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To make the Apple Cider Donut Bundt Cake, gather these key ingredients: - 2 cups apple cider - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup diced apples (preferably Granny Smith) - 1/2 cup powdered sugar (for dusting) Each ingredient plays a role in making this cake moist and flavorful. The apple cider adds a rich, sweet taste. The sugars help create a lovely caramelization on the crust. Butter gives the cake its creamy texture, while eggs bind everything together. The flour forms the base of the cake, and the baking powder and soda provide rise. The spices, cinnamon and nutmeg, lend a warm aroma, perfect for fall. Diced apples add freshness and a bit of tartness, balancing the sweetness. Finally, powdered sugar on top gives a delightful finish. Make sure to use fresh ingredients for the best flavor. Enjoy the process of gathering these items; it sets the stage for a wonderful baking experience. 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Reducing apple cider In a medium saucepan, pour 2 cups of apple cider. Bring it to a boil over medium-high heat. Once boiling, lower the heat. Let it simmer until it reduces to 1 cup. This should take about 15-20 minutes. After that, let it cool slightly. 3. Mixing wet ingredients In a large bowl, combine 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1/2 cup of softened unsalted butter. Use an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes. Then, add 3 large eggs one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract and the cooled apple cider. 1. Whisking flour and spices In another bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This blend of dry ingredients adds flavor and structure. 2. Folding in apples Slowly add the dry mixture to the wet ingredients. Mix until just combined; be careful not to overmix. Gently fold in 1 cup of diced apples, ensuring they are evenly distributed throughout the batter. 1. Pouring batter into bundt pan Carefully pour the batter into your prepared bundt pan. Use a spatula to smooth the top. This helps the cake rise evenly. 2. The baking time and testing for doneness Bake the cake in the oven for 45-50 minutes. When the time is up, insert a toothpick into the center. If it comes out clean, the cake is done. Let it cool in the pan for 10-15 minutes before inverting it onto a wire rack. This allows the cake to cool completely before serving. To get the best bundt cake, grease your pan well. Use butter or cooking spray. This helps the cake slide out easily after baking. Next, avoid overmixing your batter. Mix just until the dry ingredients blend in. This keeps your cake light and fluffy. The choice of apples matters. I recommend using Granny Smith apples. They add a nice tartness that balances the sweetness of the cake. If you want, adjust the spices. Add more cinnamon or nutmeg if you love those flavors. A little extra can really enhance the taste. For serving, think about how to make it pretty. Place slices on a rustic wooden platter. Add thin apple slices and a sprinkle of cinnamon on top. This makes it look inviting. Pair the cake with hot cider or a warm cup of coffee. These drinks complement the flavors and make a cozy treat. {{image_2}} You can change the taste of the Apple Cider Donut Bundt Cake by adding nuts or dried fruits. Chopped walnuts or pecans bring a nice crunch. Dried cranberries or raisins add a sweet touch. You can also try adding spices like ginger or cloves. This gives the cake a warm, cozy flavor. If you need a gluten-free option, use a gluten-free flour blend. Make sure it has a good mix of starches and proteins. For a plant-based cake, swap eggs with applesauce or flaxseed meal. Use a plant-based butter for the right texture. These changes keep the cake moist and tasty. You can make this cake into cupcakes or mini bundts for a fun twist. Bake them for about 20-25 minutes. For an extra treat, consider adding a glaze or frosting. A simple vanilla glaze or cream cheese frosting pairs well. These options add sweetness and make each bite special. To keep your Apple Cider Donut Bundt Cake fresh, store it in the fridge. Wrap the cake tightly in plastic wrap or place it in an airtight container. This helps lock in moisture and flavor. It’s best to store it in the fridge if you do not finish it in one sitting. This way, you can enjoy a slice whenever you want! If you want to save your cake for later, freezing is a great option. First, let the cake cool completely. Then, wrap it in plastic wrap and foil. This prevents freezer burn. Place the wrapped cake in a freezer bag or container. When ready to enjoy, thaw it in the fridge overnight. For a quicker thaw, leave it at room temperature for a few hours. The cake stays fresh for about 5 days in the fridge. If you freeze it, it can last up to 3 months. Just remember, the sooner you eat it, the better it tastes! Enjoying it while it's fresh keeps those apple flavors bright and delicious. You want crisp and tart apples. I recommend using Granny Smith apples. They add a nice balance of flavor. Other options are Honeycrisp and Fuji. These apples stand up well when baked. They keep their shape and add great taste. Yes, you can make this cake a day ahead. Just let it cool completely first. Wrap it in plastic wrap and store it at room temperature. This helps the flavors blend even more. You can dust it with powdered sugar before serving. Greasing the bundt pan is key. Use unsalted butter or cooking spray. Make sure to coat every corner and edge. Then, dust it with flour. Tap out any excess flour. This way, your cake will slide out easily. You can use apple juice if needed. However, apple cider gives a richer flavor. For a fun twist, try using spiced cider. It adds warmth and spice to the cake. If you want a non-apple option, use a mild fruit juice. Check for doneness with a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. You can also gently press the top. If it springs back, it is done. The edges should be golden brown too. This blog post covered everything you need to make an apple cider cake. We reviewed essential ingredients, step-by-step instructions, and helpful tips for baking. You can customize this cake with variations or even serve it in different ways. Remember to store it properly to keep it fresh. With this guide, you can bake a delicious cake that impresses your family and friends. Enjoy the baking journey and share your tasty results!

Apple Cider Donut Bundt Cake

Indulge in the flavors of fall with this delicious Apple Cider Donut Bundt Cake! Moist, packed with apple goodness, and crowned with a dusting of powdered sugar, this cake is perfect for any occasion. Discover how easy it is to create your own slice of autumn magic with simple ingredients and straightforward steps. Click through to get the full recipe and make your kitchen smell heavenly! #AppleCiderDonutBundtCake #FallBaking #DessertLovers #BakingFromScratch
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Ingredients
  

2 cups apple cider

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup diced apples (preferably Granny Smith)

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously to prevent sticking.

    In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and let it simmer until reduced to 1 cup (about 15-20 minutes). Let it cool slightly.

      In a large mixing bowl, beat the granulated sugar, brown sugar, and butter together using an electric mixer on medium speed until light and fluffy (approx. 2-3 minutes).

        Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.

          Gradually add the cooled apple cider to the sugar mixture, mixing until well combined.

            In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

              Slowly add the dry ingredients to the wet mixture, just until combined. Be careful not to overmix.

                Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.

                  Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

                    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10-15 minutes before inverting onto a wire rack to cool completely.

                      Once cooled, dust the top with powdered sugar for a sweet finish.

                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices

                          - Presentation Tips: Serve slices of the bundt cake on a rustic wooden platter, garnished with thin apple slices and a sprinkle of cinnamon for an autumn touch.