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Southern Dishes

Spicy Honey Garlic Shrimp Flavorful and Simple Dish

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- 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons soy sauce (low sodium) - 2 tablespoons sriracha sauce (adjust for spice level) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/4 teaspoon black pepper - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Medium bowl for marinating - Large skillet for cooking - Whisk for mixing When I make Spicy Honey Garlic Shrimp, I love to gather fresh, simple ingredients. The main star is the shrimp, which should be large, peeled, and deveined. I use honey for sweetness and low-sodium soy sauce for saltiness. Sriracha adds a kick of heat, and you can adjust it based on your spice preference. The extra ingredients bring out all the flavors. Garlic and ginger give a nice depth, while vegetable oil helps cook the shrimp. Sesame oil adds a rich, nutty taste, and rice vinegar balances everything with a bit of tang. Don’t forget the green onions and sesame seeds for a lovely garnish! To make things easy, I use a medium bowl to mix the marinade and a large skillet for cooking. A whisk helps blend the marinade well. This recipe is so simple yet packed with flavor. It showcases how you can create something delicious without a lot of fuss. For the full recipe, you can check the details in the section above. To start, take a medium bowl. In this bowl, whisk together these ingredients: - 3 tablespoons honey - 3 tablespoons soy sauce - 2 tablespoons sriracha sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon rice vinegar - 1/4 teaspoon black pepper Mix them well until they blend into a smooth marinade. The honey adds sweetness, while the sriracha gives it a kick. Now, it’s time for the shrimp. Use 1 pound of large shrimp, peeled and deveined. Add the shrimp to the marinade. Ensure every piece is coated nicely. Cover the bowl and refrigerate the shrimp for 15-30 minutes. This step helps the shrimp soak up all that tasty flavor. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque. After cooking, pour the reserved marinade over the shrimp. Bring it to a simmer for 2-3 minutes. This allows the sauce to thicken. For a final touch, drizzle 1 tablespoon of sesame oil over the shrimp and toss gently. Now your Spicy Honey Garlic Shrimp is ready to serve! Don’t forget to check the Full Recipe for more tips on serving and garnishing. To get the best texture, cook shrimp for just 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes them tough. Marinate the shrimp for 15-30 minutes. This step adds flavor and helps with tenderness. The longer they sit, the better they soak in the marinade. Garnishing can make your dish pop. Use chopped green onions for a fresh taste. Sprinkle sesame seeds on top for crunch. Drizzling extra honey adds a sweet touch. This balances the spice and makes it look fancy. Pair Spicy Honey Garlic Shrimp with jasmine rice or quinoa. These sides soak up the sauce well. For a restaurant-style look, serve on a white plate. Add a drizzle of honey on top for flair. A wedge of lime can also brighten the dish. {{image_2}} To change the heat in your dish, modify the sriracha amount. Start with one tablespoon if you want less heat. You can also add more sriracha for extra spice. If sriracha is not your thing, try using red pepper flakes or chili paste. These options can give a nice kick too. Not in the mood for shrimp? You can use chicken or tofu instead. Chicken breast works well; just cut it into bite-sized pieces. Tofu gives a nice texture and is great for a veggie option. You can still follow the same recipe steps, adjusting cook times as needed. To make your dish brighter, add some citrus. Squeeze fresh lime or lemon juice over the shrimp before serving. This adds a zesty flavor that balances the sweetness. You can also experiment with herbs. Fresh cilantro or basil can give a fresh twist. Try adding herbs to the marinade or as a garnish for extra flair. Want to see the full recipe? Check out the Full Recipe for Spicy Honey Garlic Shrimp. To keep your Spicy Honey Garlic Shrimp fresh, store leftovers in an airtight container. Place the shrimp in the fridge within two hours after cooking. This way, they stay tasty and safe to eat. Consume them within three days for the best flavor and quality. To freeze Spicy Honey Garlic Shrimp, let them cool completely. Then, place the shrimp in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat in a skillet over medium heat for the best texture. To avoid cross-contamination, always use separate cutting boards for raw shrimp and other foods. Cook shrimp to an internal temperature of 145°F to ensure safety. Look for any off smells or slimy textures as signs of spoilage. If you notice these, it’s best to discard the shrimp. Yes, you can use frozen shrimp. Just be sure to thaw them first. To thaw frozen shrimp, place them in a bowl of cold water for about 15-20 minutes. Change the water once to keep it cold. After thawing, pat them dry with paper towels. This helps the shrimp absorb the marinade better and achieve a nice sear when cooked. Yes, this dish can be gluten-free. Use gluten-free soy sauce or tamari. These options provide the same salty flavor without gluten. Always check the labels to ensure there are no hidden gluten ingredients. Spicy Honey Garlic Shrimp pairs well with many sides. Here are some ideas: - Steamed jasmine rice - Quinoa - Stir-fried vegetables - Asian-style slaw - Garlic bread These sides complement the shrimp's bold flavors and balance the meal. To make the dish less sweet, you can reduce the honey amount. Try using just 1 to 2 tablespoons instead of 3. Adding more soy sauce can also help balance the sweetness. Another option is to add a splash of lime juice. This will add acidity and contrast the honey without making it too sweet. This dish blends shrimp with sweet, spicy, and savory flavors. The marinade is key. You start by whisking honey, soy sauce, and sriracha. Marinate for 15-30 minutes for the best taste. Cooking is quick, but timing matters for texture. Adding fresh green onions and sesame seeds enhances the look and taste. You can adjust spice or swap ingredients for more variety. Store leftovers properly to enjoy later. Now, get ready to impress yourself and others with this simple yet delicious meal. Enjoy every bite!
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Are you ready to spice up your dinner routine with a dish that’s both simple and full of flavor? My Spicy Honey Garlic Shrimp combines the sweetness of honey and the kick of sriracha, making it a crowd-pleaser in no time. With just a few fresh ingredients and easy steps, you can create a meal that delights the taste buds. So, grab your apron, and let’s dive into this quick and tasty recipe!

