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- 4 hard-boiled eggs, peeled and chopped - 1 ripe avocado, mashed - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - Salt and pepper to taste - 8 large lettuce leaves (such as romaine or butter lettuce) - Cherry tomatoes, halved (for garnish) You can add sliced radishes or cucumber for extra crunch. These add-ins provide a nice texture and taste. If you like more flavor, consider adding hot sauce or jalapeños. Chopped green onions also work well. Each serving contains about: - Calories: 220 - Protein: 10g - Fat: 15g - Carbohydrates: 10g - Fiber: 5g These wraps are not only tasty but also healthy. They are packed with protein and healthy fats. The lettuce leaves keep it low in carbs. Enjoying these wraps supports a balanced diet. {{ingredient_image_1}} To start, you need to boil your eggs. Place four eggs in a pot of water. Bring the water to a boil. Once boiling, let them cook for 9-12 minutes. After that, cool the eggs in cold water. Peel them and chop them into small pieces. Next, take one ripe avocado. Cut it in half and remove the pit. Scoop the flesh into a mixing bowl. Mash the avocado until smooth, but keep a few chunks for texture. Add the chopped eggs to the bowl. Now, it’s time to add flavor. Mix in two tablespoons of Greek yogurt. Then add one tablespoon of Dijon mustard. Squeeze in one tablespoon of fresh lemon juice. Toss in one tablespoon of chopped fresh dill. Season with salt and pepper to your taste. Gently combine all the ingredients until mixed, but don't over-mix. Grab eight large lettuce leaves, like romaine or butter lettuce. Rinse and dry them carefully. Take a generous spoonful of the egg and avocado mixture. Place it in the center of each lettuce leaf. For extra crunch, you can add sliced radishes or cucumber on top of the salad. This step is optional but adds great texture. Next, garnish each wrap with a halved cherry tomato. This adds a nice pop of color and flavor. To eat, fold the lettuce around the filling. Enjoy your fresh and healthy wraps right away! These avocado egg salad lettuce wraps are best served fresh. If you want a twist, serve them with a side of fresh fruit. You can also pair them with some whole-grain crackers for a crunchy bite. If you have leftovers, store the filling separately. This keeps the lettuce crisp and fresh. You can enjoy the salad mix in a sandwich or on its own later. For a great avocado egg salad, start with fresh eggs. Boil them until hard, then cool and peel. Use a ripe avocado for creaminess. Mash it well, but keep some texture. Mix in Greek yogurt and Dijon mustard for tang. Adding lemon juice brightens the flavor. Fresh dill makes it even better. Season with salt and pepper to taste. Mix gently to keep the eggs chunky and delightful. This balance of textures makes each bite fun. One common mistake is over-mixing the salad. This can turn your eggs mushy. Another mistake is using unripe avocados. They won't give you that creamy texture you want. Forgetting to season is also a misstep. Always taste and adjust the salt and pepper. Lastly, don’t skip the lemon juice. It helps keep your avocado from browning and adds freshness. Meal prepping this salad is easy and smart. Make a big batch on a Sunday. Store it in an airtight container in the fridge. Use lettuce leaves as your wrap when ready to eat. Keep the salad and lettuce separate until serving. This keeps the lettuce crisp. You can also prep your add-ins, like radishes or cucumbers, ahead of time. Just slice and store them in the fridge. This way, you’ll have a healthy meal ready in minutes! Pro Tips Perfectly Hard-Boiled Eggs: To achieve perfectly hard-boiled eggs, place them in a pot of cold water, bring it to a boil, then cover and turn off the heat. Let them sit for 9-12 minutes before transferring to an ice bath to cool. Choosing the Right Avocado: Select avocados that yield slightly to gentle pressure, indicating ripeness. If they're too firm, let them ripen at room temperature for a few days. Mixing Technique: When combining the ingredients, mix gently to keep the eggs chunky. This adds texture and makes the salad more appealing. Customizing Your Wraps: Feel free to add your favorite ingredients like diced bell peppers, red onion, or even a sprinkle of paprika for a different flavor profile. {{image_2}} You can easily change the flavor of your avocado egg salad. If you like heat, add chopped jalapeños. A dash of hot sauce also works well. For a fresh taste, mix in chopped herbs. Basil, cilantro, or parsley can brighten the dish. You could even use different mustards. Try spicy brown mustard for a kick or honey mustard for sweetness. While lettuce is great, other greens can work too. Collard greens make a sturdy wrap. They hold up well and add a nice crunch. Cabbage leaves are another option. They offer a crisp bite and a bit of sweetness. You can even use nori sheets for a twist. This adds a fun sushi vibe to your meal. Want to boost the protein? You can add cooked chicken or diced tofu to your salad. Chicken adds a hearty feel. It also makes the dish more filling. Tofu gives a light touch and absorbs flavors well. You could even mix in canned tuna or chickpeas. These options add taste and texture while keeping it healthy. To keep your avocado egg salad fresh, place it in an airtight container. Make sure to seal it tightly. Store it in the fridge for up to three days. If you see the salad turning brown, it’s still safe, but not as pretty. You can add a little lemon juice to slow browning. I do not recommend freezing this salad. Freezing can change the texture of the eggs and avocado. They may become mushy when thawed. It’s best to enjoy this dish fresh. You do not need to reheat this salad. It’s delicious served cold or at room temperature. Just scoop it into your lettuce wrap and enjoy right away! Yes, you can use mayonnaise. It will add creaminess. Greek yogurt gives a tangy taste. Mayonnaise is richer and less tangy. Choose what you like best for flavor. This salad lasts about three days in the fridge. Store it in a sealed container. Keep it cool to stay fresh. After three days, it may not taste good. Make small batches if you want it fresh. Yes, this recipe is great for meal prep. You can make it ahead of time. Just store the salad and lettuce wraps separately. This keeps the lettuce crisp. It’s a quick, healthy lunch or snack option all week! In this blog post, we explored the tasty Avocado Egg Salad. I shared the key ingredients and optional add-ins for more flavor. We covered step-by-step instructions for making wraps. Tips helped you avoid common mistakes and perfect your dish. We also discussed variations and how to store leftovers effectively. Remember, this salad is not just about taste; it's also healthy and flexible. Enjoy experimenting with flavors and wrap options as you make this recipe your own!

Avocado Egg Salad Lettuce Wraps

A fresh and healthy dish featuring creamy avocado and protein-rich eggs wrapped in crisp lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large hard-boiled eggs, peeled and chopped
  • 1 ripe avocado, mashed
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • to taste Salt and pepper
  • 8 large lettuce leaves (such as romaine or butter lettuce)
  • for garnish Cherry tomatoes, halved
  • optional Sliced radishes or cucumber for crunch

Instructions
 

  • In a mixing bowl, combine the chopped hard-boiled eggs and mashed avocado.
  • Add the Greek yogurt, Dijon mustard, lemon juice, dill, salt, and pepper to the bowl.
  • Gently mix everything together until well combined, making sure not to over-mix so that the eggs remain slightly chunky.
  • Rinse and dry the lettuce leaves.
  • Spoon a generous portion of the avocado egg salad onto the center of each lettuce leaf.
  • If desired, top with sliced radishes or cucumber for an extra crunch.
  • Garnish each wrap with a halved cherry tomato for a pop of color.
  • Carefully fold the lettuce leaves around the filling and enjoy!

Notes

For added crunch, consider including sliced radishes or cucumber.
Keyword avocado, egg salad, healthy, lettuce wraps, low carb