![- 1 lb chicken breast - Fresh Thai basil leaves - Vegetable oil - Garlic and Thai bird's eye chilies - Soy sauce - Oyster sauce - Fish sauce - Sugar, salt, and pepper - Cooked jasmine rice - Optional garnishes Spicy Thai Basil Chicken is a delight to make. You need simple, fresh ingredients. Start with tender chicken breast, about 1 pound. Cut it into thin slices. Next, fresh Thai basil leaves add a fragrant twist. You will want to use a good amount, so grab a couple of cups. The more, the better! Garlic and Thai bird's eye chilies bring heat and bold flavor. Use about three cloves of garlic, minced. For the chilies, two to three will do. Adjust these based on your spice level. For cooking, use vegetable oil. It helps the chicken brown nicely. Next, gather your sauces and seasonings. You'll need soy sauce and oyster sauce for depth. Fish sauce adds a unique umami punch. A tablespoon of sugar balances the flavors, along with a sprinkle of salt and pepper. To serve, you will want cooked jasmine rice. It makes a perfect base for the savory chicken. You can also add some garnishes like lime wedges or extra basil leaves for color. For the full recipe, check out the [Full Recipe]. - Slice the chicken breast into thin strips. - Mince the garlic and chop the chilies finely. Getting these ready makes cooking quick and easy. The chicken should be thin so it cooks fast. The garlic and chilies add great flavor and spice. - Heat oil in a large skillet over medium-high heat. - Sauté the minced garlic and chopped chilies for about 30 seconds. - Stir-fry the sliced chicken until cooked through, about 5-7 minutes. - Add the sliced red bell pepper and cook for 2-3 minutes. This process is key for a delicious meal. The oil helps the garlic and chilies release their oils and aroma. Next, cook the chicken until it turns white and is no longer pink. The bell peppers add color and crunch. - Pour a mix of soy sauce, oyster sauce, fish sauce, and sugar over the chicken. - Stir well and let it cook for another 2 minutes. - Remove from heat and gently fold in the fresh Thai basil until it wilts. - Season with salt and pepper to taste. These final touches bring everything together. The sauces create a tasty glaze that coats the chicken. Adding basil at the end keeps its fresh flavor. You can serve this over jasmine rice for a complete meal. For the full recipe, check out the main article. To make tender chicken, start with thin slices. This helps the meat cook evenly. Cook it fast over high heat. This keeps the chicken juicy and soft. For spice levels, taste as you go. If you want it hot, add more chilies. If you prefer mild, use fewer. You can always add more later. Adding lime juice brightens the dish. Squeeze some over the chicken before serving. Fresh herbs like cilantro or mint can also boost flavor. Balancing sweetness and heat is key. The sugar in the sauce helps. Adjust it based on your taste. If it's too sweet, add a bit more soy sauce. For eye appeal, serve Spicy Thai Basil Chicken over fluffy jasmine rice. The white rice contrasts nicely with the colorful dish. Use garnishes like fresh basil leaves. They add color and freshness. Slices of chili can spice up the look. Lime wedges on the side add a zesty touch. For the full recipe, check out the link. {{image_2}} You can switch out chicken for tofu or beef. Tofu absorbs flavors well. It's a great choice for a vegetarian meal. If you like beef, use thin slices of flank steak. Both options keep the dish tasty and satisfying. You can also try shrimp for a seafood twist. Shrimp cooks fast and adds a nice flavor. Just toss them in after the garlic and chilies. Add more veggies for extra nutrition. Good options are snap peas, broccoli, or carrots. These veggies add color and crunch. You can also use seasonal ingredients. In summer, zucchini or bell peppers work great. In winter, try bok choy or spinach. Mixing in these veggies makes the dish even better. You can play with different sauces for new flavors. Try adding hoisin sauce for a sweet touch. Or, use sriracha for more heat. If gluten is a concern, make it gluten-free. Just switch soy sauce for tamari or coconut aminos. These small changes can make a big difference in taste. To store leftover Spicy Thai Basil Chicken, place it in an airtight container. Make sure it cools down before sealing. You can keep it in the fridge for up to three days. The chicken stays tasty, but you may notice the basil wilts a bit. When reheating, use a skillet on medium heat. Add a splash of water to keep it moist. Stir often to ensure it heats evenly. This method helps keep the flavors bright and the chicken tender. Avoid using the microwave, as it may make the chicken tough. Yes, you can freeze Spicy Thai Basil Chicken! Just make sure it cools down. Place it in