Ingredients

Main Ingredients for Spicy Honey Garlic Shrimp

– 1 pound large shrimp, peeled and deveined

– 3 tablespoons honey

– 3 tablespoons soy sauce (low sodium)

– 2 tablespoons sriracha sauce (adjust for spice level)

Additional Ingredients

– 4 cloves garlic, minced

– 1 tablespoon fresh ginger, minced

– 2 tablespoons vegetable oil

– 1 tablespoon sesame oil

– 1 tablespoon rice vinegar

– 1/4 teaspoon black pepper

– 2 green onions, chopped (for garnish)

– Sesame seeds (for garnish)

Recommended Tools

– Medium bowl for marinating

– Large skillet for cooking

– Whisk for mixing

When I make Spicy Honey Garlic Shrimp, I love to gather fresh, simple ingredients. The main star is the shrimp, which should be large, peeled, and deveined. I use honey for sweetness and low-sodium soy sauce for saltiness. Sriracha adds a kick of heat, and you can adjust it based on your spice preference.

The extra ingredients bring out all the flavors. Garlic and ginger give a nice depth, while vegetable oil helps cook the shrimp. Sesame oil adds a rich, nutty taste, and rice vinegar balances everything with a bit of tang. Don’t forget the green onions and sesame seeds for a lovely garnish!

To make things easy, I use a medium bowl to mix the marinade and a large skillet for cooking. A whisk helps blend the marinade well. This recipe is so simple yet packed with flavor. It showcases how you can create something delicious without a lot of fuss. For the full recipe, you can check the details in the section above.

Step-by-Step Instructions

Preparing the Marinade

To start, take a medium bowl. In this bowl, whisk together these ingredients:

– 3 tablespoons honey

– 3 tablespoons soy sauce

– 2 tablespoons sriracha sauce

– 4 cloves garlic, minced

– 1 tablespoon fresh ginger, minced

– 1 tablespoon rice vinegar

– 1/4 teaspoon black pepper

Mix them well until they blend into a smooth marinade. The honey adds sweetness, while the sriracha gives it a kick.

