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- Large pizza dough (store-bought or homemade) - Cherry tomatoes - Black olives - Artichoke hearts - Sliced salami - Fresh mozzarella balls - Roasted red peppers - Feta cheese - Hot honey - Olive oil - Dried oregano - Garlic powder - Salt and pepper - Fresh basil leaves - Rolling pin - Parchment paper - Baking sheet - Fork for sealing The ingredients in this Antipasto Wreath offer a burst of flavors. The pizza dough forms the base, giving it that warm, comforting feel. I love using fresh cherry tomatoes and black olives, as they add color and taste. The artichoke hearts and sliced salami bring in a savory touch. Fresh mozzarella balls are a must. They melt beautifully and pair well with the other flavors. Roasted red peppers add sweetness, while crumbled feta cheese brings a tangy kick. Hot honey is the secret star. It adds a sweet heat that makes this dish special. Oil, oregano, garlic powder, salt, and pepper season the dough perfectly. Don’t forget the fresh basil! It adds a lovely aroma and brightens up every bite. For tools, a rolling pin helps you shape the dough right. Use parchment paper for easy cleanup. A baking sheet holds everything together, while a fork seals the edges nicely. Gather these ingredients and tools, and get ready to create a beautiful wreath that’s sure to impress! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Roll out the pizza dough on a floured surface into a large circle. Aim for 12-14 inches in diameter. Transfer your dough to a baking sheet lined with parchment paper. - Layer your ingredients on one half of the dough. Start with fresh mozzarella balls for a creamy base. - Next, add halved cherry tomatoes and sliced salami for a savory touch. - Sprinkle black olives, artichoke hearts, and roasted red peppers for extra flavor. - Finally, add crumbled feta cheese for that tangy kick. Make sure to leave the other half of the dough plain. - Fold the plain half of the dough over the filled half. Press down to seal. Use a fork to create a fun edge. - Brush the top of the wreath with olive oil. Sprinkle on dried oregano, garlic powder, salt, and pepper. - Bake it in the preheated oven for 20-25 minutes. Look for a golden brown color on the dough. - After baking, drizzle hot honey over the top. Let it soak into the cheese and crust for extra flavor. - Allow it to cool slightly before slicing into wedges. Enjoy it warm with fresh basil leaves on top! To get a great wreath, rolling out the dough is key. - Use flour: Dust your surface with flour to keep the dough from sticking. - Keep it even: Roll the dough to a thickness of about 1/4 inch for perfect baking. - Be gentle: Don’t press too hard. Let the dough relax as you roll. For a golden crust, you need to pay attention while baking. - Brush with oil: A good layer of olive oil helps create that nice golden shine. - Watch the time: Bake for 20-25 minutes until golden brown. - Use a thermometer: An internal temp of 190°F means it's done and delicious! Creative presentation makes your wreath even more fun. - Use a wooden board: Place the wreath on a large wooden board for a rustic feel. - Add extras: Surround the wreath with marinated vegetables and olives to add color. - Drizzle hot honey: Just before serving, drizzle more hot honey on top for extra sweetness. For dipping sauces, think simple and tasty. - Marinara sauce: A classic that pairs well with the savory flavors. - Ranch dressing: Creamy ranch offers a nice contrast to the spicy honey. - Balsamic glaze: A drizzle of balsamic adds a sweet and tangy kick. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality meats will enhance the flavor of your Antipasto Wreath significantly. Always choose the freshest ingredients available! Customize Your Fillings: Feel free to swap out any of the ingredients for your favorites. Adding roasted garlic or pepperoncini can provide extra flavor that you'll love! Experiment with Honey: If you’re bold, try different varieties of honey or additional spices in your hot honey drizzle for a unique twist on the classic flavor. Perfect the Presentation: For an impressive display, serve your wreath on a rustic wooden board and garnish with additional herbs or a splash of olive oil. It adds a beautiful touch! {{image_2}} You can easily switch out some ingredients to suit your taste. Here are some great ideas: - Alternative Proteins: If you want a vegetarian option, try using roasted vegetables or chickpeas. These add great flavor and texture. - Different Cheeses: Instead of feta, you could use goat cheese or ricotta for a unique twist. They melt beautifully and add a creamy touch. - Size Variations: If you want smaller bites, shape the dough into mini wreaths or even knots. This is fun for parties! Adjust the recipe to meet specific dietary needs without losing flavor: - Gluten-Free Dough Options: Use gluten-free pizza dough if you need a gluten-free version. You can find this in most stores or make your own. - Low-Calorie Modifications: Opt for low-fat cheese or skip the salami. You can add more veggies for a filling, low-calorie option. To keep your Antipasto Wreath fresh, store any leftovers properly. First, let the wreath cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent drying out. You can also cut it into wedges for easier storage. Store the wreath in the fridge for up to three days. If you want to keep it longer, freeze it. Wrap each wedge in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy it later! When it’s time to eat your leftovers, reheating is key to keeping it tasty. The best way to reheat the wreath is in the oven. Preheat your oven to 350°F (175°C). Place the wreath on a baking sheet and cover it with aluminum foil. Heat for about 10-15 minutes, or until warm. This method keeps the crust crispy. You can also use a microwave if you're in a hurry. Just heat it on a microwave-safe plate for 30 seconds to 1 minute. The oven will give you the best flavor and texture! Can I use homemade pizza dough? Yes, you can use homemade pizza dough. It adds a personal touch. Just make sure it is the right amount for a large wreath. How do I make hot honey at home? Making hot honey is easy! Mix regular honey with red pepper flakes. Adjust the heat to your liking. You can heat it for a few minutes to blend the flavors. What can I serve with the Antipasto Wreath? Serve your Antipasto Wreath with extra olives, marinated veggies, or a fresh salad. A side of dipping sauce, like ranch or balsamic glaze, works great too! What to do if the dough doesn't rise? If your dough doesn't rise, check the yeast. It may be old or expired. Warmth is key; let it sit in a warm spot. Give it more time if needed. How to fix a soggy crust? To fix a soggy crust, make sure to bake it long enough. You can also pre-bake the dough for a few minutes before adding toppings. This helps it stay crisp. Understanding servings and portioning The Antipasto Wreath serves eight people. Each person can enjoy a wedge. Cut it into equal slices for easy serving. You can adjust the size based on your guests. Making an Antipasto Wreath is easy and fun. We covered the ingredients, tools, and step-by-step baking instructions. You can customize it with your favorite ingredients and dietary needs. Remember to store leftovers properly for the best taste later. With these tips, you can impress friends and family. Get creative and enjoy this tasty dish on any occasion. Now, it's time to roll up your sleeves and get baking!

