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To make savory vegan pizza rolls, you need the following ingredients: - 1 package of vegan pizza dough - 1 cup marinara sauce - 1 cup shredded vegan mozzarella cheese - 1/2 cup bell peppers, diced (any color) - 1/2 cup mushrooms, diced - 1/4 cup black olives, sliced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a tasty and fun snack. The vegan pizza dough acts as your base, while the marinara sauce adds a nice flavor. The shredded vegan mozzarella cheese melts perfectly and gives that classic pizza taste. You can choose any bell pepper color you like, and the mushrooms and olives add great texture. The dried oregano and garlic powder bring an extra kick. Don't forget a sprinkle of salt and pepper to enhance all the flavors. If you want to spice things up, consider adding these optional ingredients: - Spinach or kale for added greens - Artichoke hearts for a unique taste - Vegan sausage or pepperoni for extra protein - Red pepper flakes for some heat These options let you customize your pizza rolls. Adding spinach or kale gives a fresh touch. Artichoke hearts can add a fun twist. If you like a heartier roll, vegan sausage or pepperoni is perfect. Red pepper flakes can really wake up the flavors. This recipe yields about 12 rolls. Here’s a rough breakdown of the nutrition per roll: - Calories: 150 - Protein: 4g - Carbohydrates: 20g - Fat: 6g - Fiber: 2g These pizza rolls are a fun snack that can fit into various diets. They are low in calories but still filling. Each roll provides a good amount of flavor without too many calories. You can enjoy them guilt-free! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). On a clean, floured surface, take your vegan pizza dough. Roll it out into a rectangle. Aim for about 1/4 inch thick. Next, spread marinara sauce all over the dough. Leave about one inch of space from the edges. Now, sprinkle the shredded vegan mozzarella cheese evenly over the sauce. Add the diced bell peppers, mushrooms, and black olives on top of the cheese. This mix adds color and flavor. Then, season with dried oregano, garlic powder, salt, and pepper. These spices bring out the best taste in your pizza rolls. Carefully roll the dough from the longer side. Make sure to keep it tight. This keeps the yummy filling from spilling out. Once you have a log shape, slice it into 1-inch thick pieces. Place these pieces cut-side up on a baking sheet lined with parchment paper. This helps to prevent sticking. Now it’s time to bake! Brush the tops of the pizza rolls with olive oil. This makes them golden brown and crispy. Place the baking sheet in the preheated oven. Bake for 15-20 minutes. You want them to be golden brown and puffed. Once done, take them out and let them cool for a few minutes. This helps prevent burns. Before serving, add fresh basil leaves on top. They make your pizza rolls look and taste great! Enjoy your savory vegan pizza rolls as a snack or appetizer. To get those lovely golden brown pizza rolls, start by brushing the tops with olive oil. This step adds a nice shine and crunch. Make sure your oven is hot enough at 425°F (220°C). This heat helps the rolls puff up and brown well. Keep an eye on them as they bake. You want them to be golden but not burnt. If you find them browning too fast, you can cover them lightly with foil. Avoid overfilling your pizza rolls. Too many toppings can make them spill out when you roll them. Also, don’t skip the resting time after baking. Letting them cool for a few minutes helps the cheese set. This makes each bite neater and tastier. Remember to roll the dough tightly. A loose roll can lead to uneven baking. Lastly, always use parchment paper on your baking sheet to prevent sticking. To boost flavor, try adding fresh herbs like basil or thyme. A sprinkle of crushed red pepper flakes can add heat. You can also mix in some spinach or artichokes for extra nutrition. If you love a cheesy taste, consider adding nutritional yeast. It gives a savory flavor without dairy. Experiment with different spices like smoked paprika or Italian seasoning for a twist. Each of these tips can make your pizza rolls even more delicious! Pro Tips Use Cold Dough: For best results, let the pizza dough chill in the refrigerator for a bit before rolling it out. Cold dough is easier to handle and will create a better texture. Customize Fillings: Feel free to add your favorite veggies or even some vegan pepperoni for extra flavor. The beauty of pizza rolls is their versatility! Don’t Overfill: Be cautious not to overload your rolls with toppings. Overfilling can cause them to burst while baking, so keep it balanced! Serve with Dipping Sauce: Enhance your pizza rolls by serving them with extra marinara or a vegan ranch dressing for dipping. It makes for a delicious appetizer! {{image_2}} You can get creative with the fillings for your pizza rolls. Try using different veggies like spinach, zucchini, or artichokes. You can also add some protein with chickpeas or tempeh. For a cheesy twist, mix in some vegan cream cheese. Each filling brings a new flavor, so have fun mixing and matching! If you need gluten-free pizza rolls, use gluten-free pizza dough. You can find it at most stores. For a low-carb option, use cauliflower crust instead of traditional dough. This keeps the taste delicious while fitting your dietary needs. Just make sure to squeeze out the water from the cauliflower for the best texture. Add some heat by including jalapeños or red pepper flakes. You could also try a barbecue sauce instead of marinara for a smoky taste. For a Mediterranean flair, use sun-dried tomatoes and feta-style vegan cheese. Experimenting with spices like smoked paprika or cumin can create exciting flavor profiles too! Each new twist makes these rolls even more fun to eat. To store leftover pizza rolls, place them in an airtight container. Let them cool first. You can keep them in the fridge for up to four days. Make sure to separate layers with parchment paper. This keeps them from sticking together. For the best taste, reheat your pizza rolls in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat for about 10 minutes or until warm. This keeps them crispy. You can also use an air fryer. Heat at 350°F (175°C) for about 5 minutes. If you want to freeze pizza rolls, first let them cool completely. Place them on a baking sheet in a single layer. Freeze for about 1 hour. After they freeze, transfer them to a freezer bag. Seal tightly and store for up to three months. To cook from frozen, add 5-10 minutes to your baking time. Yes, you can use regular pizza dough. Just check for dairy products. If you want to keep it vegan, choose dough made without milk or eggs. Many stores sell vegan-friendly options. Making your own dough with flour, water, and yeast is also easy. Marinara sauce is a classic choice. It adds a rich tomato flavor. You can also try pesto or barbecue sauce. For a spicy kick, hot sauce or buffalo sauce works great. Each sauce brings its own unique taste to the rolls. You can change the fillings based on your taste. For a gluten-free option, use gluten-free dough. If you want lower carbs, skip the dough and use vegetables. You can also add different vegetables, like spinach or zucchini. This way, you cater to various diets easily. Vegan pizza rolls pair well with a simple salad. A fresh green salad adds a nice crunch. You can also serve them with dips like marinara or ranch. For extra fun, try a side of roasted veggies. These sides make the meal more balanced and tasty. You learned about savory vegan pizza rolls, from key ingredients to storage tips. I shared ways to prepare the dough, bake until golden, and enhance flavors. You can even explore fun variations like gluten-free options and spicy fillings. Remember, making these pizza rolls can be simple and enjoyable. Try different fillings and sauces to make each batch unique. Enjoy your cooking and savor those delicious bites!

