Air Fryer Bang Bang Salmon

$- 4 salmon fillets - 1/2 cup Greek yogurt - 3 tablespoons sweet chili sauce - 1 tablespoon sriracha - 1 tablespoon lime juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 green onions, chopped - Sesame seeds For this Air Fryer Bang Bang Salmon, you need some key ingredients. First, gather four salmon fillets. Salmon is rich in omega-3s and tastes great. Next, grab half a cup of Greek yogurt. This will make the sauce creamy and tangy. You'll also need three tablespoons of sweet chili sauce. This adds a nice sweetness. For heat, use one tablespoon of sriracha. You can adjust this based on how spicy you like it. Don't forget one tablespoon of lime juice for brightness in flavor. For seasoning, you need one teaspoon each of garlic powder and onion powder. These spices enhance the taste of the salmon. Add salt and pepper to suit your taste. To finish the dish, chop two green onions and have some sesame seeds ready for garnish. These add color and a nice crunch. With these ingredients, you're set to create a delicious meal! {{ingredient_image_1}} To make the bang bang sauce, start by mixing Greek yogurt and sweet chili sauce in a bowl. This base is creamy and sweet. Next, add sriracha for some heat. If you like it spicy, feel free to add more. Squeeze in lime juice for freshness. Then, sprinkle in garlic powder and onion powder. These add depth to the flavor. Finally, season with salt and pepper to taste. Set aside a couple tablespoons for drizzling later. Set your air fryer to 380°F (193°C). Preheating is key for even cooking. Let it preheat for about 5 minutes. This step helps the salmon cook just right. First, dry the salmon fillets with paper towels. Remove excess moisture for better browning. Next, generously coat each fillet with the bang bang sauce. Make sure every part is well-covered. This will help the salmon soak in all those tasty flavors. Now, let it marinate for about 10 minutes. This step makes the dish even more delicious. Place the coated salmon fillets in the air fryer basket. Make sure they are in a single layer and not overlapping. Cook them at 380°F (193°C) for 10-12 minutes. Check them for doneness at 145°F (63°C). The salmon should flake easily with a fork when it’s ready. Carefully remove the salmon from the air fryer. Drizzle it with the reserved bang bang sauce for extra flavor. Then, garnish with chopped green onions and sesame seeds. This adds a nice crunch and a pop of color to your dish. Enjoy your meal! Check the internal temperature of your salmon. Use a meat thermometer to ensure it reaches 145°F (63°C). This ensures the fish is safe to eat and perfectly cooked. Cooking time may vary based on the thickness of your fillets. For thicker pieces, add a few extra minutes. For thinner fillets, reduce the time slightly. You can adjust the spice level of the bang bang sauce. If you want less heat, add less sriracha. Start with a small amount and taste as you go. You can also swap Greek yogurt for other options. Try sour cream or a plant-based yogurt for a different flavor. Marinate the salmon in the bang bang sauce for at least 10 minutes. This helps the flavors soak into the fish. Make sure to coat each fillet well with the sauce. The more sauce on the fish, the better the taste. Use a brush or spoon to ensure a thick layer. Pro Tips Marinate for Maximum Flavor: Let the salmon marinate in the bang bang sauce for at least 10 minutes to enhance the flavors. For an even bolder taste, consider marinating for up to 30 minutes in the refrigerator. Check for Freshness: Always opt for fresh salmon fillets when possible. Look for vibrant color and a clean, ocean-like smell. Fresh fish will yield the best taste and texture. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of sriracha in the sauce. Conversely, for more heat, feel free to add extra sriracha or a pinch of red pepper flakes. Perfect Air Fryer Cooking: To ensure even cooking, arrange the salmon fillets in a single layer in the air fryer basket without overlapping. This allows for optimal air circulation and perfect crispness. {{image_2}} You can switch out the salmon for shrimp or chicken. These proteins work well with the bang bang sauce. If you use shrimp, the cooking time is shorter. Cook for about 8-10 minutes at 380°F (193°C). For chicken, ensure it's fully cooked to 165°F (74°C). Chicken breast may take around 12-15 minutes, depending on thickness. Always check the doneness of the protein you choose. Feel free to experiment with