Go Back
To make delicious garlic butter steak bites, you will need: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper, to taste - Fresh parsley, chopped for garnish These ingredients create a rich and tasty flavor. The sirloin steak gives a nice texture. The garlic and butter add great taste. You can use these optional ingredients to boost the flavor: - A splash of Worcestershire sauce - A pinch of red pepper flakes for heat - Fresh lemon juice for brightness These add-ons can change the taste, making it your own. Feel free to mix and match based on your preference. To make this recipe, you will need a few key tools: - Air fryer - Large mixing bowl - Sharp knife and cutting board - Measuring spoons These tools help make cooking easy and fun. An air fryer is key for that perfect bite. Having the right tools saves time and effort in the kitchen. To start, gather your ingredients. You need melted butter, minced garlic, dried thyme, smoked paprika, salt, and pepper. In a large bowl, mix the melted butter and garlic together. Then, add the thyme, smoked paprika, salt, and pepper. Stir until well blended. This mix packs a good punch of flavor for your steak! Next, take your sirloin steak and cut it into 1-inch cubes. Add these steak cubes to the marinade. Toss them around until every piece is coated. This step is key to making your steak bites tasty. Let the steak marinate for about 10-15 minutes. This time allows the flavors to sink in deeply. While your steak marinates, preheat your air fryer to 400°F (200°C). After marinating, place the steak bites in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding to ensure even cooking. Cook for 8-10 minutes. After 4-5 minutes, shake the basket to help them cook evenly. For medium-rare, aim for 8 minutes. For medium, go for 10 minutes. Once done, let the steak bites rest for 2 minutes. Finally, garnish with fresh chopped parsley before serving. Enjoy! To get steak bites just right, you need to know the perfect cooking time. For medium-rare, cook for about 8 minutes. If you want them medium, aim for 10 minutes. Always check the internal temperature. Use a meat thermometer; 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Don't forget to let them rest for 2 minutes after cooking. This helps keep the juices inside. Air frying is easy but requires some tips. First, preheat your air fryer to 400°F (200°C). This step helps the steak cook evenly. Place the steak bites in a single layer. Overcrowding the basket can lead to uneven cooking. Shake the basket halfway through cooking. This ensures all sides get crispy. Keep an eye on them; every air fryer is a bit different. Don’t let that tasty marinade go to waste! You can use it to add flavor to veggies or potatoes. Just toss them in the leftover marinade before air frying. You can also make a dipping sauce. Heat the marinade in a small pot until it bubbles, then drizzle it over your steak bites. This adds extra flavor and keeps your meal exciting. {{image_2}} You can switch up the steak cut for different flavors and textures. Good options include ribeye, tenderloin, or flank steak. Ribeye offers rich marbling, which makes it juicy and flavorful. Tenderloin is lean and very tender. Flank steak has a beefy taste and works well with marinades. Each cut brings a unique taste to your meal. Feel free to get creative with your seasonings! Instead of thyme, try rosemary or oregano for a fresh touch. You can also add a dash of cayenne pepper for heat. Instead of smoked paprika, use regular paprika or chili powder for a different flavor profile. Mixing in some Worcestershire sauce or soy sauce can add depth and umami. These steak bites are great for many occasions. For casual gatherings, serve them on a wooden board with toothpicks. They make a fun finger food for parties. For a fancy dinner, plate them with a side of garlic mashed potatoes or a fresh salad. A chimichurri sauce or garlic aioli pairs well and adds extra flavor. To keep your leftover steak bites fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor or texture. When you’re ready to eat your leftovers, reheating is key. I suggest using the air fryer again. Set it to 350°F (175°C). Cook the steak bites for about five minutes. This will help keep them juicy. You can also use a skillet. Just heat a little butter and toss the steak bites until warm. This method adds flavor back in, making them taste fresh. If you want to save steak bites for later, freezing works well. Place them in a freezer bag, squeezing out as much air as possible. Label the bag with the date. They will keep well for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, follow the reheating tips to enjoy them again. Yes, you can use other methods. Grilling or pan-searing works well too. If you grill, cook over medium-high heat. For pan-searing, use a hot skillet with some oil. Both methods give a nice crust. Just make sure to watch the cooking time closely. Your steak bites should be juicy and tender no matter which method you choose. Garlic butter steak bites pair well with many sides. You can serve them with garlic bread, mashed potatoes, or a fresh salad. They also taste great with roasted vegetables or rice. For a fun twist, add dipping sauces like chimichurri or garlic aioli. Each option enhances the flavors and makes for a complete meal. To keep your steak tender, choose the right cut. Sirloin works great, but you can also try tenderloin or flank steak. Marinating the meat for at least 10-15 minutes helps too. The butter and garlic add flavor and moisture. Finally, don’t overcook the steak. Aim for medium-rare for the best texture. Garlic butter steak bites are simple and tasty. We covered key ingredients, steps, and tips. You learned how to marinate and cook them perfectly. Explore variations to suit your taste. Store and reheat leftovers for great meals later. By using these tips, you can make steak bites that please everyone. Enjoy cooking and keep experimenting with flavors.

Air Fryer Garlic Butter Steak Bites

Indulge in the savory delight of Air Fryer Garlic Butter Steak Bites! This easy recipe combines tender sirloin steak, rich garlic butter, and aromatic herbs for a mouthwatering bite-sized treat. Perfect for quick dinners or party snacks! With simple ingredients and minimal prep time, you can impress your guests in just 25 minutes. Click to discover the full recipe and elevate your cooking game with this delicious dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large bowl, combine the melted butter, minced garlic, dried thyme, smoked paprika, salt, and pepper to create a marinade.

      Add the cubed steak to the marinade and toss well until all pieces are evenly coated. Let the steak marinate for about 10-15 minutes to enhance the flavor.

        After marinating, place the steak bites in the air fryer basket in a single layer, ensuring they are not overcrowded.

          Cook the steak bites in the air fryer for 8-10 minutes, shaking the basket halfway through for even cooking. Adjust cooking time for desired doneness (8 minutes for medium-rare, 10 minutes for medium).

            Once cooked, remove the steak bites from the air fryer and let them rest for 2 minutes.

              Garnish with fresh chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the garlic butter steak bites on a wooden cutting board or a rustic plate. You can add toothpicks for easy serving, and accompany with a side of dipping sauce, such as chimichurri or garlic aioli.