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- 2 large apples (such as Granny Smith or Honeycrisp) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 teaspoon lemon juice (to prevent browning) I love making air fryer cinnamon apple chips. First, the apples are key. I recommend using Granny Smith or Honeycrisp. They add the right balance of sweet and tart. You need two large apples for this recipe. Next, you will need sugar, cinnamon, and salt. The sugar helps to caramelize the apples. Cinnamon brings warmth and flavor, while salt enhances the taste. You also have the option to add lemon juice. It keeps the apple slices from turning brown. This step is not required but can help maintain color. Gather these ingredients for a crunchy and sweet snack that is easy to make! First, wash and dry your apples well. This helps remove any dirt or wax. Next, core the apples. You can use an apple corer or a knife. Slice the apples thinly, about 1/8 inch thick. A mandoline works great for even slices. To keep the apple slices fresh, toss them in lemon juice. This step is optional but helps prevent browning. In a small bowl, mix the sugar, cinnamon, and salt. Stir until everything is well combined. Now, preheat your air fryer to 300°F (150°C) for about 5 minutes. Lightly spray or brush the air fryer basket with oil. This keeps the apple chips from sticking. Toss the apple slices with the cinnamon sugar mixture, ensuring they are well coated. Arrange the apple slices in a single layer in the basket. Avoid overcrowding; this helps them cook evenly. Air fry the slices for about 15-20 minutes. Flip them halfway through to ensure they brown nicely. Keep an eye on them in the last few minutes to avoid burning. Once done, let the chips cool on a wire rack to make them extra crispy. To get the best apple chips, slice your apples evenly. Use a mandoline or sharp knife. Aim for 1/8 inch thick slices. This helps them cook at the same rate. Thicker slices may stay soft, while thinner ones can burn. Next, avoid overcrowding your air fryer. Place the apple slices in a single layer. This allows hot air to flow freely around each slice. If you stack them, they won’t get crispy. Cook in batches if needed to keep them crunchy. You can enhance the flavor of your apple chips with different spices. Try adding nutmeg or ginger for a warm twist. If you want more sweetness, use brown sugar instead of granulated sugar. This gives a rich, caramel flavor. For a fun dip, serve the chips with yogurt or caramel. They also pair well with peanut butter for a protein boost. These simple additions make your snack even more enjoyable. {{image_2}} The apple you choose makes a big difference in flavor. For cinnamon apple chips, I like using Granny Smith or Honeycrisp. - Granny Smith: These apples are tart and crisp. They hold up well in the air fryer. - Honeycrisp: These are sweet and juicy. They add a nice balance to the cinnamon. Other good options include Fuji or Gala apples. Each type brings a unique taste and texture. Experimenting can lead to exciting new flavors! You can elevate your apple chips with different spices. Adding nutmeg or ginger opens up a world of taste. - Nutmeg: This spice adds warmth and a hint of sweetness. It pairs well with cinnamon. - Ginger: A bit of ginger gives your chips a spicy kick. It works great with sweet apples. Try mixing in these spices with your cinnamon for a fun twist. You can also add vanilla or even a touch of cayenne for heat. The options are endless! To keep your apple chips fresh, use airtight containers. This method keeps air out and moisture in. Store the chips at room temperature. Avoid placing them in the fridge; it can make them soggy. To keep apple chips crispy, add a small packet of silica gel or uncooked rice in the container. These absorb extra moisture and help maintain crunch. You can also layer parchment paper between the chips to prevent sticking. If stored correctly, apple chips last about 1-2 weeks. You will know they are fresh if they feel crisp and crunchy. Watch for signs of spoilage. If the chips feel soft or chewy, it’s time to toss them. Any odd smell or discoloration also means they are no longer good. You can tell apple chips are done when they look golden brown and feel crispy. Check them at around 15 minutes. If they still feel soft, give them a few extra minutes. Keep a close eye on them to avoid burning. Yes, you can make apple chips without sugar. Just skip the sugar in the recipe. The apples will still taste great. You can use cinnamon and salt for flavor. If you want extra sweetness, try adding a bit of honey after they cook. Any air fryer works well for apple chips. Look for one with adjustable temperature settings. A basket-style air fryer is great because it allows for even cooking. Make sure it has a good airflow to get that perfect crisp. Absolutely! You can use many fruits like pears, bananas, and even peaches. Just slice them thin, like you do with apples. Adjust the cooking time as needed. Each fruit has its own moisture level and sweetness, so watch them closely! You now know how to make tasty air fryer apple chips. We covered the main ingredients, step-by-step instructions, and helpful tips. Remember to slice your apples evenly for the best crunch. Feel free to try different spices or apples to mix things up. Store your apple chips in an airtight container to keep them fresh. Enjoy your delicious snack anytime!

Air Fryer Cinnamon Apple Chips

Enjoy a delicious and healthy treat with these Crispy Air Fryer Cinnamon Apple Chips! Made with just a few simple ingredients like fresh apples, sugar, and cinnamon, this easy recipe is perfect for snacking. Discover foolproof steps to air fry your way to the ultimate crunchy goodness. Click through to explore the full recipe and make these delightful apple chips for your next snack attack!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1 teaspoon lemon juice (to prevent browning)

Instructions
 

Start by washing and drying the apples. Core and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife for even thickness.

    If desired, toss the apple slices in the lemon juice to prevent browning.

      In a small bowl, mix the granulated sugar, ground cinnamon, and salt together until well combined.

        Lay the apple slices on a clean towel or paper towel to absorb any excess moisture.

          Preheat your air fryer to 300°F (150°C) for about 5 minutes.

            Lightly spray or brush the air fryer basket with oil to prevent sticking.

              Toss the apple slices gently with the cinnamon sugar mixture, ensuring they are well coated.

                Arrange the apple slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.

                  Air fry the apple slices for about 15-20 minutes, flipping them halfway through, until they are crispy and golden brown. Keep an eye on them during the last few minutes to avoid burning.

                    Remove the chips from the air fryer and let them cool completely on a wire rack, which will help them crisp up even more.

                      Once cooled, store your apple chips in an airtight container for a delicious snack!

                        Prep Time: 10 mins | Total Time: 30 mins | Servings: 2-4