dry ingredients blend. Another mistake is not letting the batter rest. Skipping this step can lead to thin pancakes. Lastly, don’t flip the pancakes too soon. Wait for bubbles to form on the top first. You can easily enhance the flavor of your pancakes. Add a pinch of nutmeg for warmth. Try mixing in chocolate chips for a sweet twist. You can also add chopped nuts for crunch. If you want a fruity taste, mix in blueberries or strawberries. Experiment with different spices to find your favorite! For the full recipe, check out the provided link. {{image_2}} You can easily make these pancakes gluten-free. Just use certified gluten-free oats. Blend them into flour like in the full recipe. This change keeps the taste and texture great. Plus, it allows everyone to enjoy them without worry. To make vegan banana oatmeal pancakes, swap the egg for flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use plant-based milk instead of regular milk. This makes your pancakes fluffy and tasty, just like the original. Add fun flavors to your pancakes! You can mix in chocolate chips, nuts, or dried fruits. For a tropical twist, add shredded coconut. You might even try spices like nutmeg or ginger for extra warmth. Experiment with fresh berries for a burst of flavor. These additions make each bite exciting and different. To keep your banana oatmeal pancakes fresh, store them in an airtight container. Make sure to let the pancakes cool completely before placing them in the container. This step stops moisture from building up and keeps them from getting soggy. You can store them in the fridge for up to three days. When you're ready to enjoy your leftovers, reheating is simple. You can use a microwave or a skillet. For the microwave, heat them on a plate for about 30 seconds. If you prefer a skillet, heat it on medium and warm the pancakes for about one minute on each side. This keeps them soft and tasty. Freezing banana oatmeal pancakes is easy and great for meal prep. First, let them cool. Then, place a piece of parchment paper between each pancake to prevent sticking. Store them in a freezer-safe bag or container. You can freeze them for up to two months. When you're ready to eat, just thaw them in the fridge overnight, then reheat as mentioned. Enjoy these tasty pancakes any time! For the full recipe, check out the section above. Yes, you can make banana oatmeal pancakes without eggs. Use 1/4 cup of unsweetened applesauce instead. This will help bind the ingredients together. Another option is to use a mashed flaxseed. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Both options work well and keep the pancakes tasty. To make your pancakes fluffier, you can add a little extra baking powder. Use 1.5 teaspoons instead of 1 teaspoon. Also, let your batter rest for 5-10 minutes. This resting time allows the oats to absorb some moisture, making the pancakes lighter. If you like, you can also separate your egg and beat the egg white until fluffy. Fold it into the batter at the end. If you want to skip honey or maple syrup, you have other choices. You can use agave syrup or brown rice syrup as substitutes. Both will add sweetness without changing the flavor too much. For a lower-calorie option, try mashed dates or a sugar substitute like stevia. Each of these options will work well in the pancake recipe. For more details, check out the Full Recipe. Banana oatmeal pancakes are simple and healthy. We covered the best ingredients and their benefits. I shared steps to make them perfectly fluffy. You now know tips to avoid common mistakes and enhance flavors. We explored your options for gluten-free and vegan pancakes too. Finally, you learned how to store leftovers properly. Enjoy making these tasty pancakes for your next breakfast! You will love how easy and rewarding they are to prepare.

Banana Oatmeal Pancakes

Indulge in delicious Banana Oatmeal Pancakes that are easy to make and healthy too! This simple recipe combines rolled oats and ripe bananas for a delightful breakfast that will fuel your day. Perfect for busy mornings, these pancakes can be whipped up in just 20 minutes. Don't miss out on this tasty treat topped with fresh fruits and a drizzle of syrup! Click through to discover the full recipe and step into a pancake paradise!
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Ingredients
  

1 cup rolled oats

1 ripe banana, mashed

1 cup milk (or non-dairy milk)

1 tablespoon honey or maple syrup

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 large egg

1 tablespoon vanilla extract

Optional toppings: sliced bananas, fresh berries, or nut butter

Instructions
 

In a blender or food processor, blend the rolled oats until they reach a fine flour consistency.

    In a large mixing bowl, combine the oat flour, baking powder, cinnamon, and salt. Whisk thoroughly to combine and set aside.

      In another bowl, combine the mashed banana, milk, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for about 5-10 minutes to thicken slightly.

          Heat a non-stick skillet over medium heat. Lightly grease it with a small amount of oil or cooking spray.

            Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface; then flip and cook for an additional 2 minutes, or until golden brown.

              Repeat with the remaining batter, adding more oil to the skillet as needed.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Stack the pancakes on a plate and serve warm, topped with sliced bananas, a drizzle of honey or maple syrup, and a handful of fresh berries.