Antipasto Wreath with Hot Honey Feta

A delicious and visually appealing wreath made with pizza dough and filled with a variety of antipasto ingredients, drizzled with hot honey.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 large pizza dough (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 1 cup black olives, pitted and halved
  • 1 cup artichoke hearts, quartered
  • 1 cup sliced salami
  • 1 cup fresh mozzarella balls (bocconcini)
  • 1 2 tablespoons olive oil
  • 1 1/2 cup roasted red peppers, sliced
  • 1 1/2 cup feta cheese, crumbled
  • 1 1/4 cup hot honey (or regular honey mixed with red pepper flakes)
  • 1 1 tablespoon dried oregano
  • 1 1 teaspoon garlic powder
  • 1 to taste salt and pepper
  • 1 for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Roll out the pizza dough on a lightly floured surface into a large circle, about 12-14 inches in diameter. Transfer it to a parchment-lined baking sheet.
  • Spread the mozzarella balls, cherry tomatoes, sliced salami, black olives, artichoke hearts, roasted red peppers, and feta cheese evenly over one half of the dough, leaving the other half plain.
  • Fold the plain half of the dough over the filled half and press down to seal. You can use a fork to create a decorative edge.
  • Brush the top of the wreath with olive oil and sprinkle with dried oregano, garlic powder, salt, and pepper.
  • Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
  • Once the wreath is out of the oven, drizzle hot honey over the top, allowing it to soak into the cheese and crust.
  • Let the wreath cool slightly before slicing it into wedges.
  • Garnish with fresh basil leaves just before serving.

Notes

Serve the Antipasto Wreath on a large wooden board. Arrange some extra marinated vegetables and olives around the base for a colorful display. Drizzle with more hot honey before serving for added flair!
Keyword antipasto, appetizer, pizza, wreath