Marinating the Shrimp

Now, it’s time for the shrimp. Use 1 pound of large shrimp, peeled and deveined. Add the shrimp to the marinade. Ensure every piece is coated nicely. Cover the bowl and refrigerate the shrimp for 15-30 minutes. This step helps the shrimp soak up all that tasty flavor.

Cooking the Shrimp

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque.

After cooking, pour the reserved marinade over the shrimp. Bring it to a simmer for 2-3 minutes. This allows the sauce to thicken. For a final touch, drizzle 1 tablespoon of sesame oil over the shrimp and toss gently. Now your Spicy Honey Garlic Shrimp is ready to serve!

Don’t forget to check the Full Recipe for more tips on serving and garnishing.

Tips & Tricks

Achieving the Perfect Shrimp Texture

To get the best texture, cook shrimp for just 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes them tough. Marinate the shrimp for 15-30 minutes. This step adds flavor and helps with tenderness. The longer they sit, the better they soak in the marinade.

Garnishing Suggestions

Garnishing can make your dish pop. Use chopped green onions for a fresh taste. Sprinkle sesame seeds on top for crunch. Drizzling extra honey adds a sweet touch. This balances the spice and makes it look fancy.

Serving Recommendations

Pair Spicy Honey Garlic Shrimp with jasmine rice or quinoa. These sides soak up the sauce well. For a restaurant-style look, serve on a white plate. Add a drizzle of honey on top for flair. A wedge of lime can also brighten the dish.

Variations

Adjusting Spice Levels

To change the heat in your dish, modify the sriracha amount. Start with one tablespoon if you want less heat. You can also add more sriracha for extra spice. If sriracha is not your thing, try using red pepper flakes or chili paste. These options can give a nice kick too.

Ingredient Swaps

Not in the mood for shrimp? You can use chicken or tofu instead. Chicken breast works well; just cut it into bite-sized pieces. Tofu gives a nice texture and is great for a veggie option. You can still follow the same recipe steps, adjusting cook times as needed.

Flavor Enhancements

To make your dish brighter, add some citrus. Squeeze fresh lime or lemon juice over the shrimp before serving. This adds a zesty flavor that balances the sweetness. You can also experiment with herbs. Fresh cilantro or basil can give a fresh twist. Try adding herbs to the marinade or as a garnish for extra flair.

Want to see the full recipe? Check out the Full Recipe for Spicy Honey Garlic Shrimp.

Storage Info

Refrigeration Guidelines

To keep your Spicy Honey Garlic Shrimp fresh, store leftovers in an airtight container. Place the shrimp in the fridge within two hours after cooking. This way, they stay tasty and safe to eat. Consume them within three days for the best flavor and quality.

Freezing Instructions

To freeze Spicy Honey Garlic Shrimp, let them cool completely. Then, place the shrimp in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat in a skillet over medium heat for the best texture.

Safety Tips

To avoid cross-contamination, always use separate cutting boards for raw shrimp and other foods. Cook shrimp to an internal temperature of 145°F to ensure safety. Look for any off smells or slimy textures as signs of spoilage. If you notice these, it’s best to discard the shrimp.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just be sure to thaw them first. To thaw frozen shrimp, place them in a bowl of cold water for about 15-20 minutes. Change the water once to keep it cold. After thawing, pat them dry with paper towels. This helps the shrimp absorb the marinade better and achieve a nice sear when cooked.

Is this dish gluten-free?

Yes, this dish can be gluten-free. Use gluten-free soy sauce or tamari. These options provide the same salty flavor without gluten. Always check the labels to ensure there are no hidden gluten ingredients.

What are some good sides to serve with this recipe?

