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To make baked chicken parmesan, you need fresh, simple ingredients. Here is a list of what you'll need: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup bread crumbs (preferably Italian-seasoned) - 1 cup marinara sauce - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh basil, chopped (plus more for garnish) These ingredients come together to create a tasty dish. The chicken gives the meal its base, while the cheese and sauce add rich flavors. Seasonings make a key difference in taste. The essential seasonings for this recipe include: - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil spray These seasonings enhance the chicken’s flavor. Fresh basil not only adds taste but also brightens up the dish. You can sprinkle some on top for a nice, fresh touch. Baked chicken parmesan pairs well with various side dishes. Here are some great options: - Spaghetti or any pasta - Garlic bread or toasted baguette - Steamed vegetables like broccoli or green beans - A fresh garden salad These sides complete the meal and balance the flavors of the chicken parmesan. For the full recipe, you can check the details above. First, you need to preheat your oven to 375°F (190°C). This helps cook the chicken evenly. Next, take a baking dish and spray it lightly with olive oil. This step stops the chicken from sticking. Now, pat the chicken breasts dry with a paper towel. This helps the seasoning stick better. Season both sides with salt, pepper, garlic powder, and onion powder. These spices add great flavor to the chicken. Set up your breading station. You will need three shallow dishes. In the first dish, place the flour. In the second, beat the eggs. In the third dish, mix the bread crumbs with 1/4 cup of grated Parmesan cheese. Take each chicken breast and dredge it in the flour. Make sure to shake off any extra flour. Now, dip it in the beaten eggs. Let the extra egg drip off, then coat it in the bread crumbs. Press lightly to make the crumbs stick well. Place the breaded chicken breasts in the prepared baking dish. Lightly spray the tops with olive oil. This helps them get nice and crispy while baking. Now, it's time to bake the chicken. Place the dish in the preheated oven for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the oven. Spoon marinara sauce generously over each piece. Make sure to cover them evenly for the best taste. Then, sprinkle the mozzarella cheese over the sauce, adding the remaining Parmesan cheese on top. Return the dish to the oven. Bake for an additional 10-15 minutes. You want the cheese to be bubbly and golden brown. After that, take it out of the oven and let it rest for a few minutes. Garnish with fresh basil before serving. Enjoy your cheesy baked chicken parmesan! For the full recipe, check the complete guide. To make sure your chicken is perfect, start with even thickness. You can pound the chicken breasts to a uniform thickness. This helps them cook evenly. Use a meat mallet or a rolling pin. Season the chicken well with salt and pepper. This adds flavor throughout. Always check the internal temperature using a meat thermometer. It should reach 165°F (75°C) for safe eating. Letting the chicken rest for a few minutes after baking keeps it juicy. For a crispy crust, use Italian-seasoned bread crumbs. They add flavor and texture. Spraying the breaded chicken with olive oil helps it brown nicely. You can also bake the chicken on a wire rack. This allows hot air to circulate around the chicken. If you want an extra crunch, add some grated Parmesan to the bread crumbs. Press the crumbs firmly onto the chicken to help them stick. You can make this dish lighter by using skinless chicken breasts. Replace regular bread crumbs with whole wheat or almond flour. Use low-fat cheese options to cut down on calories. You can also add more veggies by serving it with a side salad. To boost flavor, use fresh herbs like basil or parsley. This adds freshness without adding many calories. For a lighter sauce, make a homemade marinara with crushed tomatoes and herbs. For the full recipe, check out the details above. {{image_2}} You can make a gluten-free version of Baked Chicken Parmesan. Start by using gluten-free flour and gluten-free breadcrumbs. This swap keeps the dish tasty while catering to gluten sensitivities. The process remains the same, ensuring your chicken gets that crispy texture. A good tip is to check that your marinara sauce is gluten-free as well. Enjoy this dish without worry! If you prefer a vegetarian option, use eggplant or zucchini instead of chicken. Cut them into thick slices and bread them just like the chicken. Bake them until tender and golden. You can also use tofu for a protein-rich choice. Tofu will soak up all the flavors, making it delicious. Top the baked veggies or tofu with marinara and cheese for a satisfying meal. Cheese can change the whole dish! While mozzarella and Parmesan are classic, feel free to experiment. Try provolone for a stronger taste or fontina for creaminess. A mix of cheeses can add more depth. For a fun twist, sprinkle some goat cheese or blue cheese for a unique bite. Each choice adds something special to your Baked Chicken Parmesan. For the full recipe, check out my detailed guide. To store your leftover baked chicken Parmesan, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you reheat your baked chicken Parmesan, aim for the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of marinara sauce to keep it moist. Cover the dish with foil to prevent drying out. Heat for about 15-20 minutes. If you prefer, you can also use a microwave, but it may not stay crispy. Freezing baked chicken Parmesan is easy. Slice it into portions and wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag. Label it with the date. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. This keeps your meal fresh and tasty. For the complete recipe, check out the Full Recipe section. Yes, you can use frozen chicken breasts. Just make sure to thaw them first. You can thaw chicken in the fridge overnight or use the microwave. Thawed chicken cooks evenly and absorbs flavors better. If you use frozen chicken directly, it may take longer to cook. Keep an eye on the internal temperature. It should reach 165°F (75°C). You can tell if the chicken is done by checking its temperature. Use a meat thermometer to check the thickest part. It should read 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should no longer be pink. Cooking time can vary, so always check. The best way to reheat Baked Chicken Parmesan is in the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. You can also use a microwave, but it may make the chicken soggy. Enjoy your meal again! For the complete recipe, check the Full Recipe section. Baked Chicken Parmesan is a simple yet delicious dish. You learned about key ingredients, seasonings, and sides. I covered step-by-step instructions, tips for perfect cooking, and tasty variations. You can make gluten-free or vegetarian options too. Proper storage and reheating keep your meal fresh. No matter your skill level, Baked Chicken Parmesan can impress. Enjoy the crunchy crust and rich flavors. Now, get cooking and share this dish with friends!

Baked Chicken Parmesan

Indulge in the deliciousness of Cheesy Baked Chicken Parmesan with this easy recipe! This mouthwatering dish features tender chicken breasts coated in crispy breadcrumbs, topped with rich marinara sauce, and bubbling mozzarella and Parmesan cheese. Perfect for dinner any night of the week, it's sure to impress. Ready to create this cheesy delight? Click through for step-by-step instructions and make your family’s new favorite meal tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup bread crumbs (preferably Italian-seasoned)

1 cup marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil, chopped (plus more for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly spraying it with olive oil.

    Pat the chicken breasts dry with a paper towel and season both sides with salt, pepper, garlic powder, and onion powder.

      Set up a breading station: Place the flour in a shallow dish. In a second dish, beat the eggs. In a third dish, place the bread crumbs mixed with 1/4 cup of grated Parmesan cheese.

        Dredge each chicken breast first in flour, shaking off the excess. Then dip it in the beaten eggs, allowing the excess to drip off before coating it in the bread crumbs. Press lightly to adhere the crumbs.

          Place the breaded chicken breasts in the prepared baking dish. Lightly spray the tops with olive oil to help them crisp up.

            Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked and the internal temperature reaches 165°F (75°C).

              Remove the chicken from the oven and spoon marinara sauce generously over each piece, making sure to cover them evenly.

                Sprinkle the mozzarella cheese over the sauce and the remaining Parmesan cheese on top.

                  Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                    Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4