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- 200g pasta (fusilli or penne) - 200g feta cheese - 300g cherry tomatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving (optional) For Baked Feta Pasta, the right ingredients make all the difference. You begin with pasta. Fusilli or penne works best. They hold the sauce well. Next is feta cheese. It adds creaminess and tang. Cherry tomatoes bring sweetness and color. Halve them for even roasting. Garlic gives a nice kick. Use fresh and minced for the best taste. Olive oil helps everything bake nicely. Dried oregano adds an earthy flavor. You can add red pepper flakes for heat, but this is optional. Don’t forget salt and pepper for seasoning. Fresh basil leaves make a great garnish. If you like cheese, try grated Parmesan on top. These ingredients create a bright, flavorful dish that everyone will love. You can find the Full Recipe at the end of this article. - Preheat the oven to 200°C (400°F). - In a large baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper. Toss until the tomatoes are coated. - Place the block of feta cheese right in the center of the tomato mix. - Drizzle a bit of olive oil over the feta and add a pinch of salt and pepper. - Put the baking dish in the oven and bake for 25-30 minutes. You want the tomatoes to blister and the feta to get soft. - While the feta and tomatoes bake, cook the pasta in boiling water. Cook until it is al dente, then drain the pasta. - Once the feta and tomatoes are out of the oven, use a fork to mash the feta into the roasted tomatoes. This makes a creamy sauce. - Add the cooked pasta to the dish and gently mix it until the pasta is coated evenly with the sauce. - Garnish your dish with fresh basil leaves. If you like, sprinkle some grated Parmesan cheese on top before serving. Enjoy your delicious Baked Feta Pasta! - Choose high-quality feta cheese for the best flavor. - Don't overcrowd the baking dish for even roasting. This helps the tomatoes cook right. - Add lemon zest for brightness. It makes the dish taste fresh and lively. - Incorporate other vegetables like bell peppers or zucchini. These add color and nutrition. - Prep ingredients ahead of time for a quicker cooking experience. This saves you time during busy nights. - Adjust baking time based on your oven's efficiency. Every oven heats a bit differently, so keep an eye on it. Experiment with these tips to make your Baked Feta Pasta even better. Each step helps bring out the flavors. Enjoy creating your perfect dish! {{image_2}} You can make this dish even better! Add spinach or kale for more nutrients. These greens cook down well and mix with the creamy feta. If you want a vegan twist, swap feta with a plant-based cheese. This keeps the creamy texture while making it dairy-free. Want some protein? Grilled chicken or shrimp can make this meal heartier. Simply cook your protein on the side and add it before serving. For a vegetarian option, toss in chickpeas. They are tasty and fill you up while keeping the meal meat-free. Let’s explore flavors! You can try different herbs like thyme or rosemary. These will give your dish a new taste. Also, don’t be afraid to change up the pasta shape. Use farfalle or spaghetti for a fun twist. Each shape can change how the sauce clings to your meal. Store any leftovers in an airtight container in the refrigerator. This keeps the pasta fresh for up to 3 days. Let the dish cool before sealing it. This helps maintain the best flavor and texture. To reheat, use your oven. Preheat it to 180°C (350°F). Place the dish in the oven for 10-15 minutes. This ensures the pasta gets warm all the way through. You can also microwave it. Use short bursts to warm it up. This prevents the pasta from drying out. You can freeze Baked Feta Pasta for up to a month. Just make sure the feta cheese stays intact before freezing. Thaw it in the refrigerator overnight for best results. Reheat it after thawing, and enjoy the creamy goodness again! Fusilli and penne are great options for holding the sauce. Fusilli twists catch the creamy feta and tomatoes well. Penne's shape helps it soak up the flavors too. Yes, you can prep ingredients ahead. Chop the tomatoes and garlic, and store them. Bake right before serving for the best flavor and texture. To make this dish gluten-free, use gluten-free pasta. Many brands offer delicious options that work well in this recipe. You can control the heat by adjusting red pepper flakes. Omit them for a milder flavor or add more for extra heat. It’s your dish, so make it how you like! For the complete cooking instructions, check out the Full Recipe section. Baked feta pasta is simple and delicious. You need just a few key ingredients: pasta, feta, and cherry tomatoes. Our step-by-step guide helps you bake everything to perfection. You can add veggies or protein to make it your own. Remember, high-quality feta makes a big difference. Store any leftovers in the fridge or freezer for later. This dish is easy to prepare, great for sharing, and always satisfies. Enjoy your tasty creation and feel free to experiment with flavors next time!

Baked Feta Pasta with Cherry Tomatoes

Experience the creamy goodness of Baked Feta Pasta Delight! This easy recipe features roasted cherry tomatoes and a perfectly baked feta, creating a mouthwatering sauce that coats your favorite pasta. In just 40 minutes, you’ll have a delicious dish perfect for any meal. Get ready to impress your family and friends—click through to explore the full recipe and enjoy a taste of this delightful dish today!
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Ingredients
  

200g pasta (fusilli or penne)

200g feta cheese

300g cherry tomatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat the oven to 200°C (400°F).

    Prepare the baking dish: In a large baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, red pepper flakes, salt, and pepper. Toss until the tomatoes are evenly coated.

      Add the feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle a little extra olive oil on top of the feta and season it with salt and pepper.

        Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the tomatoes are roasted and blistered, and the feta is soft and slightly browned.

          Cook the pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Combine: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and combine it with the roasted tomatoes into a creamy sauce.

              Toss the pasta: Add the cooked pasta to the baking dish and gently mix until the pasta is fully coated with the sauce.

                Serve: Garnish with fresh basil leaves and, if desired, sprinkle with grated Parmesan cheese before serving. Enjoy your delicious Baked Feta Pasta!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4