a freezer-safe container or bag. It lasts up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it in a skillet, adding a bit of water for moisture. This keeps the dish flavorful and delicious. For the complete cooking process, check out the Full Recipe. This dish takes about 25 minutes to make. You will spend about 15 minutes prepping the ingredients. Cooking takes around 10 minutes. You can have dinner ready quickly! Yes, you can make this dish in advance. Cook the chicken and sauces, then store them in the fridge. Reheat when you are ready to eat. To keep it fresh, store it for only 2-3 days. This dish pairs well with jasmine rice. You can also serve it with fresh vegetables like cucumber or a simple salad. For extra flavor, add lime wedges on the side. Enjoy the mix of tastes and textures! For the full recipe, you can refer to the detailed steps above. In this blog post, we covered how to make Spicy Thai Basil Chicken. I shared the main ingredients, sauces, and serving ideas. You learned step-by-step instructions to prepare and cook the dish. Tips on cooking techniques and variations helped you get creative. Finally, I explained storage methods for leftovers and answered common questions. Now, you have everything you need to enjoy this tasty meal. Dive in and start cooking!](https://southerndishes.com/wp-content/uploads/2025/05/a5d0289a-3022-488d-ab7b-53552126e8b7-768x768.webp)
Are you ready to bring the flavors of Thailand into your kitchen? In this blog post, I’ll show you how to make a mouth-watering Spicy Thai Basil Chicken that’s both flavorful and simple. With just a few fresh ingredients and easy steps, you’ll whip up a dish that excites your taste buds. Let’s dive in and discover how to create this delightful meal that will have everyone coming back for seconds!
Ingredients
Main Ingredients
– 1 lb chicken breast
– Fresh Thai basil leaves
– Vegetable oil
– Garlic and Thai bird’s eye chilies
Sauces and Seasonings
– Soy sauce
– Oyster sauce
– Fish sauce
– Sugar, salt, and pepper
Serving Suggestions
– Cooked jasmine rice
– Optional garnishes
Spicy Thai Basil Chicken is a delight to make. You need simple, fresh ingredients. Start with tender chicken breast, about 1 pound. Cut it into thin slices.
Next, fresh Thai basil leaves add a fragrant twist. You will want to use a good amount, so grab a couple of cups. The more, the better!
Garlic and Thai bird’s eye chilies bring heat and bold flavor. Use about three cloves of garlic, minced. For the chilies, two to three will do. Adjust these based on your spice level.
For cooking, use vegetable oil. It helps the chicken brown nicely.
Next, gather your sauces and seasonings. You’ll need soy sauce and oyster sauce for depth. Fish sauce adds a unique umami punch. A tablespoon of sugar balances the flavors, along with a sprinkle of salt and pepper.
To serve, you will want cooked jasmine rice. It makes a perfect base for the savory chicken. You can also add some garnishes like lime wedges or extra basil leaves for color.
For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparing the Ingredients
– Slice the chicken breast into thin strips.
– Mince the garlic and chop the chilies finely.
Getting these ready makes cooking quick and easy. The chicken should be thin so it cooks fast. The garlic and chilies add great flavor and spice.
Cooking Process
– Heat oil in a large skillet over medium-high heat.
– Sauté the minced garlic and chopped chilies for about 30 seconds.
– Stir-fry the sliced chicken until cooked through, about 5-7 minutes.
– Add the sliced red bell pepper and cook for 2-3 minutes.
This process is key for a delicious meal. The oil helps the garlic and chilies release their oils and aroma. Next, cook the chicken until it turns white and is no longer pink. The bell peppers add color and crunch.
Final Touches
– Pour a mix of soy sauce, oyster sauce, fish sauce, and sugar over the chicken.
– Stir well and let it cook for another 2 minutes.
– Remove from heat and gently fold in the fresh Thai basil until it wilts.
– Season with salt and pepper to taste.
These final touches bring everything together. The sauces create a tasty glaze that coats the chicken. Adding basil at the end keeps its fresh flavor. You can serve this over jasmine rice for a complete meal. For the full recipe, check out the main article.
Tips & Tricks
Cooking Tips
To make tender chicken, start with thin slices. This helps the meat cook evenly. Cook it fast over high heat. This keeps the chicken juicy and soft.
For spice levels, taste as you go. If you want it hot, add more chilies. If you prefer mild, use fewer. You can always add more later.
Flavor Enhancements
Adding lime juice brightens the dish. Squeeze some over the chicken before serving. Fresh herbs like cilantro or mint can also boost flavor.
