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To make crispy Air Fryer Parmesan Zucchini Fries, you need simple ingredients. Here’s the list of what you will need: - Zucchinis - Parmesan cheese - Breadcrumbs - Seasonings - Egg - Cooking spray First, choose two medium zucchinis. Cut them into fry shapes, about 4-5 inches long. The zucchini gives a fresh taste. Next, grab half a cup of grated Parmesan cheese. This cheese adds a rich flavor and a nice crunch. For the crunch factor, use half a cup of breadcrumbs. You can use panko for extra crispiness or regular ones. Then, gather your seasonings. You will need one teaspoon each of garlic powder, onion powder, and Italian seasoning. Don't forget a pinch of salt and pepper to taste. You also need one large egg. It helps the coating stick to the zucchini. Lastly, you’ll need cooking spray. This is key for achieving that golden, crispy finish. With these ingredients ready, you are all set to create a tasty snack that is perfect for any occasion! First, set your air fryer to 400°F (200°C). Preheating helps the fries cook evenly. This step takes about 5 minutes. While it heats, you can prepare the rest. In a bowl, mix the following ingredients: - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Stir well to blend all the flavors. In another bowl, beat one large egg. This egg will help the coating stick to the zucchini. Cut two medium zucchinis into fries. Each fry should be about 4-5 inches long. Dip each zucchini fry into the egg. Let the excess egg drip off. Then, coat it in the Parmesan mixture. Press lightly to ensure the coating sticks well. Place the coated fries in a single layer in the air fryer basket. Lightly spray them with cooking spray for extra crispiness. - Cooking time and temperature: Air fry the zucchini fries for 10-12 minutes. - Flipping guidelines: Flip the fries halfway through cooking. This ensures they brown evenly on both sides. Once golden brown and crispy, remove them from the air fryer. Let them cool for a couple of minutes before serving. Enjoy your healthy snack! To get that perfect crispiness, cooking spray is key. It helps the fries brown nicely and keeps them crunchy. Without it, the fries may turn out soggy. Use a light spray before cooking. When choosing between panko and regular breadcrumbs, I recommend panko. Panko is coarser and gives a better crunch. Regular breadcrumbs work, but they might not be as crispy. So, go for panko when you can! To make your zucchini fries even tastier, add some extra spices. Consider using paprika or cayenne pepper for a kick. Fresh herbs like basil or oregano can also brighten up the flavor. Just mix them into the breadcrumb mixture for a burst of taste. Presentation makes a big difference! Serve the fries on a nice platter. Add a small bowl of marinara sauce or ranch dressing for dipping. A sprinkle of fresh parsley on top adds a touch of color and makes the dish pop. This simple step elevates your snack from good to great! {{image_2}} For a vegan option, swap the egg with a flaxseed mixture. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This mixture helps the coating stick just like the egg does. You can also use nutritional yeast instead of Parmesan for a cheesy flavor. If you're looking for a gluten-free option, choose gluten-free breadcrumbs. Many stores sell these, or you can make your own from gluten-free bread. This keeps your fries crispy and tasty without any gluten. To make spicy zucchini fries, add cayenne pepper or chili powder to your seasoning mix. Start with 1/4 teaspoon and adjust to your taste. This adds a nice kick to the fries, perfect for spice lovers. For cheesy zucchini fries, mix in extra cheese to your coating. You can add cheddar or mozzarella to the Parmesan. This gives the fries a rich, cheesy flavor. Just be careful not to overload them, as it may affect the crispiness. To store leftover zucchini fries, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. To keep zucchini fries crispy when reheating, use the air fryer. Preheat it to 350°F (175°C). Place the fries in a single layer. Heat them for about 5-7 minutes. This method helps restore their crunch. You can freeze zucchini fries for up to three months. For best results, freeze them uncooked. Arrange the uncooked fries in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. When ready to cook, you can air fry them straight from the freezer. Adjust the cooking time to about 15-18 minutes. Yes, you can! Try using carrots, sweet potatoes, or eggplant. Each veggie adds a unique flavor and texture. Cut them into fry shapes like the zucchini. Adjust the cooking time, as some veggies may take longer or shorter to cook. You can use a mixture of flour and water instead. Mix one tablespoon of flour with two tablespoons of water to create a paste. Dip the zucchini fries into this mixture before coating them with the breadcrumb mix. This helps the coating stick without using egg. To ensure crispiness, follow these tips: - Use cooking spray to coat the fries lightly. - Avoid overcrowding the air fryer basket, which traps steam. - Flip the fries halfway through cooking to get even crispiness. - Consider using panko breadcrumbs, as they provide a crunchier texture. Zucchini fries taste great with many sauces! Here are some popular choices: - Marinara sauce adds a classic touch. - Ranch dressing gives a creamy, cool contrast. - Garlic aioli offers a flavorful kick. - Spicy ketchup can add a fun twist. Experiment with your favorites for added fun! You learned how to make crispy, tasty zucchini fries using simple ingredients. We covered the steps, from prepping your vegetables to air frying them just right. I also shared tips on flavor and variations to keep meals exciting. Storing and reheating your fries can keep them fresh for later. Feel free to experiment with different veggies and seasonings to find your perfect match. Enjoy these easy, healthy bites!

Air Fryer Parmesan Zucchini Fries

Satisfy your cravings with these Crispy Air Fryer Parmesan Zucchini Fries! Packed with flavor and perfectly crispy, these easy-to-make fries are perfect for a healthy snack or side dish. Simply coat fresh zucchini in a savory Parmesan breadcrumb mixture and air fry to golden perfection. Ready in just 25 minutes, they're sure to impress. Click through to grab the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis, cut into fries (about 4-5 inches long)

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko or regular)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 large egg

Cooking spray

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.

      In a separate bowl, beat the egg.

        Dip each zucchini fry first into the beaten egg, allowing excess to drip off, then coat it in the Parmesan breadcrumb mixture. Press lightly to ensure mixture sticks.

          Place the coated zucchini fries in a single layer in the air fryer basket. Lightly spray with cooking spray for maximum crispiness.

            Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

              Once done, remove from the air fryer and let cool for a couple of minutes before serving.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 2-4

                  - Presentation Tips: Serve the zucchini fries on a platter with a small bowl of marinara sauce or ranch dressing for dipping. Garnish with fresh parsley for an added pop of color!