Go Back
- 1 cup shredded carrots - 1 cup cabbage, finely sliced - 1 bell pepper (any color), thinly sliced - 1 cup bean sprouts - 2 green onions, chopped The main veggies bring color and crunch to your spring rolls. Shredded carrots add a sweet taste. Finely sliced cabbage gives a nice texture. Bell peppers add a pop of flavor. Bean sprouts add freshness, while green onions give a little zing. - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - ¼ teaspoon black pepper These flavor enhancers lift your veggie mix. Minced garlic adds depth. Fresh ginger gives a warm kick. Soy sauce brings umami, and sesame oil adds a nutty taste. Black pepper rounds out the flavors nicely. - 1 package spring roll wrappers - Cooking spray The spring roll wrappers hold everything together. They become crispy in the air fryer. Cooking spray helps them brown evenly. Using these ingredients ensures you have a tasty and satisfying snack. For the full recipe, check out the details above. First, grab a big bowl. In this bowl, mix together all your veggies. You will need: - 1 cup shredded carrots - 1 cup finely sliced cabbage - 1 thinly sliced bell pepper - 1 cup bean sprouts - 2 chopped green onions - 2 minced garlic cloves - 1 teaspoon grated ginger Once your veggies are in the bowl, add some flavor. Drizzle in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Don’t forget to sprinkle in ¼ teaspoon of black pepper. Now, toss everything well. You want all the veggies to be coated in the tasty sauce. Now that your veggie mix is ready, it’s time to roll! Lay a spring roll wrapper flat on a clean surface. Make sure one corner points toward you. Spoon about two tablespoons of the veggie mix just above the bottom corner. Fold the bottom corner over the filling. Next, fold in the sides. Roll it up tightly to enclose the filling. To seal it, moisten the top corner with a little water. This helps keep everything inside. Repeat this step for the rest of your wrappers. Let’s cook these crispy treats! First, preheat your air fryer to 375°F (190°C). This will help the rolls cook evenly. Lightly spray your spring rolls with cooking spray. This step is key for that crispy texture. Now, arrange the rolls in a single layer in the air fryer basket. Make sure they don’t touch each other. If you have a lot, you may need to cook in batches. Air fry your spring rolls for 10-12 minutes. Flip them halfway through cooking for even crispiness. When they turn golden brown and crispy, they are done! Let the spring rolls cool for a few minutes before serving. Enjoy your crispy snack! For the full recipe, check out the instructions above. To make great spring rolls, you need a tight seal. Start by using a clean, flat surface. Place the wrapper so a corner points toward you. Spoon your filling close to the bottom corner. Fold that corner over the filling first. Then, fold in the sides and roll it up tightly. Moisten the top corner with a bit of water to seal it well. This helps avoid leaks while cooking. To get that perfect crunch, use cooking spray. Lightly coat the spring rolls before cooking. This ensures they crisp up nicely in the air fryer. Every air fryer is different, so adjust the cooking time as needed. Start with 10-12 minutes at 375°F (190°C) and check for golden brown color. If your air fryer is smaller, you might need to cook in batches. These spring rolls taste great with dips. Try sweet chili sauce or soy sauce for a tasty kick. You can also pair them with side dishes like a fresh salad or steamed veggies. This adds more color and nutrition to your meal. Enjoy your crispy air fryer veggie spring rolls with these easy ideas! For the full recipe, check out the detailed instructions above. {{image_2}} You can change the veggies in your spring rolls. Broccoli, zucchini, and mushrooms work well. Each adds a new taste and texture. You can also add spinach for more greens. If you want protein, try adding cooked chicken or tofu. Both give you a heartier snack. Mix and match to find your favorite combo! If you need gluten-free options, use gluten-free wrappers. They are easy to find in stores. You can also use rice paper. Rice paper gives a light and chewy texture. Just soak it in warm water for a few seconds before using. It makes rolling easier and adds a fun twist. Want some spice? Add chopped jalapeños or sriracha to your veggie mix. This gives your spring rolls a nice kick. You can also add fresh herbs like cilantro or basil. These herbs brighten up the flavor. Experiment with different spices too, like cumin or paprika. Each choice makes your spring rolls unique. For the full recipe, check out the cooking instructions above. Let your spring rolls cool down first. Place them on a plate or cutting board. Wrap them in plastic wrap or put them in an airtight container. This keeps them fresh for longer. For best results, store them in the fridge. Use a container that is snug but not too tight. This prevents them from getting soggy. To reheat, use the air fryer for the best crispiness. Set the air fryer to 350°F (175°C). Heat the rolls for about 5-7 minutes. This method keeps the outside crunchy. You can also use a regular oven. Preheat it to the same temperature and bake for 8-10 minutes. Just be sure to check them often. You can freeze spring rolls before cooking them. Wrap each roll in plastic wrap. Then, place them in a freezer-safe bag. They stay good for up to 3 months. When you're ready to cook, no need to thaw. Just place them in the air fryer. Cook at 375°F (190°C) for about 15-18 minutes. They will turn out crispy and delicious. For the full recipe, check out the earlier section. Yes, you can use frozen vegetables. They save time and are easy to find. To make them work, thaw the veggies first. Drain any excess water to prevent sogginess. You may need to cook them slightly longer since they hold more moisture. This will keep your spring rolls crispy. To boost flavor, try adding spices. A pinch of red pepper flakes gives heat. Fresh herbs like cilantro or basil add freshness. You can also use a splash of lime juice for zest. For more depth, consider marinating your veggies in soy sauce for an hour. This simple step enhances the overall taste. If you make more spring rolls, the cooking time may change. For a larger batch, keep them in a single layer. Cook in batches if needed. You might need to add 2-3 extra minutes to the cooking time. Just keep an eye on them. They should be golden brown and crispy. In this blog post, we explored making delicious spring rolls with fresh veggies and flavor boosters. We covered the essential ingredients, detailed step-by-step instructions, and shared tips for perfecting the rolls. Variations allow for creativity in fillings and wraps, while storage info ensures your leftovers stay fresh. Remember, these spring rolls are easy to adapt, tasty, and fun to make. Enjoy trying out different flavors and serving ideas. Now go ahead and uncover your unique spin on this classic snack!

