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To create your baked everything bagel chips, you'll need a few simple items. This recipe is easy to follow, and the results are delicious. Here’s what you need: - Everything bagels - Olive oil and seasonings - Optional toppings and spices The star of this recipe is, of course, the everything bagels. They bring a unique flavor that makes these chips special. The olive oil helps the spices stick and adds a nice richness. You can customize the seasonings based on your taste. Garlic powder and onion powder give great flavor, while sea salt and black pepper add depth. For an extra kick, consider adding crushed red pepper flakes. This spice is optional, but it gives the chips a nice heat. Feel free to mix in your favorite herbs or spices to make these chips uniquely yours. Enjoy the process and get excited about the crunchy snack you will create! For the full recipe, don't forget to check the details above. 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This step helps the chips cook evenly and become nice and crispy. 2. Slicing the bagels thinly Take your everything bagels and slice them into thin rounds, about ¼ inch thick. Thin slices ensure they bake up crispier. 3. Mixing the seasoning blend In a large bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of sea salt, ½ teaspoon of black pepper, 1 teaspoon of sesame seeds, and 1 teaspoon of poppy seeds. If you like a little heat, add ¼ teaspoon of crushed red pepper flakes. Stir it well until combined. 1. Coating the bagel slices Add the bagel slices to your bowl of seasoning. Gently toss them until they are fully coated with the flavorful mix. This step makes every bite taste amazing. 2. Arranging on the baking sheet Line a baking sheet with parchment paper. Lay the seasoned bagel slices in a single layer. Make sure they don't overlap to ensure even baking. 3. Baking time and checking for doneness Place the baking sheet in the oven and bake for 10-15 minutes. Watch them closely. When the chips turn golden brown and crispy, they are ready. Turn them halfway through to cook evenly and avoid burning. 1. Cooling methods Once baked, take the chips out of the oven and let them cool on the baking sheet for a few minutes. They will crisp up even more as they cool. 2. Serving suggestions with dips Serve your baked everything bagel chips as a fun snack. They pair well with dips like hummus, guacamole, or your favorite cream cheese. Enjoy the crunch and flavors! For the full recipe, check out Baked Everything Bagel Chips. To make your bagel chips nice and crispy, slice the bagels thin. Aim for about ¼ inch thick. Thinner slices bake faster and become crunchier. If your slices are too thick, they may turn out chewy instead of crispy. Next, watch the baking time closely. Bake your chips for 10 to 15 minutes. Turn them halfway through to ensure even cooking. Keep an eye on them, as they can burn quickly. Remove them when they look golden brown for the best taste. You can make your bagel chips even better by changing the seasoning blend. Try adding different spices, like smoked paprika or dried herbs. You can also mix in some grated cheese for a cheesy twist. For a spicy kick, add crushed red pepper flakes, as I mentioned in the recipe. If you want to try alternative cooking methods, consider using an air fryer. Set it to about 350°F (175°C) and cook the chips for 5 to 8 minutes. This method can give you an extra crispy texture without much oil. Feel free to experiment and find your perfect flavor! For the full recipe, check out the earlier section. {{image_2}} You can use many bagel flavors for your chips. Try garlic or onion bagels for a fun twist. You can even mix bagel types! One bagel can be everything, while the other can be plain. This way, you get a mix of tastes and textures. The key is to slice them thinly to ensure they bake evenly and crisp up nicely. Don’t shy away from getting creative with your spice blends. Try adding smoked paprika or dried herbs like dill for a unique flavor. For a sweet twist, sprinkle some cinnamon and sugar on top. You can even add chocolate or caramel for dessert chips. These variations will make your baked everything bagel chips stand out. For the full recipe, check out the original instructions and tips that will help you nail these delicious snacks! To keep your baked everything bagel chips fresh, use an airtight container. A glass jar or a plastic container works well. Make sure the lid seals tight. This keeps air out and prevents them from getting soft. Store the chips in a cool, dry place. They will stay fresh for up to a week. If you live in a humid area, consider storing them in the fridge. If your chips lose their crunch, don’t worry! You can easily make them crispy again. Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet. Bake them for about 5 to 7 minutes. Keep an eye on them to avoid burning. This technique works well, even if the chips were stored in a bag or a container. Just remember, storing in a cool, dry place helps keep them crunchy longer. Making baked everything bagel chips is easy and fun! 1. Preheat your oven to 350°F (175°C). 2. Slice the bagels into thin rounds, about ¼ inch thick. 3. Mix olive oil, garlic powder, onion powder, sea salt, black pepper, sesame, and poppy seeds in a bowl. 4. Coat the bagel slices in this mixture. 5. Arrange them on a baking sheet lined with parchment paper. 6. Bake for 10-15 minutes, turning halfway to ensure they cook evenly. 7. Let them cool before serving. They will be crispier as they cool. Tips for beginners: - Use a serrated knife for smooth slicing. - Keep an eye on the oven; they can burn easily! - Try to use fresh bagels for the best taste. Yes, you can find pre-made everything bagel chips at many grocery stores. Some brands I recommend are St. Joe's and Trader Joe's. You can often find them in the snack aisle or online. Comparison with homemade: - Homemade chips let you control the flavors and seasoning. - They taste fresher and crispier than most store-bought options. - Making them is fun and a great way to use leftover bagels. Baked chips are generally healthier than fried chips. - Baked chips have less fat because they use no oil in cooking. - They also have fewer calories, making them a better snack choice. Advantages of the baking method: - Baking keeps the flavor without adding unhealthy fats. - You can easily customize your spices to fit your taste. - They provide a satisfying crunch without the guilt! For a complete guide, check out the Full Recipe for baked everything bagel chips. Baking your own everything bagel chips is simple and fun. We covered the key steps, from preparing the bagels to baking and serving. With tips on achieving perfect crispiness and flavor customizations, you can make this snack your own. Remember to store them properly for freshness. Enjoy experimenting with different bagel types and seasonings. Whether for a party or a quiet night in, these chips are a hit! Grab your ingredients and start baking your tasty bagel chips today!

Baked Everything Bagel Chips

Make your snack time irresistible with these baked everything bagel chips! This easy recipe transforms ordinary bagels into crispy, flavorful bites perfect for dipping or munching. Made with simple ingredients like olive oil, garlic powder, and sesame seeds, these chips are a tasty treat anyone can enjoy. Ready in just 25 minutes, click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 everything bagels

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon sea salt

½ teaspoon black pepper

1 teaspoon sesame seeds

1 teaspoon poppy seeds

Optional: ¼ teaspoon crushed red pepper flakes (for a spicy kick)

Instructions
 

Preheat your oven to 350°F (175°C).

    Carefully slice each bagel into thin rounds, about ¼ inch thick.

      In a large mixing bowl, combine the olive oil, garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds (and crushed red pepper flakes if using). Mix well.

        Add the bagel slices to the bowl and gently toss them in the mixture until they are evenly coated with the seasoning blend.

          Arrange the seasoned bagel slices in a single layer on a baking sheet lined with parchment paper, ensuring they don't overlap.

            Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, turning the chips halfway through for even cooking. Keep an eye on them to prevent burning!

              Once done, remove from the oven and let them cool for a few minutes. The chips will continue to crisp up as they cool.

                Serve your baked everything bagel chips as a snack or with your favorite dips!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4