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To make balsamic roasted Brussels sprouts, you need the following items: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey or maple syrup - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 cup feta cheese, crumbled (optional) - 1/4 cup toasted walnuts or pecans, chopped (optional) These ingredients give the dish its rich flavor and texture. The Brussels sprouts shine when roasted, while the balsamic vinegar adds a sweet and tangy kick. Olive oil helps with the roasting, making the sprouts crispy and golden. Honey or maple syrup balances the flavors, while garlic adds depth. For customization, think about adding feta cheese or nuts. They bring in extra creaminess or crunch. Feel free to adjust the salt and pepper to your liking. You can explore these options to make the dish truly your own. To find the complete cooking steps, check the Full Recipe. 1. Preheat the oven to 425°F (220°C). This step is key for crisping the sprouts. 2. Mix the balsamic glaze. In a large bowl, combine: - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey or maple syrup - 2 cloves garlic, minced - Salt and pepper to taste Whisk these ingredients until smooth. This glaze adds a sweet and tangy flavor. 3. Coat the Brussels sprouts. Take 1 pound of Brussels sprouts, trimmed and halved. Add them to the bowl with the glaze. Toss well so each sprout is evenly coated. This ensures every bite is flavorful. 1. Arrange on the baking sheet. Spread the coated Brussels sprouts on a baking sheet. Place them cut side down. This helps them caramelize better. 2. Cooking time and temperature guidelines. Roast the sprouts in the preheated oven for 20-25 minutes. They should turn golden brown and crisp. 3. Tips for flipping for even cooking. Stir the sprouts halfway through cooking. This promotes even roasting and prevents sticking. Check for doneness by piercing a sprout with a fork; it should be tender. For the full recipe, look for more detailed instructions. Enjoy your tasty side dish! When choosing Brussels sprouts, look for bright green ones. They should feel firm and have tight leaves. Avoid any that are yellow or wilted. For storage, keep them in the fridge. They stay fresh for about a week. Place them in a plastic bag or container with holes. This allows air to circulate. To get that nice caramelization, spread the sprouts in a single layer. Place them cut side down on the baking sheet. This helps them brown better. Roast at 425°F (220°C) for 20-25 minutes. If you want more flavor, add a pinch of salt or a dash of pepper. You can also drizzle more balsamic vinegar just before serving. Adjust the sweetness by adding more honey or maple syrup if needed. This makes the dish perfect for your taste. {{image_2}} You can change the flavor of balsamic roasted Brussels sprouts easily. Try adding different glazes. For example, mix balsamic vinegar with soy sauce for a savory twist. You can also use maple syrup instead of honey for a sweeter taste. For a spicy kick, add crushed red pepper flakes. If you want a vegetarian or vegan version, skip the honey. Use agave syrup or leave it out. The flavor will still shine through. You can even make a tangy orange glaze by adding orange juice and zest to the balsamic. Toppings can really enhance your Brussels sprouts. I love to sprinkle crumbled feta cheese on top. It adds a creamy and salty touch. Nuts like toasted walnuts or pecans give a nice crunch. They also add healthy fats and protein. For a complete meal, consider adding protein. Grilled chicken or chickpeas work well. Simply toss them with the Brussels sprouts before roasting. This way, you create a hearty dish that satisfies everyone. You can find the full recipe for balsamic roasted Brussels sprouts to explore more variations and ideas! To keep leftover balsamic roasted Brussels sprouts fresh, store them in the fridge. Place them in an airtight container. They will last for up to three days. If you want to keep them longer, freezing is a good option. Use a freezer-safe bag or container. They can last for up to three months in the freezer. When reheating, you want to keep the texture nice. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and warm for about 10-15 minutes. This will help them stay crispy. You can also use the microwave, but they may get soft. For a quick meal, serve leftovers over a salad or grain bowl. They add great flavor and crunch! For the detailed recipe, check out the Full Recipe. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, they may have a softer texture when cooked. Fresh Brussels sprouts provide a better crunch and flavor. If you use frozen, roast them for a bit longer. This helps them crisp up. To make balsamic roasted Brussels sprouts ahead, follow these steps: - Prep the sprouts: Trim and halve them. - Make the glaze: Mix balsamic vinegar, olive oil, and spices in a bowl. - Combine: Toss the sprouts in the glaze and store in the fridge. - Roast: When ready to eat, spread them on a baking sheet and roast. You can roast them straight from the fridge. This dish tastes great fresh out of the oven! Balsamic roasted Brussels sprouts pair well with many dishes. Try serving them with: - Grilled chicken or fish for a protein boost. - Quinoa or rice for a hearty meal. - A fresh salad for extra greens. - Pasta for a unique twist. These combinations make a complete meal that everyone will enjoy. For the full recipe of balsamic roasted Brussels sprouts, check out the detailed recipe here: [Balsamic Glazed Brussels Sprouts Delight](#). In this post, we covered how to make balsamic roasted Brussels sprouts from scratch. You learned about the ingredients you need and how to prepare and roast them perfectly. We discussed tips for freshness and suggested tasty variations. Storing and reheating leftovers is also easy. Balsamic roasted Brussels sprouts can be a delightful side or even a main dish. With the right techniques, you can enjoy a flavorful and healthy meal every time. Follow these steps, and you’ll impress everyone at the table. Enjoy your cooking!

Balsamic Roasted Brussels Sprouts

Looking for a delicious and easy side dish? Try these Balsamic Glazed Brussels Sprouts that are sure to impress! With just a few simple ingredients like balsamic vinegar, olive oil, and garlic, you can whip up this flavorful dish in no time. Perfect for any occasion, serve them warm with a sprinkle of feta and toasted nuts for that extra zing. Click through to explore this easy recipe and elevate your meal today!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey or maple syrup

2 cloves garlic, minced

Salt and pepper to taste

1/4 cup feta cheese, crumbled (optional)

1/4 cup toasted walnuts or pecans, chopped (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, salt, and pepper. Whisk until well blended.

      Add the halved Brussels sprouts to the bowl, tossing them in the balsamic mixture until they are evenly coated.

        Spread the Brussels sprouts on a baking sheet in a single layer, cut side down for optimal caramelization.

          Roast in the preheated oven for 20-25 minutes, until they are golden brown and slightly crisp, stirring halfway through to ensure even cooking.

            Once out of the oven, drizzle a little more balsamic vinegar if desired and sprinkle with crumbled feta cheese and toasted nuts for added flavor and texture.

              Serve warm as a side dish or a hearty salad topping.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Plate the Brussels sprouts on a large serving dish, and garnish with fresh parsley for an added splash of color. Drizzle some extra balsamic glaze on top for a glossy finish.