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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper - Salt to taste - Freshly cracked black pepper to taste - Fresh parsley, chopped (for garnish) To make crispy air fryer sweet potato fries, you need fresh ingredients. Start with two large sweet potatoes. Their natural sweetness is key to great flavor. You will also need two tablespoons of olive oil. This oil helps the fries crisp up nicely in the air fryer. Next, gather one teaspoon each of garlic powder and smoked paprika. These spices add a warm, savory flavor. For some heat, use half a teaspoon of cayenne pepper. You can adjust this based on your taste. Don’t forget salt and freshly cracked black pepper. They enhance the overall taste. Finally, chop some fresh parsley for garnish. This adds a pop of color and freshness. With these ingredients, you're ready to create a tasty snack that is crispy and full of flavor! - Peeling and Cutting Start by peeling the sweet potatoes with a vegetable peeler. Cut them into sticks about 1/4-inch thick. This size helps them cook evenly. - Soaking in Cold Water Place the sweet potato sticks in a large bowl and cover them with cold water. Soak them for at least 30 minutes. This step removes extra starch and helps the fries turn crispy. - Tossing with Olive Oil and Spices After soaking, drain the sweet potatoes. Pat them dry well using a clean kitchen towel. In the same bowl, add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, salt, and black pepper. Toss until all the fries are evenly coated. - Ensuring Even Coating Make sure every fry gets a good layer of oil and spice. This coating is key to getting that delicious flavor and crunch. - Preheating the Air Fryer Preheat your air fryer to 380°F (190°C). This step ensures the fries cook properly and get crispy. - Cooking Instructions Place a batch of sweet potato fries in the air fryer basket. Spread them out in a single layer. Avoid overcrowding to let hot air circulate. Cook for 15-20 minutes. Shake the basket halfway through for even cooking. - Final Touches and Serving When they are golden brown and crispy, transfer the fries to a serving plate. Garnish with freshly chopped parsley for a nice touch. Enjoy your crispy treat! Soaking the sweet potatoes is key for crispiness. It removes excess starch. I soak mine for at least 30 minutes. This simple step can make a big difference. After soaking, drain and dry the fries well. This helps them crisp in the air fryer. Adjusting cooking time also matters. For softer fries, cook for 15 minutes. For extra crisp, go for 20 minutes. Remember to shake the basket halfway. This helps them cook evenly, adding to that perfect crunch. You can get creative with spices for flavor. I love using garlic powder and smoked paprika. They give a great taste and aroma. Want some heat? Add cayenne pepper. You can adjust it based on your spice level. For dipping sauces, consider homemade aioli. It's creamy and pairs well with sweet potato fries. Ketchup is classic too! You might also enjoy ranch or spicy mayo. The right dip can elevate your snack. For presentation, serve hot fries in a lovely bowl. You can sprinkle fresh parsley on top. This adds a pop of color and freshness. Arrange the fries in a fun way to impress guests. Pair the fries with burgers or sandwiches. They also go well with salads for a light meal. You can even enjoy them as a snack on their own. The options are endless! {{image_2}} You can enjoy sweet potato fries in different ways. Here are two popular methods: - Oven-Baked Sweet Potato Fries: To make these, preheat your oven to 425°F (220°C). Cut sweet potatoes into sticks and soak them like in the air fryer method. Toss them with olive oil and spices. Spread them on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway. This method is simple but takes longer. - Deep-Fried Sweet Potato Fries: For deep-frying, heat oil in a pot to 350°F (175°C). Cut the sweet potatoes into sticks, soak, and dry them. Carefully add fries to the hot oil in batches. Fry for about 5-7 minutes until golden brown. This method gives you crispy fries but adds more oil. You can change the taste of your fries in fun ways: - Sweet vs. Savory Seasonings: For a sweet twist, toss fries with cinnamon and a bit of sugar. For savory, stick to garlic powder and smoked paprika. You can also add chili powder for a spicy kick. Experiment to find your favorite blend! - Adding Cheese or Herbs: For cheesy fries, sprinkle grated Parmesan or cheddar cheese on top after cooking. Fresh herbs like rosemary or thyme can add a lovely aroma and taste. Mix and match to create unique flavors. You can make sweet potato fries fit different diets: - Vegan Options: The base recipe is already vegan since it uses no animal products. To make them healthier, use less oil or try a spray bottle for even coating. - Gluten-Free Considerations: Sweet potatoes are naturally gluten-free. Just ensure any seasonings or dips you use are gluten-free too. This makes them a great snack for those with dietary restrictions. To keep your sweet potato fries fresh, use an airtight container. Glass or plastic containers work great. Store them in the fridge for up to three days. They taste best when eaten fresh, but you can still enjoy them later. When reheating, the air fryer is your best friend. Set it to 350°F (175°C). Heat the fries for about 5 minutes. This method keeps them crispy. You can also use a toaster oven if you don’t have an air fryer. You can freeze sweet potato fries before or after cooking them. If you freeze them raw, cut and soak them first. Lay them flat on a baking sheet to freeze. Once frozen, store them in a freezer bag. To use, just cook them straight from the freezer. If you freeze them cooked, let them cool first. Thaw them in the fridge overnight before reheating. Soak sweet potatoes for at least 30 minutes. Soaking helps remove starch. This step leads to crispier fries. You can soak them longer if you want. Just remember to rinse and dry them well before cooking. Yes, you can use other potatoes. Russets and Yukon Golds work well too. They might have a different taste and texture. Adjust cooking time as needed. Some potatoes may need a bit more time to get crispy. Sweet potato fries pair well with many dips. Try ketchup, aioli, or ranch dressing. You can also use spicy mayo or a yogurt dip. Each adds a unique flavor to your fries. Get creative and find your favorite combo! Fries may not be crispy for a few reasons. If they are too crowded, they won’t cook evenly. Make sure to soak and dry them well. Also, a sprinkle of cornstarch helps crisp them up. Adjust cooking time if needed for desired crunch. Yes, you can reheat fries in the air fryer. Set it to 350°F (175°C). Heat for about 5-10 minutes. This method keeps them crispy and delicious. Avoid using the microwave as it makes them soggy. Enjoy your tasty snack again! In this post, we explored how to make delicious air fryer sweet potato fries. We covered the key ingredients, from sweet potatoes to spices, as well as step-by-step instructions for preparation. You also learned tips for making them crispy and ways to enjoy different flavors. Finally, we discussed storing leftovers and answers to common questions. Sweet potato fries are tasty and fun to make. Try different methods and flavors for variety. Enjoy your cooking!

