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- 2 pounds chicken wings - 2 tablespoons olive oil - 1 tablespoon garlic powder - 1 teaspoon paprika - 1 teaspoon cayenne pepper (adjust for spice level) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) Gather these simple ingredients before you start. The chicken wings are the star of this recipe. Fresh wings make a big difference in taste. Olive oil helps the spices stick and adds flavor. Garlic powder gives that strong, savory punch. Paprika adds a nice color and subtle warmth. Cayenne pepper brings the heat, so adjust it based on how spicy you like your wings. Salt and black pepper are basic but essential for flavor. Grated Parmesan cheese adds a rich, nutty touch. Finally, fresh parsley not only looks great but also adds a fresh taste. Make sure to have everything ready before you begin. This way, you can enjoy the cooking process. Each ingredient plays a role in making these wings crispy and flavorful. To make crispy wings, start by patting the chicken wings dry with paper towels. This step is key for getting that perfect crunch. If the wings are wet, they will steam instead of crisp up in the air fryer. Next, you need to ensure that the wings are evenly coated with the marinade. This helps every bite to be flavorful. In a large bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix these well to create a spicy marinade. Add the chicken wings to the bowl and toss them gently. Make sure each wing is fully coated in the mixture. This will deliver that amazing garlic and spice flavor. Set your air fryer to 380°F (190°C) and preheat it for about 5 minutes. Preheating helps the wings cook evenly. Once ready, arrange the wings in a single layer in the air fryer basket. If your air fryer is small, you might need to cook in batches. Cook the wings for 25 to 30 minutes. Remember to shake the basket halfway through. This ensures all sides get crispy. After the wings are cooked, it’s time for the cheese! Sprinkle grated Parmesan cheese over the wings. Cook them for an additional 3 to 5 minutes until the cheese melts and turns slightly golden. This extra step adds a rich flavor. Once done, remove the wings and transfer them to a serving platter. Garnish with freshly chopped parsley for a nice touch and a pop of color. To get crispy wings, start by drying them well. Use paper towels to pat them dry. This step helps remove excess moisture. Less moisture means more crispiness. When using the air fryer, arrange the wings in a single layer. This allows air to flow around each wing. If your air fryer is small, cook in batches. Shake the basket halfway through cooking. This ensures even cooking and crispiness. You can change the spice level by adjusting the cayenne pepper. If you want milder wings, use less cayenne. For spicier wings, add more. Taste the marinade before adding the wings. This way, you can find your perfect heat. Also, consider adding other spices. A dash of smoked paprika or chili powder can add flavor. Experiment to find what you like best. These wings pair well with many sauces. Ranch and blue cheese are classics. They also taste great with honey mustard or sriracha. For side dishes, consider fresh veggies. Celery and carrot sticks add a nice crunch. You can also serve the wings with fries or a fresh salad. These options round out your meal beautifully. {{image_2}} You can change up the flavor of your wings easily. Try these spice blends: - Cajun blend: Mix in some oregano, thyme, and cayenne for a kick. - Buffalo spice: A dash of hot sauce adds heat and a tangy taste. - Lemon pepper: A zesty twist with lemon zest and black pepper. You can also switch the cheese. Instead of Parmesan, try: - Cheddar: For a sharp and creamy flavor. - Feta: Adds a tangy and crumbly texture. - Gorgonzola: For a bold and strong taste. Baking in the oven is a great option. Here’s how you do it: 1. Preheat your oven to 425°F (220°C). 2. Place wings on a baking sheet lined with parchment paper. 3. Bake for 30-35 minutes until crispy, flipping halfway. Grilling is another fun way to cook wings. Follow these steps: 1. Preheat your grill to medium-high heat. 2. Grill wings for about 20-25 minutes, turning them often. 3. Brush with sauce in the last few minutes for extra flavor. For gluten-free wings, ensure your spice blends are gluten-free. You can use: - Almond flour: For a light coating before cooking. - Cornstarch: To help achieve extra crispiness. For a keto-friendly version, keep it low-carb by adjusting: - Olive oil: Use it as your main fat source. - Cheese: Stick with high-fat cheeses, like mozzarella or cheddar. These simple swaps let you enjoy your wings while sticking to your dietary needs. To keep your spicy garlic Parmesan wings fresh, store them in an airtight container. This prevents air from making them soggy. You can place a paper towel at the bottom of the container to absorb moisture. They stay good in the fridge for up to four days. If you want to save wings for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, thaw the wings overnight in the fridge. To reheat, place them in the air fryer at 375°F for about 10-15 minutes. This helps keep them crispy and tasty. Enjoy the same flavors as the first time! Cook chicken wings in the air fryer for 25 to 30 minutes at 380°F (190°C). This time ensures the wings cook through and get crispy. Shake the basket halfway to help them cook evenly. Check if the wings are done by looking for a golden color and crispy skin. Yes, you can cook frozen wings in the air fryer! Increase the cooking time to about 30 to 35 minutes. No need to thaw them first. Just remember to shake the basket halfway to help with even cooking. This method keeps the wings juicy and flavorful. These wings taste great with various dipping sauces. Here are some popular options: - Ranch dressing - Blue cheese dressing - Hot sauce for extra heat - Honey mustard for a sweet touch Feel free to mix and match to find your favorite! Now you know how to make delicious Garlic Parmesan chicken wings. We covered ingredients, step-by-step instructions, and tips for the best results. You learned how to achieve crispy wings and adjust spice levels to your taste. Don’t forget to explore variations and storage methods for leftovers. With these simple steps, you can enjoy tasty wings anytime. So grab your air fryer, and start cooking! You’ll impress your friends and family with these easy, flavorful wings. Happy cooking!

Air Fryer Spicy Garlic Parmesan Wings

Get ready to spice up your game day with these mouthwatering Air Fryer Spicy Garlic Parmesan Wings! With simple ingredients and an easy recipe, you'll have crispy, flavorful wings in no time. Perfect for parties or cozy nights in, these wings are sure to be a hit! Click to explore the full recipe and impress your friends with your culinary skills. #AirFryerRecipes #ChickenWings #SpicyGarlicWings #GameDayEats
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 tablespoon garlic powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust for spice level)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Pat the chicken wings dry with paper towels to ensure they are crispy when cooked.

    Marinate the Wings: In a large mixing bowl, combine the olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Add the chicken wings and toss until they are evenly coated with the mixture.

      Preheat the Air Fryer: Set the air fryer to 380°F (190°C) and preheat for about 5 minutes.

        Cook the Wings: Once preheated, arrange the seasoned wings in a single layer in the air fryer basket (you might need to cook in batches depending on your air fryer size). Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

          Add Parmesan: After the wings are cooked, sprinkle the grated Parmesan cheese over them and cook for an additional 3-5 minutes until the cheese is melted and slightly golden.

            Garnish and Serve: Once finished, remove the wings from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: Serve the spicy garlic Parmesan wings on a platter with a side of ranch or blue cheese dressing for dipping. You can also add celery sticks and carrot sticks for an extra crunch on the side.