Air Fryer Honey Sriracha Brussels Sprouts

$- 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon sesame seeds - 2 green onions, sliced When I make Air Fryer Honey Sriracha Brussels Sprouts, I start with fresh Brussels sprouts. I trim and halve them to help them cook evenly. Next, I grab my main ingredients. The olive oil adds richness, while honey brings sweetness. Sriracha gives a nice kick. Garlic and onion powders add depth. I finish with salt and pepper for taste. For the garnish, I sprinkle sesame seeds on top. They add crunch and flavor. I also slice green onions for a fresh touch. Using these ingredients, I ensure a delightful balance of sweet and spicy flavors. The end result is a dish that is both tasty and visually appealing. How to prepare Brussels sprouts First, grab your Brussels sprouts and trim the ends. Then, cut them in half. This helps them cook evenly. Make sure to choose firm sprouts for the best taste. Mixing the sauce ingredients In a large bowl, add the halved Brussels sprouts. Pour in 2 tablespoons of olive oil. Next, add 2 tablespoons of honey and 1 tablespoon of Sriracha. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper to taste. Mix everything well. You want every sprout coated in that sweet and spicy sauce. Preheating the air fryer Now, preheat your air fryer to 375°F (190°C). Let it heat for about 5 minutes. This step is key to getting crispy Brussels sprouts. Air frying process and time Place the coated Brussels sprouts in the air fryer basket. Make sure they are in a single layer. This allows them to cook evenly. Air fry them for 12 to 15 minutes. Shake the basket halfway through. This helps them crisp up all around. Look for a golden brown color on the outside. How to garnish Brussels sprouts After cooking, take out the Brussels sprouts. Sprinkle 1 tablespoon of sesame seeds on top. Add sliced green onions for a fresh look and flavor. Best practices for serving temperature Serve these Brussels sprouts warm. They taste best right out of the air fryer. Enjoy this sweet and spicy dish as an appetizer or side! - To change the spice level, add less Sriracha for a milder taste. - Always leave space between the Brussels sprouts in the air fryer. This helps them cook evenly. Shake the basket halfway through cooking. - For more flavor, try adding paprika or cumin to the mix. They bring warmth and depth. - These Brussels sprouts pair well with grilled chicken or rice. Serve them together for a tasty meal! {{image_2}} You can mix things up with this recipe. If you're looking for a vegan option, you can swap honey for maple syrup or agave nectar. These sweeteners give a nice flavor and keep it plant-based. You can also try different veggies. Cauliflower, broccoli, or even sweet potatoes work well. Just cut them into similar sizes. Toss them with the same sauce for a fun twist. If you need gluten-free options, this recipe is already safe. All the ingredients are naturally gluten-free. Just double-check your Sriracha for any hidden gluten. For a low-carb option, you can skip the honey or reduce the amount. The Sriracha and seasonings still give great flavor. You can enjoy these Brussels sprouts without worrying about carbs. To store your Air Fryer Honey Sriracha Brussels sprouts, place them in an airtight container. Make sure to cool them down first. Then, store them in the fridge for up to three days. This helps keep the flavors fresh. When reheating, you can use the air fryer again. Set it to 350°F (175°C). Heat for about 5-7 minutes. This will help them regain their crispiness. You can also use a microwave if you're in a hurry. Just remember, the microwave may make them softer. Yes, you can freeze cooked Brussels sprouts! Just let them cool completely before freezing. Place them in a freezer-safe bag or container. Remove excess air to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. You can reheat them straight from frozen in the air fryer. Cook at 375°F (190°C) for about 10-12 minutes. This gives you warm, tasty Brussels sprouts again! How long does it take to cook Brussels sprouts in an air fryer? It takes about 12 to 15 minutes to cook Brussels sprouts in an air fryer. You should shake the basket halfway through to get even crispiness. Can I use fresh instead of frozen Brussels sprouts? Yes, you can use fresh Brussels sprouts. In fact, fresh ones taste better and have a nice crunch. Just trim and halve them before cooking. What can I serve with Air Fryer Honey Sriracha Brussels Sprouts? These tasty sprouts pair well with grilled chicken, steak, or even rice. They can also be a great side for tacos or sandwiches. Why are my Brussels sprouts not crispy? If your Brussels sprouts are not crispy, they may be overcrowded in the air fryer. Make sure to leave space between them. Also, check that you use enough oil to help them crisp up. Adjusting cooking time for different air fryer models Different air fryer models may cook at varied speeds. If your sprouts are not done in 15 minutes, add a couple more minutes. Keep an eye on them to avoid burning. In this post, we covered how to make Air Fryer Honey Sriracha Brussels Sprouts. We looked at ingredients, including the main and garnishing elements, and gave step-by-step cooking instructions. I shared tips to adjust spice levels and pair your dish with other foods. You learned about variations, storage methods, and common questions. Remember, cooking is fun! Personalize this recipe to fit your taste. Enjoy your flavorful, crispy Brussels sprouts!$

Air Fryer Honey Sriracha Brussels Sprouts

Discover the perfect blend of sweet and spicy with these Air Fryer Honey Sriracha Brussels Sprouts! This simple recipe takes just 25 minutes and elevates your side dish game with crispy, flavorful bites. Ideal for appetizers or as a delicious complement to any meal, they are easy to make and packed with flavor. Click to explore the full recipe and bring this tasty dish to your table! #AirFryerRecipes #BrusselsSprouts #HealthyEating #QuickMeals

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Ingredients

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha (adjust based on spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon sesame seeds for garnish

2 green onions, sliced for garnish

Instructions

In a large bowl, combine the halved Brussels sprouts, olive oil, honey, Sriracha, garlic powder, onion powder, salt, and pepper. Toss well to coat the sprouts evenly.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Place the coated Brussels sprouts in the air fryer basket in a single layer, leaving space between them for even cooking.

Air fry the Brussels sprouts for 12-15 minutes, shaking the basket halfway through to ensure even crispiness. Cook until the Brussels sprouts are golden brown and crispy on the outside.

Once cooked, remove the sprouts from the air fryer and sprinkle with sesame seeds and sliced green onions for garnish.

Serve warm as a delicious appetizer or side dish, and enjoy the sweet and spicy flavors!

Prep Time: 10 min | Total Time: 25 min | Servings: 4