- Air Fryer Veggie Spring Rolls

Discover the ultimate recipe for Crispy Air Fryer Veggie Spring Rolls that are not only delicious but also healthy! Packed with vibrant veggies like carrots, cabbage, and bell peppers, these spring rolls are easy to make and perfect for any occasion. Follow our step-by-step guide to get that golden crispy texture without the guilt. Click through to explore this tasty recipe and elevate your snacking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup shredded carrots

1 cup cabbage, finely sliced

1 bell pepper (any color), thinly sliced

1 cup bean sprouts

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

¼ teaspoon black pepper

1 package spring roll wrappers

Cooking spray

Instructions
 

In a large mixing bowl, combine the shredded carrots, sliced cabbage, bell pepper, bean sprouts, green onions, minced garlic, and grated ginger.

    Drizzle the soy sauce and sesame oil over the veggie mix. Sprinkle in the black pepper. Toss everything together until the vegetables are well coated.

      Take a spring roll wrapper and place it on a clean, flat surface, with a corner pointing towards you.

        Spoon about two tablespoons of the veggie mixture onto the wrapper, just above the bottom corner.

          Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to enclose the filling. Moisten the top corner with a bit of water to seal the spring roll. Repeat for the remaining wrappers.

            Preheat your air fryer to 375°F (190°C).

              Lightly spray the spring rolls with cooking spray to help them crisp up in the air fryer.

                Arrange the rolls in a single layer in the air fryer basket, making sure they aren’t touching. Depending on the size of your air fryer, you may need to do this in batches.

                  Air fry for 10-12 minutes or until golden brown and crispy, flipping halfway through for even cooking.

                    Once done, remove the spring rolls from the air fryer and let them cool for a few minutes before serving.

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4