different sauces. A spicy aioli or a mango salsa can add a fun twist. You can also try a tangy peanut sauce for a different flavor. If you're looking for dairy-free options, use coconut yogurt instead of Greek yogurt. This keeps the dish creamy while meeting dietary needs. Adjust the heat level by adding more or less sriracha to suit your taste. When it comes to serving, consider pairing this dish with rice or a fresh salad. Jasmine rice adds a nice touch, while a crisp cucumber salad cools the palate. For plating, try stacking the salmon on a bed of greens. Drizzle your reserved bang bang sauce on top for a beautiful finish. Adding sesame seeds and chopped green onions gives a nice crunch and color. To store cooked salmon, let it cool to room temperature. Place it in an airtight container. This keeps it fresh and safe. You can store it in the fridge for up to three days. The best ways to reheat salmon are in the oven or the air fryer. Set your oven to 350°F (175°C) and heat it for about 10 minutes. If using the air fryer, set it to 350°F (175°C) for 5-7 minutes. These methods help keep the salmon moist. Avoid using the microwave; it can dry out the fish. To freeze cooked salmon, wrap each fillet tightly in plastic wrap. Then, place it in a freezer bag. Remove as much air as possible. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight for the best results. Bang Bang sauce is a creamy, spicy sauce. It has a sweet and tangy flavor. The main ingredients are Greek yogurt and sweet chili sauce. I also add sriracha for heat, lime juice for zing, and garlic and onion powder for depth. This sauce is perfect for drizzling over salmon or tossing with veggies. Yes, you can use frozen salmon fillets. Cook them straight from the freezer. Just add a few extra minutes to the cooking time. Check for doneness when the fish flakes easily. This method is great if you forget to thaw your fish. To make the dish spicier, add more sriracha. You can also use red pepper flakes. Another option is to add a dash of cayenne pepper to the sauce. Taste as you go to find your perfect heat level. This recipe is quite healthy. Salmon is rich in omega-3 fatty acids, which are good for your heart. Greek yogurt adds protein and probiotics for gut health. Using fresh ingredients helps keep it light and nutritious. Just watch the amount of sweet chili sauce for added sugar. Yes, you can make this dish without an air fryer. Bake the salmon in the oven at 400°F (204°C) for about 15-20 minutes. You can also grill the salmon on medium heat. Just keep an eye on it to avoid overcooking. Adjust the cooking time based on the thickness of the fillets. This recipe shows you how to make tasty air-fried salmon with bang bang sauce. Using fresh ingredients like Greek yogurt, sweet chili sauce, and lime juice makes it delicious. You can switch proteins or sauces to suit your taste. Remember to check the salmon's doneness and store leftovers correctly. Enjoy crafting this easy dish for a quick meal! It's healthy and satisfies your craving for flavor.$

A delicious and spicy salmon dish made in the air fryer with a creamy bang bang sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Ingredients

4 fillets salmon
0.5 cup Greek yogurt
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste pepper
2 green onions chopped (for garnish)
to taste sesame seeds (for garnish)

Instructions

Prepare the Sauce: In a bowl, mix together the Greek yogurt, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and pepper. This will be your bang bang sauce. Set aside a couple of tablespoons for drizzling later.
Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Coat the Salmon: Pat the salmon fillets dry with paper towels. Generously coat each fillet with the bang bang sauce mixture, ensuring the fish is well-covered. Let it marinate for about 10 minutes for extra flavor.
Air Fry the Salmon: Place the coated salmon fillets in the air fryer basket in a single layer, making sure they don’t overlap. Cook them at 380°F (193°C) for 10-12 minutes, or until the salmon flakes easily with a fork.
Check for Doneness: Since air fryer times can vary depending on the thickness of the fillets, ensure the internal temperature reaches at least 145°F (63°C).
Garnish and Serve: Carefully remove the salmon from the air fryer. Drizzle with the reserved bang bang sauce, and garnish with chopped green onions and sesame seeds.

Notes

Adjust sriracha for desired spice level.

Keyword air fryer, bang bang sauce, quick meal, salmon