Spicy Honey Garlic Shrimp pairs well with many sides. Here are some ideas:

– Steamed jasmine rice

– Quinoa

– Stir-fried vegetables

– Asian-style slaw

– Garlic bread

These sides complement the shrimp’s bold flavors and balance the meal.

How can I make it less sweet?

To make the dish less sweet, you can reduce the honey amount. Try using just 1 to 2 tablespoons instead of 3. Adding more soy sauce can also help balance the sweetness. Another option is to add a splash of lime juice. This will add acidity and contrast the honey without making it too sweet.

This dish blends shrimp with sweet, spicy, and savory flavors. The marinade is key. You start by whisking honey, soy sauce, and sriracha. Marinate for 15-30 minutes for the best taste.

Cooking is quick, but timing matters for texture. Adding fresh green onions and sesame seeds enhances the look and taste. You can adjust spice or swap ingredients for more variety. Store leftovers properly to enjoy later. Now, get ready to impress yourself and others with this simple yet delicious meal. Enjoy every bite!

- 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons soy sauce (low sodium) - 2 tablespoons sriracha sauce (adjust for spice level) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/4 teaspoon black pepper - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Medium bowl for marinating - Large skillet for cooking - Whisk for mixing When I make Spicy Honey Garlic Shrimp, I love to gather fresh, simple ingredients. The main star is the shrimp, which should be large, peeled, and deveined. I use honey for sweetness and low-sodium soy sauce for saltiness. Sriracha adds a kick of heat, and you can adjust it based on your spice preference. The extra ingredients bring out all the flavors. Garlic and ginger give a nice depth, while vegetable oil helps cook the shrimp. Sesame oil adds a rich, nutty taste, and rice vinegar balances everything with a bit of tang. Don’t forget the green onions and sesame seeds for a lovely garnish! To make things easy, I use a medium bowl to mix the marinade and a large skillet for cooking. A whisk helps blend the marinade well. This recipe is so simple yet packed with flavor. It showcases how you can create something delicious without a lot of fuss. For the full recipe, you can check the details in the section above. To start, take a medium bowl. In this bowl, whisk together these ingredients: - 3 tablespoons honey - 3 tablespoons soy sauce - 2 tablespoons sriracha sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon rice vinegar - 1/4 teaspoon black pepper Mix them well until they blend into a smooth marinade. The honey adds sweetness, while the sriracha gives it a kick. Now, it’s time for the shrimp. Use 1 pound of large shrimp, peeled and deveined. Add the shrimp to the marinade. Ensure every piece is coated nicely. Cover the bowl and refrigerate the shrimp for 15-30 minutes. This step helps the shrimp soak up all that tasty flavor. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque. After cooking, pour the reserved marinade over the shrimp. Bring it to a simmer for 2-3 minutes. This allows the sauce to thicken. For a final touch, drizzle 1 tablespoon of sesame oil over the shrimp and toss gently. Now your Spicy Honey Garlic Shrimp is ready to serve! Don’t forget to check the Full Recipe for more tips on serving and garnishing. To get the best texture, cook shrimp for just 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes them tough. Marinate the shrimp for 15-30 minutes. This step adds flavor and helps with tenderness. The longer they sit, the better they soak in the marinade. Garnishing can make your dish pop. Use chopped green onions for a fresh taste. Sprinkle sesame seeds on top for crunch. Drizzling extra honey adds a sweet touch. This balances the spice and makes it look fancy. Pair Spicy Honey Garlic Shrimp with jasmine rice or quinoa. These sides soak up the sauce well. For a restaurant-style look, serve on a white plate. Add a drizzle of honey on top for flair. A wedge of lime can also brighten the dish. {{image_2}} To change the heat in your dish, modify the sriracha amount. Start with one tablespoon if you want less heat. You can also add more sriracha for extra spice. If sriracha is not your thing, try using red pepper flakes or chili paste. These options can give a nice kick too. Not in the mood for shrimp? You can use chicken or tofu instead. Chicken breast works well; just cut it into bite-sized pieces. Tofu gives a nice texture and is great for a veggie option. You can still follow the same recipe steps, adjusting cook times as needed. To make your dish brighter, add some citrus. Squeeze fresh lime or lemon juice over the shrimp before serving. This adds a zesty flavor that balances the sweetness. You can also experiment with herbs. Fresh cilantro or basil can give a fresh twist. Try adding herbs to the marinade or as a garnish for extra flair. Want to see the full recipe? Check out the Full Recipe for Spicy Honey Garlic Shrimp. To keep your Spicy Honey Garlic Shrimp fresh, store leftovers in an airtight container. Place the shrimp in the fridge within two hours after cooking. This way, they stay tasty and safe to eat. Consume them within three days for the best flavor and quality. To freeze Spicy Honey Garlic Shrimp, let them cool completely. Then, place the shrimp in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat in a skillet over medium heat for the best texture. To avoid cross-contamination, always use separate cutting boards for raw shrimp and other foods. Cook shrimp to an internal temperature of 145°F to ensure safety. Look for any off smells or slimy textures as signs of spoilage. If you notice these, it’s best to discard the shrimp. Yes, you can use frozen shrimp. Just be sure to thaw them first. To thaw frozen shrimp, place them in a bowl of cold water for about 15-20 minutes. Change the water once to keep it cold. After thawing, pat them dry with paper towels. This helps the shrimp absorb the marinade better and achieve a nice sear when cooked. Yes, this dish can be gluten-free. Use gluten-free soy sauce or tamari. These options provide the same salty flavor without gluten. Always check the labels to ensure there are no hidden gluten ingredients. Spicy Honey Garlic Shrimp pairs well with many sides. Here are some ideas: - Steamed jasmine rice - Quinoa - Stir-fried vegetables - Asian-style slaw - Garlic bread These sides complement the shrimp's bold flavors and balance the meal. To make the dish less sweet, you can reduce the honey amount. Try using just 1 to 2 tablespoons instead of 3. Adding more soy sauce can also help balance the sweetness. Another option is to add a splash of lime juice. This will add acidity and contrast the honey without making it too sweet. This dish blends shrimp with sweet, spicy, and savory flavors. The marinade is key. You start by whisking honey, soy sauce, and sriracha. Marinate for 15-30 minutes for the best taste. Cooking is quick, but timing matters for texture. Adding fresh green onions and sesame seeds enhances the look and taste. You can adjust spice or swap ingredients for more variety. Store leftovers properly to enjoy later. Now, get ready to impress yourself and others with this simple yet delicious meal. Enjoy every bite!

