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- 1 cup rolled oats - 1 cup whole wheat flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup coconut oil, melted - 1/2 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/2 cup mashed ripe banana - 1/2 cup almond butter or peanut butter - 1/2 cup dark chocolate chips - 1/2 cup chopped nuts - 1/4 cup dried fruits To make these thick chewy breakfast cookies, gather all the ingredients first. Each item plays a key role in the flavor and texture. Rolled oats provide a hearty base. Whole wheat flour adds fiber and nutrients. Baking powder and baking soda help the cookies rise. Salt enhances the sweetness of the cookie. Coconut oil gives a rich flavor and moisture. You can also use other oils, but coconut oil adds a nice touch. Honey or maple syrup acts as a sweetener. The choice depends on your taste. Vanilla extract brings warmth to the flavors. Mashed ripe banana adds natural sweetness and moisture. Almond butter or peanut butter makes the cookies creamy. Both nut butters work well, so pick your favorite. Dark chocolate chips add a sweet, rich bite. Nuts give crunch and healthy fats. Choose from walnuts or pecans for a nice twist. Dried fruits like raisins or cranberries add a fruity burst. - Alternatives for coconut oil: You can use olive oil or butter. - Sweetener options: Honey offers a floral note, while maple syrup gives a unique taste. - Nut butter variations: Use sunflower seed butter for a nut-free option. These substitutions allow you to customize the recipe based on what you have on hand. Each change can give the cookies a new flavor and texture. Adjusting the sweetener can also change the cookie's taste profile. Enjoy experimenting with these options! {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a large bowl, mix 1 cup of rolled oats, 1 cup of whole wheat flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir until well combined. - In another bowl, whisk together 1/2 cup of melted coconut oil, 1/2 cup of honey (or maple syrup), 1 teaspoon of vanilla extract, and 1/2 cup of mashed ripe banana. Mix until smooth. - Pour the wet mixture into the dry ingredients. Stir gently until just combined. - Next, fold in 1/2 cup of dark chocolate chips, 1/2 cup of chopped nuts, and 1/4 cup of dried fruits. Make sure they are evenly spread throughout the dough. - Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet. Leave space between each cookie. Flatten them slightly as they won’t spread much while baking. - Bake for 12-15 minutes until the edges are golden and set. The cookies will firm up as they cool. - Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. To ensure your cookies have a perfect chewy texture, follow a few simple steps. First, use room temperature ingredients. It helps the dough mix better. Second, don't overmix after adding wet to dry ingredients. Gently fold them together. This keeps the cookies soft and chewy. If you live in a humid area, you may need to add a bit more flour. For high altitudes, add a bit more liquid to keep the dough moist. These cookies pair well with drinks like milk or yogurt. You can serve them warm, right out of the oven. For storage, keep them in an airtight container. They can stay fresh for up to a week. If you want to enjoy them later, simply reheat them in the microwave for a few seconds. Stacking cookies makes for an appealing display. Place them on a colorful plate for added charm. You can also dust them lightly with powdered sugar for a nice touch. Add a few fresh fruits around the plate to enhance the look. This way, your breakfast cookies not only taste great but look great too! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter your cookies will be. Look for bananas with brown spots for maximum flavor! Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps them maintain their shape and enhances the flavors. Mix Add-ins Wisely: Feel free to customize your cookies by adding different nuts, seeds, or dried fruits. Just ensure they are chopped into small pieces for even distribution. Storage Tips: Store cookies in an airtight container at room temperature to maintain their chewy texture, or freeze for longer shelf life! {{image_2}} You can make your thick chewy breakfast cookies even tastier. Adding spices like cinnamon or nutmeg gives a warm flavor. Just a pinch can change the whole cookie. You might also try different types of chocolate. Dark chocolate chips, milk chocolate, or even white chocolate can mix it up. Each choice adds a new layer of taste. Want to make these cookies even better for you? Try reducing the sugar. You can use sugar alternatives like stevia or monk fruit. They sweeten without extra calories. You can also increase the nutritional profile. Adding seeds like chia or flax can boost fiber and protein. These small changes keep the cookies delicious and healthy. Make your cookies special for each season. In spring, add fresh berries or nuts. In fall, mix in pumpkin spice or chopped apples. For the holidays, try crushed candy canes or dried fruits like cranberries. These seasonal add-ins create fun and festive flavors in your cookies. Each season offers new tastes to explore. To keep your cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can also place a piece of bread in the container. The bread keeps the cookies soft. For best results, store the cookies at room temperature. They last about one week this way. If you want to keep them longer, consider freezing. To freeze cookie dough, scoop the dough into balls. Place the balls on a baking sheet lined with parchment paper. Freeze them until firm, about one hour. Then, transfer the frozen dough balls to a freezer bag. Label the bag with the date. You can freeze cookie dough for up to three months. To reheat frozen cookies, bake them straight from the freezer. Add a couple of minutes to the baking time. This helps ensure they warm up nicely. To know if your cookies are still good, check for a change in smell or texture. If they smell off or feel dry, it’s time to toss them. Also, look for any visible mold. To keep cookies fresh, always store them in an airtight container. This helps maintain their taste and texture. How to make cookies thicker? To make cookies thicker, use more flour. You can also chill the dough for about 30 minutes before baking. This helps the cookies hold their shape. Can I use gluten-free flour? Yes, you can use gluten-free flour. Almond flour or a gluten-free blend works well. Just make sure to adjust the amount for the right texture. How do I know when the cookies are done? You can tell when the cookies are done by checking the edges. They should be golden brown. The center may look soft, but it will firm up as they cool. Caloric content per cookie Each cookie has about 150 calories. This can vary based on your ingredients, so check your specific brands. Breakdown of macronutrients: carbs, fats, and protein - Carbohydrates: 20 grams - Fats: 7 grams - Protein: 3 grams Can I add protein powder to the recipe? Yes, you can add protein powder. Replace a little flour with protein powder. This boosts nutrition while keeping the flavor tasty. What are some nut-free alternatives? If you need nut-free options, use sun butter or soy nut butter. These work well in place of almond or peanut butter. This blog post covered a simple cookie recipe and its many options. I shared ingredient lists, step-by-step instructions, and tips for perfect cookies. You can mix flavors and store them easily. Baking cookies can be fun and creative. With variations and swaps, you can make each batch unique. Enjoy exploring these ideas and make cookie magic today!

Thick Chewy Breakfast Cookies

Deliciously thick and chewy cookies perfect for breakfast, packed with oats, banana, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup coconut oil, melted
  • 0.5 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 cup mashed ripe banana
  • 0.5 cup almond butter or peanut butter
  • 0.5 cup dark chocolate chips
  • 0.5 cup chopped nuts (walnuts or pecans)
  • 0.25 cup dried fruits (raisins or cranberries)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix together the rolled oats, whole wheat flour, baking powder, baking soda, and salt until well combined.
  • In another bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and mashed banana until smooth.
  • Add the almond butter (or peanut butter) to the wet ingredients and mix until fully incorporated.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Fold in the dark chocolate chips, chopped nuts, and dried fruits until evenly distributed throughout the dough.
  • Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving space between each cookie. Flatten them slightly as they won’t spread much during baking.
  • Bake for 12-15 minutes or until the edges are golden and set. The cookies will continue to firm up as they cool.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Serve the cookies stacked on a plate, dusted lightly with powdered sugar if desired, and enjoy them with a glass of milk or yogurt for a wholesome breakfast!
Keyword breakfast, cookies, healthy