![- 1 tube of refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried parsley - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh herbs for garnish When it comes to making Easy Cheesy Garlic Bread Twists, the right ingredients make all the difference. I love using a tube of refrigerated pizza dough because it's quick and easy. It provides a soft and fluffy base. For the buttery garlic flavor, I use unsalted butter and fresh garlic. The garlic gives a strong, rich taste. Oregano and parsley add a nice kick and freshness. Cheese is the star here! Mozzarella melts beautifully, while Parmesan adds a sharp taste. You can adjust the cheese amounts if you like more or less. Feel free to add salt and pepper for extra flavor. Fresh herbs can also make a great garnish. They add color and a burst of freshness when you serve the twists. For the full recipe, check out the Easy Cheesy Garlic Bread Twists section. Enjoy! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. 2. Mix melted butter with garlic and spices. In a small bowl, combine 4 tablespoons of melted butter, 3 cloves of minced garlic, 1 teaspoon of oregano, 1 teaspoon of parsley, and a pinch of salt and pepper. Stir until it blends well. This mixture adds great flavor to your twists. 1. Roll out pizza dough. Take the tube of refrigerated pizza dough and place it on a lightly floured surface. Roll it out into a rectangle about ¼ inch thick. 2. Apply the garlic butter mixture. Use a brush to coat the entire surface of the dough with your garlic butter mixture. Make sure to cover it evenly. 3. Spread cheeses evenly. Sprinkle 1 cup of shredded mozzarella and ½ cup of grated Parmesan over the dough. Distribute the cheese so every bite is cheesy. 4. Cut into strips. Using a pizza cutter or sharp knife, cut the dough into long strips that are about 1 inch wide. 1. Twist the dough strips. Take each strip and twist it several times. This helps the cheese melt into the dough. 2. Place on the baking sheet. Arrange the twisted strips on the prepared baking sheet. Leave some space between each twist for even baking. 3. Brush with remaining garlic butter. Before baking, use any leftover garlic butter mixture to brush the tops of the twists. This adds extra flavor. 4. Bake. Place the baking sheet in the oven and bake for about 12-15 minutes. Watch for a golden brown color and a bubbly cheese topping. 5. Cool slightly. Once done, take the twists out and let them cool for a few minutes. This helps them set and makes them easier to handle. For the full recipe, check out the Easy Cheesy Garlic Bread Twists section. Enjoy your cooking! To make your Easy Cheesy Garlic Bread Twists perfect, start by rolling the dough evenly. Use a rolling pin to get a ¼ inch thick rectangle. If your dough is too thick, the twists won't cook well. When you cut the dough into strips, try to keep them about 1 inch wide. This width helps them bake evenly. When twisting, give each strip a few good turns. This creates a fun shape and helps the cheese melt inside. To ensure even baking, space the twists apart on your baking sheet. This allows hot air to flow and cook each twist. If they are too close, they may stick together or bake unevenly. Keep an eye on them while baking. Look for a golden color and bubbling cheese for the best results. Serving your Easy Cheesy Garlic Bread Twists is all about presentation. Place them on a large platter while they are warm. You can sprinkle fresh parsley on top for a pop of color. This makes them look even tastier! Pair these twists with marinara sauce for dipping. The rich tomato sauce goes well with the cheesy flavor. You can also try ranch dressing or garlic dipping sauce for a fun twist. These options add more flavor and excitement to your meal. Feel free to get creative with the cheese in your Easy Cheesy Garlic Bread Twists. You can use cheddar, gouda, or even feta for different tastes. Each cheese brings a unique flavor to the dish. If you want to spice things up, add some red pepper flakes to the garlic butter mix. You can also try adding chopped herbs like basil or thyme for extra flavor. Mixing in sun-dried tomatoes can give your twists a Mediterranean touch. There are many ways to customize your garlic bread twists to match your taste! For the complete recipe, refer to the [Full Recipe]. {{image_2}} You can make your cheesy garlic twists even better by adding herbs. Fresh herbs add bright flavors. However, dried herbs work well too and are easy to use. Here are some herb combinations you might try: - Basil and Thyme: A classic mix that adds warmth. - Chives and Rosemary: Great for a fresh, sharp taste. - Oregano and Dill: Adds a unique twist to your garlic flavor. Experimenting with herbs can change the whole taste of your dish. Cheese makes these twists special, but you can change it up. Try different cheeses for new flavors. Here are some ideas: - Cheddar: A sharper taste that melts well. - Feta: Adds a tangy kick and crumbles nicely. - Vegan Cheese: If