Balancing sweetness and heat is key. The sugar in the sauce helps. Adjust it based on your taste. If it’s too sweet, add a bit more soy sauce.
Presentation Tips
For eye appeal, serve Spicy Thai Basil Chicken over fluffy jasmine rice. The white rice contrasts nicely with the colorful dish.
Use garnishes like fresh basil leaves. They add color and freshness. Slices of chili can spice up the look. Lime wedges on the side add a zesty touch. For the full recipe, check out the link.
Variations
Alternative Proteins
You can switch out chicken for tofu or beef. Tofu absorbs flavors well. It’s a great choice for a vegetarian meal. If you like beef, use thin slices of flank steak. Both options keep the dish tasty and satisfying. You can also try shrimp for a seafood twist. Shrimp cooks fast and adds a nice flavor. Just toss them in after the garlic and chilies.
Adding Vegetables
Add more veggies for extra nutrition. Good options are snap peas, broccoli, or carrots. These veggies add color and crunch. You can also use seasonal ingredients. In summer, zucchini or bell peppers work great. In winter, try bok choy or spinach. Mixing in these veggies makes the dish even better.
Sauce Modifications
You can play with different sauces for new flavors. Try adding hoisin sauce for a sweet touch. Or, use sriracha for more heat. If gluten is a concern, make it gluten-free. Just switch soy sauce for tamari or coconut aminos. These small changes can make a big difference in taste.
Storage Info
Refrigeration
To store leftover Spicy Thai Basil Chicken, place it in an airtight container. Make sure it cools down before sealing. You can keep it in the fridge for up to three days. The chicken stays tasty, but you may notice the basil wilts a bit.
Reheating Tips
When reheating, use a skillet on medium heat. Add a splash of water to keep it moist. Stir often to ensure it heats evenly. This method helps keep the flavors bright and the chicken tender. Avoid using the microwave, as it may make the chicken tough.
Freezing Guide
Yes, you can freeze Spicy Thai Basil Chicken! Just make sure it cools down. Place it in a freezer-safe container or bag. It lasts up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it in a skillet, adding a bit of water for moisture. This keeps the dish flavorful and delicious. For the complete cooking process, check out the Full Recipe.
FAQs
How long does it take to cook Spicy Thai Basil Chicken?
This dish takes about 25 minutes to make. You will spend about 15 minutes prepping the ingredients. Cooking takes around 10 minutes. You can have dinner ready quickly!
Can I make this recipe in advance?
Yes, you can make this dish in advance. Cook the chicken and sauces, then store them in the fridge. Reheat when you are ready to eat. To keep it fresh, store it for only 2-3 days.
What can I serve with Spicy Thai Basil Chicken?
This dish pairs well with jasmine rice. You can also serve it with fresh vegetables like cucumber or a simple salad. For extra flavor, add lime wedges on the side. Enjoy the mix of tastes and textures!
For the full recipe, you can refer to the detailed steps above.
In this blog post, we covered how to make Spicy Thai Basil Chicken. I shared the main ingredients, sauces, and serving ideas. You learned step-by-step instructions to prepare and cook the dish. Tips on cooking techniques and variations helped you get creative. Finally, I explained storage methods for leftovers and answered common questions.
Now, you have everything you need to enjoy this tasty meal. Dive in and start cooking!
