Go Back
To make Air Fryer Jalapeño Popper Chicken, gather these key ingredients: - 2 boneless, skinless chicken breasts - 4 oz cream cheese, softened - 1 cup shredded cheddar cheese - 2 jalapeños, finely chopped (seeds removed for less heat) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1/4 cup panko breadcrumbs - Cooking spray These ingredients create a rich and creamy filling that pairs perfectly with the chicken. The jalapeños add a nice kick, while the cheese ensures a delightful melt. Each bite offers a blend of flavors that makes this dish a crowd-pleaser. You can customize the heat by adjusting the amount of jalapeños you use. Enjoy the process of mixing and prepping these ingredients for your meal! 1. Preheating the air fryer: Start by setting your air fryer to 390°F (200°C). Let it heat for about 5 minutes. This step ensures the chicken cooks evenly. 2. Preparing the cheese mixture: In a medium bowl, mix together 4 oz of softened cream cheese, 1 cup of shredded cheddar cheese, and 2 finely chopped jalapeños (make sure to remove the seeds for less heat). Add 1/2 teaspoon each of garlic powder, onion powder, and smoked paprika. Finally, season with salt and pepper to taste. Mix until smooth and creamy. 3. Slicing chicken breasts: Take 2 boneless, skinless chicken breasts and slice them in half horizontally. This creates thinner fillets. Thinner fillets cook faster and hold the tasty filling better. 4. Stuffing and folding chicken: Spread a layer of the cheese mixture on one side of each chicken breast. Then, fold the chicken over to seal in the delicious filling. 5. Coating with panko breadcrumbs: Place 1/4 cup of panko breadcrumbs in a shallow dish. Lightly coat the stuffed chicken breasts with cooking spray. Then, dip each side into the breadcrumbs, covering them evenly. This gives the chicken a nice, crunchy texture. 6. Air frying times and temperatures: Place the coated chicken breasts in the preheated air fryer basket in a single layer. Make sure they are not touching. Air fry at 390°F (200°C) for 12-15 minutes. The chicken should be cooked through, with an internal temperature of 165°F (75°C) and golden brown breadcrumbs. 7. Resting the chicken before serving: After cooking, carefully remove the chicken from the air fryer. Let it rest for a few minutes before slicing. This helps the juices redistribute for better flavor. 8. Presentation tips for serving: Slice the chicken and serve it on a cutting board. Garnish with sliced green onions and a drizzle of ranch dressing or a side of fresh cilantro. This adds color and makes the dish look even more appetizing. - To ensure even cooking in the air fryer, cut the chicken breasts in half. This makes them cook faster and more evenly. - If your chicken is thicker, add a couple of extra minutes to the cooking time. Always check the internal temperature. It should reach 165°F (75°C) for safety. - Want more heat? Add extra jalapeños or a splash of hot sauce to the cheese mixture. This gives your dish a nice kick. - For a pop of color and flavor, garnish with sliced green onions. A drizzle of ranch dressing or fresh cilantro makes it look even better. {{image_2}} You can switch up the cheese for some fun. Try using mozzarella or pepper jack cheese. Both add a nice twist. You can also mix cheeses for a richer flavor. For fillings, consider using spinach or artichokes. These add a veggie boost to the dish. You could even stuff the chicken with cooked bacon for a smoky taste. If you don’t have an air fryer, you can bake the chicken instead. Preheat your oven to 375°F (190°C). Place the stuffed chicken in a greased baking dish. Bake for 25-30 minutes. Keep an eye on the internal temperature; it should hit 165°F (75°C). Grilling is another tasty option. Grill the stuffed chicken over medium heat. This adds a lovely smoky flavor. Cook for about 6-8 minutes per side. Make sure to check for doneness. To keep your air fryer jalapeño popper chicken fresh, store it in the fridge. Place the chicken in an airtight container. This helps prevent any smells from mixing. Make sure to eat it within three days for the best taste. You can also wrap it in plastic wrap before placing it in the container. That adds an extra layer of protection. When it's time to enjoy your leftovers, use the air fryer for the best results. Set your air fryer to 350°F (175°C). Heat the chicken for about 5-7 minutes. This will help keep the outside crispy. You can also use a microwave, but it may make the breadcrumbs soft. If you do use the microwave, heat on medium power for 1-2 minutes. Check the chicken's temperature before eating; it should be warm all the way through. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just add a few extra minutes to the cooking time. Make sure to check that the inside reaches 165°F. How can I make this dish spicier? To spice it up, leave the seeds in the jalapeños. You can also add cayenne pepper or use hotter peppers like serranos. What side dishes pair well with jalapeño popper chicken? Great sides include rice, salad, or roasted veggies. You can also serve it with tortilla chips and salsa. What internal temperature should chicken reach? Chicken should reach an internal temperature of 165°F. This ensures it is safe to eat. How to know when the jalapeño popper chicken is done? Look for golden brown breadcrumbs and check the internal temperature. Use a meat thermometer for accuracy. This blog post covered how to make delicious jalapeño popper chicken in an air fryer. We discussed the key ingredients, preparation steps, cooking tips, and storage information. You now have the tools to create a flavorful dish with ease. Experiment with variations to find your perfect flavor and texture. Enjoy trying different cooking methods too. With these tips, you can impress family and friends. Your cooking will shine, and everyone will love it!

Air Fryer Jalapeño Popper Chicken

Satisfy your cravings with this delicious Air Fryer Jalapeño Popper Chicken recipe! Juicy chicken stuffed with a creamy blend of cheeses and spicy jalapeños creates a burst of flavor in every bite. It’s easy to make and cooks in just 30 minutes, perfect for a quick weeknight meal! Click to discover how to turn this dish into your new favorite dinner idea. Don't miss out on this mouthwatering recipe!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

4 oz cream cheese, softened

1 cup shredded cheddar cheese

2 jalapeños, finely chopped (seeds removed for less heat)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup panko breadcrumbs

Cooking spray

Instructions
 

Preheat your air fryer to 390°F (200°C) for about 5 minutes.

    In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper until well mixed.

      Slice the chicken breasts in half horizontally to create thinner fillets for quicker cooking.

        Spread a layer of the cheese mixture on top of one side of each chicken breast. Fold the chicken over to seal in the filling.

          Place the panko breadcrumbs in a shallow dish. Lightly coat the stuffed chicken breasts with cooking spray, then press each side into the breadcrumbs to cover them evenly.

            Place the coated chicken breasts in the preheated air fryer basket in a single layer, making sure they are not touching.

              Air fry at 390°F (200°C) for 12-15 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown (internal temperature should reach 165°F/75°C).

                Carefully remove the chicken from the air fryer and let it rest for a few minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                    - Presentation Tips: Serve the chicken on a cutting board, garnished with sliced green onions and a drizzle of ranch dressing or a side of fresh cilantro for added color.