you want a dairy-free option, use cashew cheese or a store-bought brand. Switching the cheese can make the dish your own. To spice things up, consider adding extra flavors. A pinch of red pepper flakes gives a nice heat. You can also try adding sun-dried tomatoes. They add a rich, sweet flavor to the twists. Adding these extras can boost the taste and make your garlic twists more exciting. For the full recipe, check out the Easy Cheesy Garlic Bread Twists section above. Once your Easy Cheesy Garlic Bread Twists come out of the oven, let them cool on a wire rack. This helps keep them crispy. Avoid leaving them on the baking sheet, as they may get soggy. After they cool, place the leftovers in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Just remember, the sooner you eat them, the better they taste! For the best results, reheat your garlic twists in the oven. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet and heat for about 5 to 7 minutes. This method keeps the twists crispy. You can also use a toaster oven if you want a quick fix. Avoid using the microwave, as it can make them chewy. You can freeze these twists before or after baking. To freeze before baking, prepare the twists as usual, then place them on a baking sheet. Freeze them for about 30 minutes until solid. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To bake from frozen, add an extra few minutes to the baking time. If you want to freeze them after baking, let them cool completely first. Then, wrap them tightly in plastic wrap and store in a freezer bag. To reheat, follow the same oven method above. Yes, you can use other types of dough. Options include bread dough, puff pastry, or even biscuit dough. Each type gives a different taste and texture. Try experimenting to find your favorite! These twists last about three days in the fridge. To keep them fresh, store them in an airtight container. Reheat them in the oven for the best taste. Yes, gluten-free dough options are available. Look for gluten-free pizza dough or make your own. This way, you can enjoy the twists without gluten. Many dips pair well with these twists. Marinara sauce is a classic choice. You can also try garlic butter, ranch dressing, or a zesty pesto. Each dip adds its unique flavor. Absolutely! You can prepare the twists and store them in the fridge. Just assemble them and put them on the baking sheet. Bake them fresh when you are ready to eat. These Easy Cheesy Garlic Bread Twists are simple and delicious. You now know the ingredients, step-by-step instructions, and various tips for the best results. By adding your favorite herbs and cheeses, you can customize them to your taste. Remember to store and reheat them properly to keep them fresh. Whether as a snack or part of a meal, these twists will impress your family and friends. Enjoy making and sharing these tasty treats!](https://southerndishes.com/wp-content/uploads/2025/07/6d65a1aa-b790-479e-b39d-ed7b93030468-768x768.webp)
Looking for a quick and tasty snack? You’re in the right place! My Easy Cheesy Garlic Bread Twists are simple to make and packed with flavor. With just a few ingredients and step-by-step guidance, you can whip up these delicious twists in no time. Perfect for parties or movie nights, your friends and family will love them. Let’s get started on creating this cheesy goodness!
Ingredients
Main Ingredients
– 1 tube of refrigerated pizza dough
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
Seasonings and Cheeses
– 1 teaspoon dried oregano
– 1 teaspoon dried parsley
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
Optional Add-ins
– Salt and pepper to taste
– Fresh herbs for garnish
When it comes to making Easy Cheesy Garlic Bread Twists, the right ingredients make all the difference. I love using a tube of refrigerated pizza dough because it’s quick and easy. It provides a soft and fluffy base.
For the buttery garlic flavor, I use unsalted butter and fresh garlic. The garlic gives a strong, rich taste. Oregano and parsley add a nice kick and freshness.
Cheese is the star here! Mozzarella melts beautifully, while Parmesan adds a sharp taste. You can adjust the cheese amounts if you like more or less.
Feel free to add salt and pepper for extra flavor. Fresh herbs can also make a great garnish. They add color and a burst of freshness when you serve the twists.
For the full recipe, check out the Easy Cheesy Garlic Bread Twists section. Enjoy!
Step-by-Step Instructions
Preparing the Garlic Butter
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix melted butter with garlic and spices. In a small bowl, combine 4 tablespoons of melted butter, 3 cloves of minced garlic, 1 teaspoon of oregano, 1 teaspoon of parsley, and a pinch of salt and pepper. Stir until it blends well. This mixture adds great flavor to your twists.
Assembling the Twists
1. Roll out pizza dough. Take the tube of refrigerated pizza dough and place it on a lightly floured surface. Roll it out into a rectangle about ¼ inch thick.