Air Fryer Sweet Potato Fries

Discover the perfect Crispy Air Fryer Sweet Potato Fries recipe that will satisfy your cravings in a healthy way! With just a few ingredients like sweet potatoes, olive oil, and spices, you can create a delicious and guilt-free snack in no time. Follow our easy step-by-step guide for perfectly crispy fries every time. Click through to explore this recipe and elevate your snack game today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt to taste

Freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by peeling the sweet potatoes and cutting them into evenly sized sticks, about 1/4-inch thick. This will help ensure even cooking.

    Place the sweet potato sticks into a large bowl and soak them in cold water for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.

      After soaking, drain the sweet potatoes and pat them dry thoroughly with a clean kitchen towel.

        In the same bowl, toss the sweet potato fries with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Make sure each fry is evenly coated.

          Preheat your air fryer to 380°F (190°C).

            Once preheated, place a batch of the sweet potato fries in the air fryer basket in a single layer (avoid overcrowding to ensure they cook evenly).

              Cook for 15-20 minutes, shaking the basket halfway through to promote even crispiness, until they are golden brown and crispy.

                Repeat with remaining sweet potato fries if needed.

                  Once done, transfer the fries to a serving plate and garnish with freshly chopped parsley.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the fries hot with a side of homemade aioli or your favorite dipping sauce in a small bowl on the side for a delightful touch. Enjoy your crispy treat!