Are you craving a sweet treat that’s simple and decadent? Look no further! This Easy Banoffee Pie with Caramel and Cream will be your new favorite dessert. With just a few simple ingredients and a super fun assembly process, you’ll impress family and friends in no time. Get ready to dive into layers of creamy caramel, sweet bananas, and rich whipped cream. Let’s make this delicious pie together!
Ingredients
List of Ingredients
– 200g digestive biscuits, crushed
– 100g unsalted butter, melted
– 1 can (397g) sweetened condensed milk
– 2 large bananas, sliced
– 300ml heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Grated chocolate or cocoa powder for garnish
Preparation Time Details
– Prep Time: 15 minutes
– Total Time: 1 hour 30 minutes
– Servings: 8
When making Easy Banoffee Pie with Caramel and Cream, you need simple ingredients. First, the base is made of crushed digestive biscuits and melted butter. This combination gives a crunchy texture. You also need sweetened condensed milk, which turns into a rich caramel. Bananas add sweetness and flavor. Finally, whipped cream tops the pie for a creamy finish.
The prep time is quick. You can get everything ready in just 15 minutes. The total time to make the pie is about 1 hour and 30 minutes. This includes chilling time, which is key for the pie to set. Each pie serves eight people, making it perfect for sharing with family or friends.
For more detailed steps, check the Full Recipe.
Step-by-Step Instructions
Preparation of the Base
– Combine 200g of crushed digestive biscuits and 100g of melted unsalted butter.
– Mix until the biscuits are evenly moistened.
– Press the biscuit mixture firmly into the base and up the sides of a 9-inch springform pan.
– Chill the base in the refrigerator for at least 30 minutes to set.
Making the Caramel
– In a saucepan, cook 1 can (397g) of sweetened condensed milk over medium heat.
– Stir constantly for about 10-15 minutes until it thickens into a caramel-like texture.
– Remove the pan from heat and let the caramel cool slightly.
Assembling the Pie
– Once the biscuit crust has set, pour the caramel evenly over the base.
– Spread it out with a spatula for an even layer.
– Lay 2 large sliced bananas evenly on top of the caramel.
– Whip 300ml of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
– Spread the whipped cream over the bananas, smoothing it out nicely.
– Garnish with grated chocolate or cocoa powder before chilling.
– Chill the pie in the refrigerator for at least 1 hour.
For more details, check the Full Recipe.
Tips & Tricks
Key Tips for Success
– Ensure even pressing of the biscuit base. This gives you a solid crust.
– Monitor the caramel closely to prevent burning. Stir often for the best outcome.
Whipping the Cream
– Use chilled utensils for best results. Cold helps the cream whip up nicely.
– Watch for soft peaks when whipping. This means the cream is ready to use.
Presentation Tips
– Serve with additional banana slices. They add color and flavor to your pie.
– Drizzle leftover caramel on top. It makes the pie look even more tempting.
These tips ensure you create a stunning Easy Banoffee Pie with Caramel and Cream. For the complete guide, check the Full Recipe.
Variations
Alternative Ingredients
You can make your Easy Banoffee Pie even more fun by switching up some ingredients. Instead of using digestive biscuits, try graham crackers. They add a nice crunch and a different flavor. Just crush them up like you would the digestive biscuits. This change can give your pie a fresh twist that everyone will love.
You can also explore other fruit toppings. While bananas are the classic choice, strawberries can be a delightful change. Slice fresh strawberries and layer them on top of the caramel. The sweet and tart taste of strawberries works well with the creamy layers. You can mix and match fruits to find your favorite combo.
Dietary Adjustments
If you want a vegan option, coconut cream is a great choice. Just replace the heavy cream with whipped coconut cream. It gives the pie a lovely texture and a hint of tropical flavor. Make sure to chill the can of coconut cream overnight. This way, it whips up nicely and holds its shape.
For those who need a gluten-free version, you can use an alternative crust. Almond flour or gluten-free graham crackers can work well. Just follow the same steps to make the pie crust. This way, everyone can enjoy this tasty treat without worries.
For the full recipe, check out the Easy Banoffee Pie with Caramel and Cream .
Storage Info
Refrigeration Guidelines
To keep your Easy Banoffee Pie fresh, enjoy it within 3 days of making. Store the pie covered in the refrigerator. This keeps it tasty and safe. The cream and bananas stay nice and firm when stored properly.
Freezing Options
If you have leftovers, you can freeze the pie. Cut it into slices to make it easier. Wrap each slice in plastic wrap and place them in an airtight container. When you want to eat it, take it out of the freezer. Let it thaw in the fridge overnight. This way, the cream and flavors will stay great. Remember, freezing may change the texture a bit, but it will still be delicious!
FAQs
What Can I Substitute for Digestive Biscuits?
If you can’t find digestive biscuits, try these alternatives:
– Graham crackers
– Shortbread cookies
– Oreo cookies (for a chocolate twist)
Each option brings its own flavor and texture to your pie.
Can I Use Store-Bought Caramel?
Yes, you can use store-bought caramel.
Pros:
– Saves time and effort.
– Consistent flavor and texture.
Cons:
– May lack the rich taste of homemade.
– Can be more sugary than desired.
Decide based on your taste and time.
How Do I Know When the Caramel is Done?
Watch for a deep golden color.
It should thicken and coat the back of a spoon.
If it bubbles slowly, it’s ready.
Keep stirring to prevent burning.
Remove it from heat once it reaches the right color.
Is It Necessary to Chill the Pie?
Yes, chilling is key.
It helps the flavors blend well.
The pie firms up and becomes easier to slice.
Chill for at least one hour for the best taste.
This step makes each bite a delight!
For more tips, check the full recipe.
This pie is a tasty treat that’s easy to make. We covered the key ingredients, like biscuits, bananas, and cream. The step-by-step guide helps ensure your success. I shared tips for perfecting the caramel and whipping cream. You can adjust the recipe to suit your diet or try fun variations.
Remember, chill the pie for the best flavor. Enjoy sharing this delicious dessert with family and friends. You’ll impress everyone with your baking skills!
