![- 1 pound gnocchi (store-bought or homemade) - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 8 ounces burrata cheese - 1 cup fresh basil, torn Gnocchi is a fun and light pasta. You can buy it at the store or make it from scratch. Cherry tomatoes give the dish a sweet burst of flavor. The garlic adds depth, while burrata brings creaminess. Finally, fresh basil adds a lovely aroma and color. - 1 teaspoon red pepper flakes (optional) - 2 tablespoons balsamic glaze (optional) Red pepper flakes bring a little heat if you like spice. Balsamic glaze adds a sweet and tangy finish. You can use both or skip them based on your taste! - Salt and pepper to taste - 2 tablespoons olive oil for sautéing Salt and pepper are key for flavor. Olive oil helps cook the garlic and tomatoes. It gives everything a nice, smooth finish. Using good-quality olive oil can enhance the dish even more. This combination of ingredients makes a simple yet rich meal. For the full recipe, check out the details above! To start, bring a large pot of salted water to a boil. Use enough salt to make the water taste like the sea. Once boiling, add the gnocchi. Cook it until the gnocchi floats, usually around 2-3 minutes. This means it is ready! Drain the gnocchi and set it aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and, if you like spice, 1 teaspoon of red pepper flakes. Sauté for about 30 seconds until you smell the garlic. Now, add 2 cups of halved cherry tomatoes to the skillet. Season with salt and pepper. Cook for about 5-7 minutes. Stir often until the tomatoes soften and juice flows out. Now it’s time to mix everything. Take the cooked gnocchi and gently toss it into the skillet with the tomato mixture. Stir it all together so the gnocchi gets coated in the sauce. Heat everything through for another 2 minutes. Finally, remove the skillet from the heat. Fold in 1 cup of torn fresh basil. Serve the dish onto plates and top each serving with 8 ounces of burrata cheese. This cheese will melt into the gnocchi, adding a creamy touch. Enjoy this simple delight! For the full recipe, check out [Full Recipe]. To cook gnocchi, boil salted water in a large pot. Once boiling, add the gnocchi. They are done when they float to the top, usually in 2-3 minutes. Drain them well before adding to the sauce. To enhance tomato flavors, use fresh, ripe cherry tomatoes. Sauté them until they burst and release their juices. Add salt and pepper while cooking for more depth. A splash of balsamic glaze at the end adds sweetness. Serve the gnocchi in shallow bowls. This lets the creamy burrata shine on top. Add torn basil leaves for a pop of color. A drizzle of balsamic glaze completes the dish beautifully. For sides, pair this dish with a light salad. A crisp green salad with lemon dressing works well. A chilled glass of white wine also complements the flavors. For added flavor, sprinkle in some fresh herbs. Basil and oregano work well with tomatoes. A pinch of crushed red pepper adds heat; adjust it to taste based on your preference. If you want to switch up the cheese, try using fresh mozzarella or ricotta instead of burrata. Both bring a lovely creaminess that pairs nicely with the gnocchi. For the full recipe, see the 30 Minute Tomato Gnocchi with Burrata. {{image_2}} You can easily swap gnocchi for other pasta types like penne or fusilli. Each shape will give a new twist to your dish. Try using cheese like ricotta or feta instead of burrata. These cheeses add unique flavors and textures to your meal. Use seasonal vegetables to change the taste. In spring, add asparagus or peas. In fall, consider roasted squash or kale. Adjust the recipe for summer by using fresh corn or zucchini. These changes keep the dish fresh and exciting all year. For a vegan option, replace burrata with cashew cheese or a tofu mix. This keeps the dish creamy and satisfying. If you need gluten-free gnocchi, look for brands made from potato or rice flour. These options make this tasty dish accessible to everyone. For the full recipe, check out the details above. Store any leftovers in an airtight container. This keeps out air and moisture. Let the gnocchi cool before sealing the container. This helps maintain freshness. Keep it in the fridge for up to three days. Reheat it in a pan with a splash of water. This brings back its soft texture. Yes, you can freeze tomato gnocchi. First, let it cool completely. Then, place it in a freezer-safe container. Be sure to label it with the date. It can last for up to three months. To thaw, move it to the fridge overnight. Reheat it in a skillet to warm it up. In the fridge, the dish lasts about three days. If you notice any off smells, it’s best to toss it. Look for changes in texture or color. These signs mean it has gone bad. Always trust your senses when it comes to food safety. Enjoy your delicious meal without worry! What is gnocchi traditionally made from? Gnocchi is usually made from potatoes, flour, and eggs. This mix gives it a soft, fluffy texture. Some recipes use ricotta or different flours, but the classic version is potato-based. This adds great flavor and makes it filling. Can I use store-bought gnocchi? Yes, you can use store-bought gnocchi. It saves time and is convenient. Just follow the package instructions for cooking. Fresh or frozen gnocchi will work well in this recipe. Both options will taste great and make your meal easy to prepare. How do I know when gnocchi is done cooking? Gnocchi is done when it floats in the boiling water. This usually takes about 2-3 minutes. When it rises, it is light and airy, ready to drain. Don’t overcook, as it can get mushy. Can I add more vegetables to the dish? Absolutely! You can add veggies like spinach, zucchini, or bell peppers. Just sauté them with the garlic before adding tomatoes. This will add color and nutrition to your meal. Feel free to mix and match based on your favorites. What wine goes well with this dish? A light white wine pairs well, like Pinot Grigio or Sauvignon Blanc. These wines enhance the flavors without overpowering them. If you prefer red, try a light Chianti. These options will complement the tomato and burrata nicely. How can I make it more filling? To make it heartier, add a protein like grilled chicken or shrimp. You can also serve it with a side salad or crusty bread. This adds more texture and balance to your meal. For a veggie boost, consider a side of roasted seasonal veggies. For the full recipe, check out the complete instructions and tips! In this blog post, we explored how to make a delicious gnocchi dish with fresh cherry tomatoes and creamy burrata cheese. We covered the main ingredients, optional add-ons, and tips for cooking and serving. Remember, you can customize this recipe with seasonal veggies or different cheeses. Enjoy making this easy, flavorful meal. It’s perfect for any occasion and will impress anyone who tastes it. Happy cooking!](https://southerndishes.com/wp-content/uploads/2025/05/7c9e99b7-a56f-4210-95e9-ce8d32958f41-250x250.webp)
30 Minute Tomato Gnocchi with Burrata
Whip up a delicious 30 Minute Tomato Gnocchi with Burrata that’s perfect for busy weeknights! This easy recipe combines fluffy gnocchi, juicy cherry tomatoes, and creamy burrata for a mouthwatering meal that’s ready in no time. Discover how to sauté vibrant ingredients and create a stunning dish topped with fresh basil and a balsamic glaze drizzle. Click to explore the full recipe and bring this delightful dish to your dinner table!