2. Apply the garlic butter mixture. Use a brush to coat the entire surface of the dough with your garlic butter mixture. Make sure to cover it evenly.
3. Spread cheeses evenly. Sprinkle 1 cup of shredded mozzarella and ½ cup of grated Parmesan over the dough. Distribute the cheese so every bite is cheesy.
4. Cut into strips. Using a pizza cutter or sharp knife, cut the dough into long strips that are about 1 inch wide.
Baking Instructions
1. Twist the dough strips. Take each strip and twist it several times. This helps the cheese melt into the dough.
2. Place on the baking sheet. Arrange the twisted strips on the prepared baking sheet. Leave some space between each twist for even baking.
3. Brush with remaining garlic butter. Before baking, use any leftover garlic butter mixture to brush the tops of the twists. This adds extra flavor.
4. Bake. Place the baking sheet in the oven and bake for about 12-15 minutes. Watch for a golden brown color and a bubbly cheese topping.
5. Cool slightly. Once done, take the twists out and let them cool for a few minutes. This helps them set and makes them easier to handle.
For the full recipe, check out the Easy Cheesy Garlic Bread Twists section. Enjoy your cooking!
Tips & Tricks
Perfecting the Twists
To make your Easy Cheesy Garlic Bread Twists perfect, start by rolling the dough evenly. Use a rolling pin to get a ¼ inch thick rectangle. If your dough is too thick, the twists won’t cook well. When you cut the dough into strips, try to keep them about 1 inch wide. This width helps them bake evenly. When twisting, give each strip a few good turns. This creates a fun shape and helps the cheese melt inside.
To ensure even baking, space the twists apart on your baking sheet. This allows hot air to flow and cook each twist. If they are too close, they may stick together or bake unevenly. Keep an eye on them while baking. Look for a golden color and bubbling cheese for the best results.
Serving Suggestions
Serving your Easy Cheesy Garlic Bread Twists is all about presentation. Place them on a large platter while they are warm. You can sprinkle fresh parsley on top for a pop of color. This makes them look even tastier!
Pair these twists with marinara sauce for dipping. The rich tomato sauce goes well with the cheesy flavor. You can also try ranch dressing or garlic dipping sauce for a fun twist. These options add more flavor and excitement to your meal.
Baking Variations
Feel free to get creative with the cheese in your Easy Cheesy Garlic Bread Twists. You can use cheddar, gouda, or even feta for different tastes. Each cheese brings a unique flavor to the dish.
If you want to spice things up, add some red pepper flakes to the garlic butter mix. You can also try adding chopped herbs like basil or thyme for extra flavor. Mixing in sun-dried tomatoes can give your twists a Mediterranean touch. There are many ways to customize your garlic bread twists to match your taste!
For the complete recipe, refer to the [Full Recipe].
Variations
Herb-Infused Twists
You can make your cheesy garlic twists even better by adding herbs. Fresh herbs add bright flavors. However, dried herbs work well too and are easy to use. Here are some herb combinations you might try:
– Basil and Thyme: A classic mix that adds warmth.
– Chives and Rosemary: Great for a fresh, sharp taste.
– Oregano and Dill: Adds a unique twist to your garlic flavor.
Experimenting with herbs can change the whole taste of your dish.
Cheese Variations
Cheese makes these twists special, but you can change it up. Try different cheeses for new flavors. Here are some ideas:
– Cheddar: A sharper taste that melts well.
– Feta: Adds a tangy kick and crumbles nicely.
– Vegan Cheese: If you want a dairy-free option, use cashew cheese or a store-bought brand.
Switching the cheese can make the dish your own.
Flavor Enhancements
To spice things up, consider adding extra flavors. A pinch of red pepper flakes gives a nice heat. You can also try adding sun-dried tomatoes. They add a rich, sweet flavor to the twists. Adding these extras can boost the taste and make your garlic twists more exciting.
For the full recipe, check out the Easy Cheesy Garlic Bread Twists section above.
Storage Info
Cooling and Storing
Once your Easy Cheesy Garlic Bread Twists come out of the oven, let them cool on a wire rack. This helps keep them crispy. Avoid leaving them on the baking sheet, as they may get soggy. After they cool, place the leftovers in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Just remember, the sooner you eat them, the better they taste!