Spicy Honey Garlic Shrimp

Savor the bold flavors of Spicy Honey Garlic Shrimp with this irresistible recipe! This dish combines tender shrimp marinated in a sweet and spicy mix of honey, sriracha, and garlic, then cooked to perfection. Ideal for a quick weeknight dinner or impressing guests, it’s simple yet delicious. Click through to explore the full recipe and get tips for serving this tasty dish that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce (low sodium)

2 tablespoons sriracha sauce (adjust for spice level)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/4 teaspoon black pepper

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, whisk together the honey, soy sauce, sriracha, minced garlic, minced ginger, rice vinegar, and black pepper until well combined. This will be your marinade.

    Add the peeled and deveined shrimp to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for 15-30 minutes.

      Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp (reserve the marinade) in a single layer, cooking them for 2-3 minutes on each side until they turn pink and opaque.

        Pour the reserved marinade over the shrimp in the skillet and bring it to a simmer for about 2-3 minutes, allowing the sauce to thicken slightly.

          Drizzle the sesame oil over the cooked shrimp and toss to coat evenly. Remove from heat.

            Serve immediately, garnished with chopped green onions and a sprinkle of sesame seeds.

              Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the shrimp over a bed of steamed jasmine rice or quinoa, and drizzle extra honey over the top for added sweetness if desired.

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