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- 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - 1/4 teaspoon cayenne pepper (optional for heat) - 1 teaspoon salt - 1 tablespoon lemon juice - 1/4 cup flour (all-purpose or chickpea flour) - Cooking spray or a light drizzle of olive oil Crispy falafel patties need fresh chickpeas, herbs, and spices. The chickpeas bring protein and texture. Fresh parsley and cilantro add bright flavors. Onion and garlic give depth to the taste. The spices are key. Ground cumin and coriander add warmth and earthiness. Baking powder helps the patties rise. Cayenne pepper can give a nice kick if you like heat. Don’t forget the salt; it enhances all the flavors. A splash of lemon juice keeps things fresh and bright. Finally, flour binds everything. Use all-purpose or chickpea flour for a gluten-free option. If you want extra flavor, consider adding sun-dried tomatoes or feta cheese. These ingredients can add a fun twist to the patties. Enjoy mixing and matching to create your perfect falafel! First, gather your ingredients. In a food processor, add the drained chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, cayenne pepper, salt, and lemon juice. Pulse everything together until well mixed. The key is to keep a bit of texture. You want the mix to be chunky, not smooth. If you blend too much, you lose that lovely bite. Next, transfer the mixture to a bowl. Now, it's time to add flour. Stir in the flour until it blends evenly with the mix. This step is crucial for making the patties hold together. If the mixture feels too wet or sticky, sprinkle in a little more flour. You want it to be moist but not falling apart. Using your hands, grab a handful of the mixture. Form it into small patties, about 2 to 3 inches wide. Try to make them uniform in size for even cooking. Place each patty on a plate or a tray lined with parchment paper. This will help with easy transfer later. Now, preheat your air fryer to 375°F (190°C). This step is important because it helps the patties cook evenly and get crispy. Preheat for about 5 minutes. A hot air fryer will give your falafel that perfect crunch. Once preheated, lightly spray the basket of the air fryer with cooking spray. Place the patties in a single layer, leaving space between each one. This space allows hot air to circulate, making them crispy. Lightly spray the tops with cooking spray or drizzle with olive oil. Air fry the patties for 10 to 12 minutes. Flip them halfway through to ensure they brown evenly. They should come out golden brown and crispy on the outside. To get that perfect crispy exterior, you need the right technique. Shape the patties evenly and not too thick. Thinner patties crisp up better. Preheat your air fryer for about five minutes. This helps the patties start cooking quickly. When it comes to oil, I prefer using cooking spray. It coats the patties lightly and evenly. If you want to drizzle oil, go for a light touch of olive oil. Both methods work well to boost crispiness without adding too much fat. Crispy falafel patties shine when served with tasty dips. I recommend tahini sauce or tzatziki. Both add a creamy touch that pairs perfectly. For extra flair, you can garnish with fresh herbs like parsley or cilantro. Lemon wedges also make a great addition for a zesty kick. One common mistake is over-blending the mixture. You want some texture in your falafel. Pulse the ingredients just enough to combine. If you blend too much, your patties might end up too smooth and lose their crunch. Another mistake is overcrowding the air fryer. Always leave space between the patties. This helps air circulate and ensures even cooking. Flip them halfway through for consistent browning. {{image_2}} You can change the flavor of your falafel patties easily. Try adding spices and herbs to create new tastes. For a warm kick, add cayenne pepper or crushed red pepper flakes. If you want a fresh taste, consider mixing in some mint or dill. These small changes can make your falafel unique and fun. Let’s get creative with how you serve your falafel. You can make mini falafel bites for a fun snack or appetizer. Just shape the mixture into smaller patties. Serve them with a variety of dips. Tahini sauce or tzatziki works great. You can also pair them with fresh veggies, pita bread, or a salad for a full meal. If you need gluten-free options, use chickpea flour instead of regular flour. This way, everyone can enjoy the falafel. They are also vegan-friendly as they do not contain any animal products. Use these adjustments to fit your dietary needs without losing taste or texture. To store leftover falafel patties, place them in an airtight container. Be sure to let them cool first. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. You can freeze uncooked or cooked patties. For uncooked patties, place them on a tray lined with parchment paper. Freeze until solid, then transfer them to a freezer bag. For cooked patties, let them cool, then store them in an airtight container or freezer bag. They can last up to three months. When reheating from frozen, cook them directly from the freezer. Preheat your air fryer to 375°F (190°C). Arrange the frozen patties in the basket and cook for 12-15 minutes. Flip halfway through to ensure even cooking. To revive leftover falafel patties and keep them crispy, reheating in the air fryer works best. Preheat your air fryer to 375°F (190°C). Place the patties in the basket and heat them for about 5-7 minutes. This method helps maintain their crunch. If you prefer, you can also use a skillet over medium heat, flipping the patties until warm and crispy. Yes, you can use dried chickpeas. If you choose dried chickpeas, soak them overnight. Cook them until soft before blending. This gives you fresh flavor. Just remember, dried chickpeas need more prep time. If you lack fresh herbs, try using dried ones. Use one-third of the amount called for in the recipe. For example, use 1 tablespoon of dried parsley instead of 1/4 cup fresh. This way, you still get great taste. The patties are done when they turn golden brown. They should feel firm to the touch. You can also check the internal temperature. It should reach 165°F (74°C) for safe eating. Yes, you can prepare the mixture ahead of time. Store it in the fridge for up to 24 hours. This makes cooking easier on busy days. You can also shape the patties and refrigerate them before cooking. If the mixture is too dry, add a little water or olive oil. Mix it in slowly until you reach the right consistency. If it’s too wet, add more flour gradually. This will help bind the patties better. Creating falafel at home is fun and rewarding. We covered the key ingredients, from chickpeas to optional spices. Then, I guided you through each step—blending, shaping, and cooking. Remember the tips for crispiness and serving ideas to impress. Take these insights and make your own tasty falafel. Experiment with different flavors and styles to find what you love best. With practice, you’ll master this dish and amaze your friends and family. Enjoy your cooking adventure!

Air Fryer Crispy Falafel Patties

Get ready to enjoy delicious Crispy Air Fryer Falafel Patties with this easy recipe! Made with chickpeas, fresh herbs, and simple spices, these patties are perfect for a healthy meal or snack. With a golden, crunchy exterior and flavorful interior, they’re sure to be a hit with family and friends. Click through to discover the full recipe and elevate your cooking with this tasty twist on a classic dish!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1 small onion, roughly chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon baking powder

1/4 teaspoon cayenne pepper (optional for heat)

1 teaspoon salt

1 tablespoon lemon juice

1/4 cup flour (all-purpose or chickpea flour)

Cooking spray or a light drizzle of olive oil

Instructions
 

Blend the Ingredients: In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, cayenne pepper, salt, and lemon juice. Pulse until the mixture is well combined but still slightly chunky. Avoid over-blending; you want some texture.

    Add Flour: Transfer the mixture to a bowl and stir in the flour until evenly incorporated. This will help bind the patties. If the mixture feels too wet, add a little more flour as needed.

      Shape the Patties: Using your hands, form the mixture into small patties (about 2-3 inches in diameter). Place them on a plate or a parchment-lined tray.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Patties: Lightly spray the basket of the air fryer with cooking spray. Place the patties in a single layer in the basket, leaving space between them for air circulation. Lightly spray the tops of the patties with cooking spray or drizzle with olive oil.

            Cooking Time: Air fry the patties for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

              Serve: Once cooked, remove the patties from the air fryer and let them cool for a minute before serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the crispy falafel patties on a platter with a side of tahini sauce or tzatziki for dipping. Garnish with fresh herbs and lemon wedges for an extra touch!