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To make tasty potato wedges, you need: - 4 medium russet potatoes, washed and cut into wedges - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste These simple ingredients create a crunchy, flavorful base for your dish. Russet potatoes work best because they are starchy and create a crisp texture. For a creamy ranch dip, gather these items: - ½ cup Greek yogurt - 1 tablespoon dried dill - 1 teaspoon onion powder - 1 teaspoon lemon juice - Salt and pepper to taste Using Greek yogurt makes the ranch healthier yet still creamy. You can adjust the dill and onion powder to match your taste. Feel free to add extra flavors with these options: - Fresh parsley for garnish - Additional spices like cayenne pepper for heat - Grated Parmesan cheese for a savory twist These additions can elevate your potato wedges and make them even more delicious. Explore different combinations to find your favorite flavor profile! First, set your air fryer to 400°F (200°C). This step helps get a nice crisp. Preheat for about 5 minutes. A hot air fryer cooks the wedges evenly. Wash 4 medium russet potatoes. Cut them into wedges. Soak the wedges in cold water for 30 minutes. Soaking removes extra starch and makes them crispier. After soaking, drain and pat them dry. In a large bowl, combine the potato wedges with: - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste Toss them until all the wedges are coated well. This step adds flavor and helps with browning. Place the seasoned wedges in the air fryer basket. Make sure they are in a single layer. This helps them cook evenly. You may need to cook in batches if your air fryer is small. Cook for 15-20 minutes. Shake the basket halfway through. This helps all sides get crispy. Look for a golden brown color on the outside. While the wedges cook, prepare the ranch dip. In a small bowl, mix together: - ½ cup Greek yogurt - 1 tablespoon dried dill - 1 teaspoon onion powder - 1 teaspoon lemon juice - Salt and pepper to taste Stir until the mixture is smooth. Adjust the seasoning based on your taste. This dip pairs perfectly with the crispy wedges. After the wedges finish cooking, let them cool for a minute. Then, serve them on a platter with the ranch dip in the center. Enjoy your tasty creation! To get crispy potato wedges, start by soaking them. Soak the cut wedges in cold water for 30 minutes. This removes extra starch, which helps them crisp up. After soaking, drain and dry them well. You want no moisture left. Toss the wedges with olive oil and seasonings, ensuring they are coated evenly. Place them in a single layer in the air fryer. Air needs to circulate for even cooking. Shake the basket halfway through cooking for best results. Cooking at 400°F gives that perfect golden brown finish. Seasoning is key to tasty wedges. I like to use garlic powder, paprika, and oregano. These spices add depth and flavor. Always taste your mix before tossing it with the wedges. Adjust the salt and pepper to your liking. You can also experiment with other spices, like chili powder or cumin, for unique flavors. Make sure every wedge is coated well. This helps each bite be flavorful. For serving, present the wedges on a large platter. Add a bowl of ranch dip in the center. This dip is made with Greek yogurt, dill, and lemon juice. It’s creamy and tangy, perfect for dipping. Garnish the platter with fresh parsley for color. You can also serve with fresh veggies for a crunch. These wedges are great as a snack or side dish. Enjoy them with friends or family! {{image_2}} You can use many types of potatoes for wedges. Russet potatoes work great because they are starchy and fluffy. Yukon Gold potatoes are another good choice. They have a creamy texture and a buttery flavor. Sweet potatoes can add a nice twist, bringing natural sweetness and color. Experiment with different types to find your favorite. You can change the flavor of your potato wedges easily. For a spicy kick, add cayenne pepper or chili powder. If you love herbs, try rosemary or thyme. You can also mix in cheese powder for a cheesy flavor. Experimenting with spices can make each batch unique. While ranch is a classic dip, you can switch it up. Try a spicy aioli for some heat. A simple ketchup or BBQ sauce works well too. For a healthier choice, use hummus or a yogurt-based dip. Each sauce can bring a new taste to your crispy potato wedges. I often find leftover potato wedges after a meal. To store them, first let them cool completely. Place them in an airtight container. They can last in the fridge for about 3 days. If you want to keep them longer, consider freezing them. Just make sure to use a freezer-safe bag. They can last up to 2 months in the freezer. Reheating potato wedges can be tricky. I recommend using the air fryer again for the best results. Preheat the air fryer to 350°F (175°C). Place the wedges in a single layer. Heat them for about 5-7 minutes. This will help restore their crispiness. You can also use an oven. Set it to 400°F (200°C) and bake for about 10 minutes. If you have leftover ranch dressing, store it in a sealed container. It will stay fresh in the fridge for up to a week. Make sure to give it a good stir before using it again. If you want to keep it longer, consider freezing it. However, freezing may change its texture. Yes, you can use frozen potato wedges in an air fryer. They cook well and get crispy. Just toss them in the air fryer basket and set the temperature to 400°F (200°C). Cook for about 15-20 minutes. Shake the basket halfway through for even cooking. Check them to see if they are golden brown before serving. To make the ranch dip dairy-free, use a plant-based yogurt. Look for coconut or almond yogurt. Mix it with the same herbs and spices from the original recipe. Add dried dill, onion powder, and lemon juice. Adjust the salt and pepper to taste. It will still taste great with your potato wedges! Air fryer potato wedges pair well with many dishes. Try serving them with burgers or grilled chicken. They also go well with sandwiches or salads. For a fun snack, serve them with a side of fresh veggies. You can even enjoy them on their own with different dipping sauces. Making potato wedges in an air fryer is easy and fun. We covered the main ingredients, from potatoes to tasty ranch dressing. I shared how to cook them for a crispy finish and offered tips for seasoning. You can even try different potato types and make your own dips. Now, enjoy your crunchy wedges and get creative with flavors. Storing and reheating them is simple, too. I hope this helps you make the best air fryer potato wedges!

Air Fryer Potato Wedges with Ranch

Get ready to enjoy crispy air fryer potato wedges that are a delicious and healthier snack for any occasion. With a perfect blend of spices and a creamy Greek yogurt ranch dip, these wedges are sure to impress! Follow our easy step-by-step guide to achieve that golden, crunchy texture in just 30 minutes. Click through to discover the full recipe and prepare a tasty treat that everyone will love!
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Ingredients
  

4 medium russet potatoes, washed and cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

½ cup Greek yogurt (for a healthier ranch dip)

1 tablespoon dried dill

1 teaspoon onion powder

1 teaspoon lemon juice

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer is heating, soak the potato wedges in cold water for 30 minutes to help remove excess starch, resulting in a crispier texture. Drain and pat dry.

      In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, dried oregano, salt, and pepper until evenly coated.

        Place the seasoned potato wedges in the air fryer basket. Ensure they are laid out in a single layer for even cooking. You may need to do this in batches depending on the size of your air fryer.

          Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy on the outside.

            While the wedges are cooking, prepare the ranch dip. In a small bowl, mix Greek yogurt, dill, onion powder, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.

              Once the potato wedges are done, remove them from the air fryer and let them cool for a minute before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the crispy potato wedges on a large platter, garnished with chopped fresh parsley and a small bowl of the ranch dip in the center for easy dipping.