Air Fryer Zucchini Fries

$- 2 medium zucchinis, cut into fries - 1 cup breadcrumbs (preferably panko) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - Cooking spray (preferably olive oil) - Each serving has about 150 calories. - Macronutrient breakdown: 8g protein, 10g carbs, 8g fat. - Prep time: 15 minutes - Total time: 25 minutes - Servings: 4 These air fryer zucchini fries are a great snack. You can make them in no time. The ingredients are simple and healthy. Using panko makes them extra crunchy. The mix of garlic, onion, and paprika gives them a nice flavor. You can dip them in your favorite sauce. Enjoy them as a side or a snack! To make zucchini fries, start with two medium zucchinis. First, wash them well. Then, cut each zucchini into fries, about half an inch thick. This size helps them cook evenly. Uniform sizes ensure all fries will be crispy. If some are bigger, they may not cook through. Aim for consistent shapes. Next, you need to prepare the coating. In a bowl, mix one cup of panko breadcrumbs, half a cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, half a teaspoon of paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. Stir until it is all combined. In another bowl, beat two large eggs to create the egg wash. This wash helps the coating stick well to the zucchini. Now, it’s time to air fry! Preheat your air fryer to 400°F (200°C) for about five minutes. This step is key to achieving the best crunch. Dip each zucchini fry into the egg wash first. Let any excess egg drip off. Then coat each fry in the breadcrumb mixture. Press gently to help the crumbs stick. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the fries in a single layer, ensuring they aren’t overcrowded. This allows hot air to circulate and crisp them up. Air fry at 400°F (200°C) for 10-12 minutes. Shake the basket halfway through for even cooking. When they are golden and crispy, they are ready to eat! To make your zucchini fries extra crispy, use panko breadcrumbs instead of regular ones. Panko is lighter and crunchier. It gives a great texture that you will love. Regular breadcrumbs can make the fries softer. Cooking spray also plays a key role. A light spray helps the fries crisp up nicely. Use olive oil spray for a tasty touch. It adds flavor while keeping the fries from sticking. One big mistake is overcrowding the air fryer. If you pack too many fries in, they won't cook well. Leave space between them. This allows hot air to circulate and crisp every fry. Another mistake is not letting excess egg drip off. If you dip the fries in the egg wash, shake off the extra. This helps the breadcrumbs stick better. If the egg is too thick, the coating will be soggy. Zucchini fries taste great with dipping sauces. Marinara and ranch are popular choices. You can also try a spicy aioli for some heat. For sides, consider a fresh salad or a bowl of soup. A light dip in ranch pairs well with a hearty meal. Enjoy your fries as a tasty snack or a side dish! {{image_2}} You can change the flavor of your zucchini fries easily. Try adding herbs like Italian seasoning or basil. A pinch of cayenne pepper adds a nice kick if you like heat. You can also switch up the cheese. Instead of Parmesan, try mozzarella or cheddar for a different taste. If you need a gluten-free option, choose gluten-free breadcrumbs. These are easy to find in stores. You can also use chickpea flour as a coating. It gives a nice crunch and adds protein. You can bake zucchini fries if you don’t have an air fryer. Preheat your oven to 425°F (220°C). Place the coated fries on a baking sheet. Bake for about 20-25 minutes, flipping halfway through. This gives you crispy fries without the air fryer. Adjust the time based on how crispy you like them. To keep your zucchini fries fresh, store them in the fridge. Place them in an airtight container. This helps keep them crispy and tasty. You can also use a resealable plastic bag. Just make sure to remove as much air as you can. Leftovers stay good for about 2-3 days. To reheat zucchini fries in an air fryer, set it to 375°F (190°C). Place the fries in a single layer and heat for about 5-7 minutes. This makes them crispy again. If you prefer the oven, preheat it to 400°F (200°C). Spread the fries on a baking sheet and bake for 10-12 minutes. This method also helps restore their crunch. Yes, you can freeze zucchini fries! First, let them cool completely. Then, lay them out in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Once frozen, transfer them to a freezer bag. Be sure to label the bag with the date. When you want to eat them, just cook them straight from the freezer. No need to thaw! Air fryer zucchini fries last about 3 to 4 days in the fridge. To keep them fresh: - Store them in an airtight container. - Place a paper towel inside to absorb moisture. - Avoid stacking them to prevent sogginess. If you want longer shelf life, freeze them. Frozen zucchini fries can last up to 3 months. Just make sure to wrap them tightly. Yes, you can use other vegetables! Here are some great options: - Carrots: Cut into thin sticks for a sweet crunch. - Sweet potatoes: These add a nice sweetness and color. - Eggplant: A unique option with a different texture. - Bell peppers: Cut into strips for a colorful twist. Feel free to experiment with your favorite veggies. Just adjust the cooking time if needed. Zucchini fries taste great with many dips. Here are some popular choices: - Marinara sauce: A classic that adds a rich tomato flavor. - Ranch dressing: Creamy and herby, it compliments the fries well. - Garlic aioli: Adds a nice garlic flavor. - Spicy ketchup: For those who love a kick! Try different dips to find your favorite combo. Enjoy exploring new flavors! Air fryer zucchini fries are easy and fun to make. You just need simple ingredients, quick prep, and some helpful tips to get them crispy. Remember to cut zucchini evenly and mix the right seasonings. Avoid common mistakes like overcrowding the fryer. You can try different herbs or even use other veggies. Whether you serve them as a snack or side, they bring delicious flavor. With proper storage and reheating, your leftovers will taste great, too. Enjoy your cooking journey with these tasty fries!$

Indulge in these Crispy Air Fryer Zucchini Fries that are both healthy and delicious! This easy recipe combines fresh zucchini, crunchy panko breadcrumbs, and tangy Parmesan for the perfect snack or side dish. With just a few simple steps, you can enjoy a guilt-free treat ready in under 25 minutes. Click through to discover the full recipe and impress your friends with this tasty twist on fries!

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Ingredients

2 medium zucchinis, cut into fries

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

Cooking spray (preferably olive oil)

Instructions

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

In a bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper. Mix well and set aside.

In a separate bowl, beat the eggs until well combined.

Dip each zucchini fry first into the egg mixture, allowing any excess to drip off, then coat thoroughly in the breadcrumb mixture. Press gently to ensure the breadcrumbs stick.

Once all zucchini fries are coated, lightly spray the air fryer basket with cooking spray to prevent sticking.

Place the coated zucchini fries in a single layer in the air fryer basket, ensuring they are not overcrowded (you may need to do this in batches).

Air fry at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through, until golden and crispy.

Once done, carefully remove the zucchini fries and serve immediately.

Prep Time: 15 min | Total Time: 25 min | Servings: 4

- Presentation Tips: Serve the crispy zucchini fries on a platter with a small bowl of marinara or ranch dressing for dipping. Garnish with fresh herbs for an added touch!