Reheating Instructions
For the best results, reheat your garlic twists in the oven. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet and heat for about 5 to 7 minutes. This method keeps the twists crispy. You can also use a toaster oven if you want a quick fix. Avoid using the microwave, as it can make them chewy.
Freezing Options
You can freeze these twists before or after baking. To freeze before baking, prepare the twists as usual, then place them on a baking sheet. Freeze them for about 30 minutes until solid. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To bake from frozen, add an extra few minutes to the baking time. If you want to freeze them after baking, let them cool completely first. Then, wrap them tightly in plastic wrap and store in a freezer bag. To reheat, follow the same oven method above.
FAQs
Can I use a different type of dough?
Yes, you can use other types of dough. Options include bread dough, puff pastry, or even biscuit dough. Each type gives a different taste and texture. Try experimenting to find your favorite!
How long do the twists last in the fridge?
These twists last about three days in the fridge. To keep them fresh, store them in an airtight container. Reheat them in the oven for the best taste.
Are there gluten-free alternatives?
Yes, gluten-free dough options are available. Look for gluten-free pizza dough or make your own. This way, you can enjoy the twists without gluten.
What dips go well with Easy Cheesy Garlic Bread Twists?
Many dips pair well with these twists. Marinara sauce is a classic choice. You can also try garlic butter, ranch dressing, or a zesty pesto. Each dip adds its unique flavor.
Can I make these twists ahead of time?
Absolutely! You can prepare the twists and store them in the fridge. Just assemble them and put them on the baking sheet. Bake them fresh when you are ready to eat.
These Easy Cheesy Garlic Bread Twists are simple and delicious. You now know the ingredients, step-by-step instructions, and various tips for the best results. By adding your favorite herbs and cheeses, you can customize them to your taste. Remember to store and reheat them properly to keep them fresh. Whether as a snack or part of a meal, these twists will impress your family and friends. Enjoy making and sharing these tasty treats!
![- 1 tube of refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried parsley - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh herbs for garnish When it comes to making Easy Cheesy Garlic Bread Twists, the right ingredients make all the difference. I love using a tube of refrigerated pizza dough because it's quick and easy. It provides a soft and fluffy base. For the buttery garlic flavor, I use unsalted butter and fresh garlic. The garlic gives a strong, rich taste. Oregano and parsley add a nice kick and freshness. Cheese is the star here! Mozzarella melts beautifully, while Parmesan adds a sharp taste. You can adjust the cheese amounts if you like more or less. Feel free to add salt and pepper for extra flavor. Fresh herbs can also make a great garnish. They add color and a burst of freshness when you serve the twists. For the full recipe, check out the Easy Cheesy Garlic Bread Twists section. Enjoy! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. 2. Mix melted butter with garlic and spices. In a small bowl, combine 4 tablespoons of melted butter, 3 cloves of minced garlic, 1 teaspoon of oregano, 1 teaspoon of parsley, and a pinch of salt and pepper. Stir until it blends well. This mixture adds great flavor to your twists. 1. Roll out pizza dough. Take the tube of refrigerated pizza dough and place it on a lightly floured surface. Roll it out into a rectangle about ¼ inch thick. 2. Apply the garlic butter mixture. Use a brush to coat the entire surface of the dough with your garlic butter mixture. Make sure to cover it evenly. 3. Spread cheeses evenly. Sprinkle 1 cup of shredded mozzarella and ½ cup of grated Parmesan over the dough. Distribute the cheese so every bite is cheesy. 4. Cut into strips. Using a pizza cutter or sharp knife, cut the dough into long strips that are about 1 inch wide. 1. Twist the dough strips. Take each strip and twist it several times. This helps the cheese melt into the dough. 2. Place on the baking sheet. Arrange the twisted strips on the prepared baking sheet. Leave some space between each twist for even baking. 3. Brush with remaining garlic butter. Before baking, use any leftover garlic butter mixture to brush the tops of the twists. This adds extra flavor. 4. Bake. Place the baking sheet in the oven and bake for about 12-15 minutes. Watch for a golden brown color and a bubbly cheese topping. 