![- 1 lb chicken breast - Fresh Thai basil leaves - Vegetable oil - Garlic and Thai bird's eye chilies - Soy sauce - Oyster sauce - Fish sauce - Sugar, salt, and pepper - Cooked jasmine rice - Optional garnishes Spicy Thai Basil Chicken is a delight to make. You need simple, fresh ingredients. Start with tender chicken breast, about 1 pound. Cut it into thin slices. Next, fresh Thai basil leaves add a fragrant twist. You will want to use a good amount, so grab a couple of cups. The more, the better! Garlic and Thai bird's eye chilies bring heat and bold flavor. Use about three cloves of garlic, minced. For the chilies, two to three will do. Adjust these based on your spice level. For cooking, use vegetable oil. It helps the chicken brown nicely. Next, gather your sauces and seasonings. You'll need soy sauce and oyster sauce for depth. Fish sauce adds a unique umami punch. A tablespoon of sugar balances the flavors, along with a sprinkle of salt and pepper. To serve, you will want cooked jasmine rice. It makes a perfect base for the savory chicken. You can also add some garnishes like lime wedges or extra basil leaves for color. For the full recipe, check out the [Full Recipe]. - Slice the chicken breast into thin strips. - Mince the garlic and chop the chilies finely. Getting these ready makes cooking quick and easy. The chicken should be thin so it cooks fast. The garlic and chilies add great flavor and spice. - Heat oil in a large skillet over medium-high heat. - Sauté the minced garlic and chopped chilies for about 30 seconds. - Stir-fry the sliced chicken until cooked through, about 5-7 minutes. - Add the sliced red bell pepper and cook for 2-3 minutes. This process is key for a delicious meal. The oil helps the garlic and chilies release their oils and aroma. Next, cook the chicken until it turns white and is no longer pink. The bell peppers add color and crunch. - Pour a mix of soy sauce, oyster sauce, fish sauce, and sugar over the chicken. - Stir well and let it cook for another 2 minutes. - Remove from heat and gently fold in the fresh Thai basil until it wilts. - Season with salt and pepper to taste. These final touches bring everything together. The sauces create a tasty glaze that coats the chicken. Adding basil at the end keeps its fresh flavor. You can serve this over jasmine rice for a complete meal. For the full recipe, check out the main article. To make tender chicken, start with thin slices. This helps the meat cook evenly. Cook it fast over high heat. This keeps the chicken juicy and soft. For spice levels, taste as you go. If you want it hot, add more chilies. If you prefer mild, use fewer. You can always add more later. Adding lime juice brightens the dish. Squeeze some over the chicken before serving. Fresh herbs like cilantro or mint can also boost flavor. Balancing sweetness and heat is key. The sugar in the sauce helps. Adjust it based on your taste. If it's too sweet, add a bit more soy sauce. For eye appeal, serve Spicy Thai Basil Chicken over fluffy jasmine rice. The white rice contrasts nicely with the colorful dish. Use garnishes like fresh basil leaves. They add color and freshness. Slices of chili can spice up the look. Lime wedges on the side add a zesty touch. For the full recipe, check out the link. {{image_2}} You can switch out chicken for tofu or beef. Tofu absorbs flavors well. It's a great choice for a vegetarian meal. If you like beef, use thin slices of flank steak. Both options keep the dish tasty and satisfying. You can also try shrimp for a seafood twist. Shrimp cooks fast and adds a nice flavor. Just toss them in after the garlic and chilies. Add more veggies for extra nutrition. Good options are snap peas, broccoli, or carrots. These veggies add color and crunch. You can also use seasonal ingredients. In summer, zucchini or bell peppers work great. In winter, try bok choy or spinach. Mixing in these veggies makes the dish even better. You can play with different sauces for new flavors. Try adding hoisin sauce for a sweet touch. Or, use sriracha for more heat. If gluten is a concern, make it gluten-free. Just switch soy sauce for tamari or coconut aminos. These small changes can make a big difference in taste. To store leftover Spicy Thai Basil Chicken, place it in an airtight container. Make sure it cools down before sealing. You can keep it in the fridge for up to three days. The chicken stays tasty, but you may notice the basil wilts a bit. When reheating, use a skillet on medium heat. Add a splash of water to keep it moist. Stir often to ensure it heats evenly. This method helps keep the flavors bright and the chicken tender. Avoid using the microwave, as it may make the chicken tough. Yes, you can freeze Spicy Thai Basil Chicken! Just make sure it cools down. Place it in a freezer-safe container or bag. It lasts up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it in a skillet, adding a bit of water for moisture. This keeps the dish flavorful and delicious. For the complete cooking process, check out the Full Recipe. This dish takes about 25 minutes to make. You will spend about 15 minutes prepping the ingredients. Cooking takes around 10 minutes. You can have dinner ready quickly! Yes, you can make this dish in advance. Cook the chicken and sauces, then store them in the fridge. Reheat when you are ready to eat. To keep it fresh, store it for only 2-3 days. This dish pairs well with jasmine rice. You can also serve it with fresh vegetables like cucumber or a simple salad. For extra flavor, add lime wedges on the side. Enjoy the mix of tastes and textures! For the full recipe, you can refer to the detailed steps above. In this blog post, we covered how to make Spicy Thai Basil Chicken. I shared the main ingredients, sauces, and serving ideas. You learned step-by-step instructions to prepare and cook the dish. Tips on cooking techniques and variations helped you get creative. Finally, I explained storage methods for leftovers and answered common questions. Now, you have everything you need to enjoy this tasty meal. Dive in and start cooking!](https://southerndishes.com/wp-content/uploads/2025/05/a5d0289a-3022-488d-ab7b-53552126e8b7-250x250.webp)
