Banana Oatmeal Cookies

$- 2 ripe bananas, mashed - 1 cup rolled oats - 1/2 cup almond flour - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/3 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/3 cup dark chocolate chips (optional) - 1/4 cup walnuts or pecans, chopped (optional) To make these banana oatmeal cookies, gather your ingredients first. Using ripe bananas is key. They add natural sweetness and moisture. Next, rolled oats give the cookies a chewy texture. Almond flour adds a nutty flavor and softness. Baking powder helps the cookies rise, while cinnamon adds warmth. Salt balances the sweet flavors. You can use honey or maple syrup for sweetness. Vanilla extract enhances the flavor, making each bite rich. If you want a treat, add dark chocolate chips. For extra crunch, try walnuts or pecans. Now that you have your ingredients, you’re ready to create something tasty! - Mixing bowls - Baking sheet - Parchment paper - Spoon or cookie scoop Having the right tools makes cooking easier. Mixing bowls help combine your ingredients well. A baking sheet is essential for baking your cookies. Parchment paper prevents sticking and makes cleanup simple. Finally, use a spoon or cookie scoop to shape your cookies. With these tools, you’ll be set to bake delicious banana oatmeal cookies! For the full recipe, check the section above. - Preheat the oven to 350°F (175°C). This helps cookies bake evenly. - Mash the bananas and mix with honey or maple syrup in a bowl. This adds sweetness. - Combine the wet and dry ingredients. Add the mashed bananas to the dry mixture. - If you like, add optional chocolate chips and nuts for extra flavor. They make the cookies special. - Scoop tablespoon-sized portions of dough onto the baking sheet. Leave space between each cookie. - Flatten the cookies slightly with a spoon. This helps them bake evenly. - Bake for 12-15 minutes until golden. Keep an eye on them for the best results. Enjoy the process as you create these delicious Banana Oatmeal Cookies! Don't forget to check the Full Recipe for more tips. To make great banana oatmeal cookies, use ripe bananas. They add sweetness and moisture. If your bananas are too green, the cookies will not taste sweet. Also, don’t overmix the dough. Mixing too much can make the texture tough. Just stir until everything is combined. Every oven is different, so adjust the baking time. If your oven runs hot, check the cookies early. They should be golden on the edges and firm to the touch. After baking, cool the cookies properly. If you leave them on the sheet too long, they can become soggy. Move them to a wire rack after five minutes. Pair your cookies with a cup of tea or coffee. The warm drink enhances the cookie's flavor. You can also stack the cookies on a nice plate. Add a sprinkle of oats or chocolate chips on top for a pretty look. Serve them warm for a delightful treat. Enjoy your delicious banana oatmeal cookies! For the complete recipe, check out the Full Recipe. {{image_2}} You can easily make a vegan version of these cookies. Replace honey with maple syrup or agave nectar. This keeps the sweetness while making it plant-based. For a gluten-free option, use gluten-free flour instead of almond flour. This way, everyone can enjoy these tasty bites! Want to boost flavor? Try adding spices like nutmeg or cinnamon. A splash of vanilla extract gives warmth and depth. You can also mix in dried fruits like raisins or cranberries for a fruity twist. Seeds, like chia or flax, add crunch and nutrition. Feel free to get creative with add-ins! Swap walnuts for pecans or try different nuts like hazelnuts or almonds. If you love chocolate, use white or milk chocolate chips instead of dark. You can even make cookie sandwiches! Just add a layer of frosting between two cookies. This makes a sweet treat even better. To keep your banana oatmeal cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for about three days. If you want to keep them longer, consider refrigerating them. This method keeps them tasty for up to a week. Make sure to separate layers with parchment paper. This prevents them from sticking together. If you have kids, let them help with this part. It’s a fun way to get them involved in the kitchen! Want cookies later? You can freeze the dough for later use. Just scoop the dough onto a baking sheet lined with parchment paper. Freeze the scoops for about an hour. Once frozen, place them in a zip-top bag. They can stay in the freezer for up to three months. When you’re ready to bake, take out the dough. Let it thaw in the fridge overnight. If you’re in a hurry, you can bake them straight from the freezer. Just add a couple of extra minutes to the baking time. For previously frozen cookies, let them sit at room temperature for about 15 minutes before serving. This helps them regain their texture and flavor. Enjoy your fresh-tasting cookies anytime! For the complete recipe, check out the Full Recipe. Banana oatmeal cookies stay fresh for about five days at room temperature. Store them in an airtight container. If you want them to last longer, you can freeze them. They will keep well in the freezer for up to three months. Just make sure to wrap them tightly. This keeps them safe from freezer burn. Yes, you can! Ripe bananas are perfect for this recipe. They add natural sweetness and moisture. The more spots on the banana, the sweeter it is. This makes your cookies taste better without extra sugar. Plus, ripe bananas mix easier into the dough. You can! If you don't have almond flour, try oat flour or whole wheat flour. Both will work well in this recipe. Oat flour keeps it gluten-free, while whole wheat adds fiber. Just remember to adjust the amount a bit. Every flour has different absorption rates. Yes, these cookies are a healthy choice! They use simple ingredients like oats and bananas. Oats provide fiber and keep you full. Bananas give you potassium and natural sweetness. If you add nuts or dark chocolate, you get healthy fats and antioxidants too. They make a great snack or breakfast option. Absolutely! You can add protein powder to boost the nutrition. Just add a little—about a quarter cup should work. This will make your cookies more filling. However, adding too much may change the texture. Start small and see how it goes! You can make tasty Banana Oatmeal Cookies using simple ingredients and easy steps. Start with ripe bananas and oats, then mix in fun add-ins like chocolate chips. Remember not to overmix for the best texture. Store your cookies in airtight containers to keep them fresh. You can even freeze the dough for later! These cookies are a healthy treat that you can customize to fit your taste. Enjoy baking and sharing your delicious cookies with family and friends!$

Indulge in the perfect combination of flavor and nutrition with Banana Oatmeal Delight Cookies! These easy-to-make treats are packed with ripe bananas, rolled oats, and optional dark chocolate chips for a delicious snack or dessert. Ready in just 25 minutes, they're the ultimate healthy treat for any time of day.

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Ingredients

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond flour

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/3 cup dark chocolate chips (optional)

1/4 cup walnuts or pecans, chopped (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the mashed bananas and honey (or maple syrup) until smooth.

Stir in the vanilla extract until well blended.

In another bowl, mix the rolled oats, almond flour, baking powder, cinnamon, and salt.

Gradually add the dry mixture to the banana mixture, stirring until combined. If you're using chocolate chips and nuts, fold them into the dough at this point.

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten each cookie slightly with the back of a spoon or your fingers for even baking.

Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cookies are firm to the touch.

Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes about 12-15 cookies

- Presentation Tips: Serve these delightful cookies stacked on a plate, and garnish with a sprinkle of oats or chocolate chips for extra visual appeal. Enjoy them with a cup of tea or coffee for a delightful treat!