5. Cool slightly. Once done, take the twists out and let them cool for a few minutes. This helps them set and makes them easier to handle. For the full recipe, check out the Easy Cheesy Garlic Bread Twists section. Enjoy your cooking! To make your Easy Cheesy Garlic Bread Twists perfect, start by rolling the dough evenly. Use a rolling pin to get a ¼ inch thick rectangle. If your dough is too thick, the twists won't cook well. When you cut the dough into strips, try to keep them about 1 inch wide. This width helps them bake evenly. When twisting, give each strip a few good turns. This creates a fun shape and helps the cheese melt inside. To ensure even baking, space the twists apart on your baking sheet. This allows hot air to flow and cook each twist. If they are too close, they may stick together or bake unevenly. Keep an eye on them while baking. Look for a golden color and bubbling cheese for the best results. Serving your Easy Cheesy Garlic Bread Twists is all about presentation. Place them on a large platter while they are warm. You can sprinkle fresh parsley on top for a pop of color. This makes them look even tastier! Pair these twists with marinara sauce for dipping. The rich tomato sauce goes well with the cheesy flavor. You can also try ranch dressing or garlic dipping sauce for a fun twist. These options add more flavor and excitement to your meal. Feel free to get creative with the cheese in your Easy Cheesy Garlic Bread Twists. You can use cheddar, gouda, or even feta for different tastes. Each cheese brings a unique flavor to the dish. If you want to spice things up, add some red pepper flakes to the garlic butter mix. You can also try adding chopped herbs like basil or thyme for extra flavor. Mixing in sun-dried tomatoes can give your twists a Mediterranean touch. There are many ways to customize your garlic bread twists to match your taste! For the complete recipe, refer to the [Full Recipe]. {{image_2}} You can make your cheesy garlic twists even better by adding herbs. Fresh herbs add bright flavors. However, dried herbs work well too and are easy to use. Here are some herb combinations you might try: - Basil and Thyme: A classic mix that adds warmth. - Chives and Rosemary: Great for a fresh, sharp taste. - Oregano and Dill: Adds a unique twist to your garlic flavor. Experimenting with herbs can change the whole taste of your dish. Cheese makes these twists special, but you can change it up. Try different cheeses for new flavors. Here are some ideas: - Cheddar: A sharper taste that melts well. - Feta: Adds a tangy kick and crumbles nicely. - Vegan Cheese: If you want a dairy-free option, use cashew cheese or a store-bought brand. Switching the cheese can make the dish your own. To spice things up, consider adding extra flavors. A pinch of red pepper flakes gives a nice heat. You can also try adding sun-dried tomatoes. They add a rich, sweet flavor to the twists. Adding these extras can boost the taste and make your garlic twists more exciting. For the full recipe, check out the Easy Cheesy Garlic Bread Twists section above. Once your Easy Cheesy Garlic Bread Twists come out of the oven, let them cool on a wire rack. This helps keep them crispy. Avoid leaving them on the baking sheet, as they may get soggy. After they cool, place the leftovers in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Just remember, the sooner you eat them, the better they taste! For the best results, reheat your garlic twists in the oven. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet and heat for about 5 to 7 minutes. This method keeps the twists crispy. You can also use a toaster oven if you want a quick fix. Avoid using the microwave, as it can make them chewy. You can freeze these twists before or after baking. To freeze before baking, prepare the twists as usual, then place them on a baking sheet. Freeze them for about 30 minutes until solid. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To bake from frozen, add an extra few minutes to the baking time. If you want to freeze them after baking, let them cool completely first. Then, wrap them tightly in plastic wrap and store in a freezer bag. To reheat, follow the same oven method above. Yes, you can use other types of dough. Options include bread dough, puff pastry, or even biscuit dough. Each type gives a different taste and texture. Try experimenting to find your favorite! These twists last about three days in the fridge. To keep them fresh, store them in an airtight container. Reheat them in the oven for the best taste. Yes, gluten-free dough options are available. Look for gluten-free pizza dough or make your own. This way, you can enjoy the twists without gluten. Many dips pair well with these twists. Marinara sauce is a classic choice. You can also try garlic butter, ranch dressing, or a zesty pesto. Each dip adds its unique flavor. Absolutely! You can prepare the twists and store them in the fridge. Just assemble them and put them on the baking sheet. Bake them fresh when you are ready to eat. These Easy Cheesy Garlic Bread Twists are simple and delicious. You now know the ingredients, step-by-step instructions, and various tips for the best results. By adding your favorite herbs and cheeses, you can customize them to your taste. Remember to store and reheat them properly to keep them fresh. Whether as a snack or part of a meal, these twists will impress your family and friends. Enjoy making and sharing these tasty treats!](https://southerndishes.com/wp-content/uploads/2025/07/6d65a1aa-b790-479e-b39d-ed7b93030468-250x250.webp)