Savory Vegan Pizza Rolls

Delicious and easy-to-make vegan pizza rolls filled with marinara, veggies, and cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package vegan pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded vegan mozzarella cheese
  • 0.5 cup bell peppers, diced
  • 0.5 cup mushrooms, diced
  • 0.25 cup black olives, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • On a floured surface, roll out the vegan pizza dough into a rectangle about 1/4 inch thick.
  • Spread the marinara sauce evenly over the rolled-out dough, leaving about an inch of space from the edges.
  • Sprinkle the shredded vegan mozzarella cheese uniformly over the sauce.
  • Evenly distribute the diced bell peppers, mushrooms, and sliced black olives on top of the cheese.
  • Sprinkle the dried oregano, garlic powder, salt, and pepper evenly over the toppings.
  • Carefully roll the dough from the longer side into a tight log, ensuring the toppings don’t spill out.
  • Slice the rolled dough into 1-inch thick pieces, placing them cut-side up on a baking sheet lined with parchment paper.
  • Brush the tops of the pizza rolls with olive oil to enhance browning.
  • Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
  • Remove from the oven and let cool for a few minutes before serving.
  • Garnish with fresh basil leaves.

Notes

Serve warm with extra marinara sauce for dipping.
Keyword pizza, rolls, snack, vegan