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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup breadcrumbs (preferably Italian-seasoned) - ½ cup grated Parmesan cheese - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - ½ cup marinara sauce (for dipping) - Fresh basil leaves (for garnish) To make Air Fryer Chicken Parmesan Bites, start with the chicken. You need boneless and skinless chicken breasts. Cut them into small, bite-sized pieces. This makes them easy to eat and fun for snacks. Next, gather your coating ingredients. You'll need breadcrumbs, and I suggest using Italian-seasoned ones. They give a nice flavor. Grated Parmesan cheese adds a cheesy taste. For binding, a large egg works best. Now, let’s talk about seasonings. Garlic powder, oregano, and basil add great flavor. Don’t forget salt and pepper to enhance everything! Finally, you’ll need a dipping sauce. Marinara sauce is perfect for this dish. It adds a nice tang. A few fresh basil leaves on top make it look pretty. With these simple ingredients, you'll create a tasty snack that everyone will love! First, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps cook the chicken evenly. A hot air fryer gives you that nice, crispy texture. In a large bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Stir it well to combine all the flavors. In another bowl, beat the egg until it looks frothy. Take a piece of chicken and dip it in the egg. Let any extra egg drip off. Then, coat the chicken in the breadcrumb mix. Press down gently to make sure the crumbs stick well. Keep doing this until all the chicken is coated. Now it’s time to cook! Place the coated chicken bites in a single layer in the air fryer basket. Make sure they don’t touch each other. This will help them cook evenly. If you have a lot of chicken, do it in batches. Cook the bites for 10-12 minutes at 400°F (200°C). Flip them halfway through for even browning. When they are golden brown and reach an internal temperature of 165°F (75°C), they are done. Carefully take them out and serve warm with marinara sauce for dipping. Top with fresh basil leaves for a lovely touch! To get that ideal crisp on your chicken bites, follow these steps. First, make sure your air fryer is hot. Preheating it to 400°F (200°C) is key. Use Italian-seasoned breadcrumbs for extra flavor and crunch. You can also spray a little oil on the bites before cooking. This helps them turn golden brown and crispy. Don't overcrowd the basket. Leave space for air to circulate. Want to kick up the flavor? Try adding more spices to your breadcrumb mix. A dash of paprika or crushed red pepper can add a nice kick. You can also mix in some grated Parmesan directly into the coating for added cheesiness. If you love herbs, fresh parsley or thyme can elevate the taste even more. Don’t skip the marinara sauce; it’s the perfect dip for these bites! Avoid these common errors to make your chicken bites shine. First, don’t skip the egg wash; it helps the breadcrumbs stick. If the coating falls off, your bites may end up bland. Make sure your chicken pieces are uniform in size. This ensures even cooking. Lastly, resist the urge to flip too early. Wait until they are golden brown before turning them over for the best results. {{image_2}} You can switch up the breading for fun. Instead of Italian-seasoned breadcrumbs, try panko for extra crunch. You can also use crushed cornflakes for a unique texture. If you want a gluten-free version, use gluten-free breadcrumbs. Mix in some spices like paprika or cayenne for extra flavor. Want to make these bites even better? Add some veggies or cheese. You can mix in finely chopped spinach or zucchini into the chicken. This adds nutrition and flavor. For cheese lovers, try mixing mozzarella cheese into the breadcrumbs. You can also stuff the chicken with a small piece of cheese for a melty surprise. Marinara sauce is great, but there are other tasty dips. You can try ranch dressing or garlic aioli for a creamy twist. A spicy salsa or pesto also works well. If you like a sweet touch, serve them with honey mustard. Each dip brings a new flavor to your chicken bites. To store your Air Fryer Chicken Parmesan Bites, let them cool first. Use an airtight container. Place a piece of parchment paper between layers if stacking. They will stay fresh in the fridge for up to three days. For reheating, I recommend using the air fryer again. Preheat it to 350°F (175°C). Place the bites in a single layer. Heat for about 5-7 minutes until they are warm and crispy. This keeps them tasty, just like when they were fresh. If you want to freeze the bites, let them cool completely. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use frozen chicken. Just remember to thaw it first. Thawing helps the chicken cook evenly. You can safely thaw it in the fridge overnight or in cold water for a quicker option. After thawing, cut the chicken into bite-sized pieces as the recipe states. To check if the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut a piece open. The meat should be white and no longer pink. Cooking times may vary based on your air fryer. Flipping the bites halfway helps them cook evenly. These bites pair well with marinara sauce for dipping. You can also serve them with a fresh salad or garlic bread. They make a great snack or appetizer for parties. Feel free to explore different sides like roasted veggies or pasta. We covered how to make Air Fryer Chicken Parmesan Bites from scratch. You learned about the key ingredients, step-by-step cooking, and tips for great results. Also, we explored fun variations and how to store leftovers properly. These bites are easy and tasty. You can impress your friends and family with them. Remember, practice makes perfect to avoid mistakes. Go ahead and enjoy your cooking adventure!

Air Fryer Chicken Parmesan Bites

Looking for a quick and delicious snack? Try these Air Fryer Chicken Parmesan Bites! With juicy chicken coated in flavorful breadcrumbs and Parmesan, these bites are perfectly crispy and golden. Easy to make in just 30 minutes, they are perfect for game day or a party! Serve with marinara sauce for a tasty dip. Click through to explore this simple recipe and bring a delightful twist to your next meal!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup breadcrumbs (preferably Italian-seasoned)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 large egg

½ cup marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix well.

      In another bowl, beat the egg until frothy.

        Dip each chicken piece into the egg, allowing excess to drip off. Then, coat each piece in the breadcrumb mixture, pressing gently to adhere the crumbs.

          Arrange the coated chicken bites in a single layer in the air fryer basket, making sure they aren't touching for even cooking. You may need to work in batches depending on the size of your air fryer.

            Air fry the chicken bites at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

              Once cooked, remove the bites from the air fryer and serve warm with marinara sauce for dipping.

                Garnish with fresh basil leaves for a burst of color and flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4