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- 8 ounces cream cheese, softened - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 8 large flour tortillas - 8 ounces sliced salami - 1 cup shredded mozzarella cheese - 1 cup fresh spinach leaves - Fresh parsley, for garnish To make these salami pinwheels, you need simple ingredients. You start with cream cheese, which adds a nice, creamy texture. Dijon mustard gives a bit of tang, while garlic powder and Italian seasoning boost the flavor. Flour tortillas act as the base for our pinwheels. The star of the show is sliced salami. It adds a rich, savory taste. Shredded mozzarella cheese gives a melty texture, and fresh spinach adds some crunch and color. Finally, fresh parsley is perfect for garnish, making your dish look great. This mix of flavors and textures makes these pinwheels a hit at any gathering. They are easy to make, and you can even get the kids involved. Just gather your ingredients, and let’s get started! {{ingredient_image_1}} 1. Start by gathering your ingredients. You will need cream cheese, Dijon mustard, garlic powder, and Italian seasoning. 2. In a bowl, add 8 ounces of softened cream cheese. 3. Mix in 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. 4. Use a fork or whisk to blend everything until it is smooth. Make sure there are no lumps. A creamy mix will spread better on tortillas. 1. Grab a large flour tortilla. Lay it flat on a clean surface. 2. Take a generous scoop of your cream cheese mix and spread it evenly across the tortilla. Leave a small border at the edges. 3. Now, layer on 8 ounces of sliced salami. Cover the cream cheese well. 4. Next, sprinkle 1 cup of shredded mozzarella cheese over the salami. 5. Finally, add a handful of 1 cup of fresh spinach leaves on top. The spinach adds a nice crunch and color. 1. To roll, start at one end of the tortilla. Tightly roll it up towards the other end. Keep the filling inside as you roll. 2. Make sure to roll it firmly but not too tight. This helps the pinwheels hold their shape. 3. After rolling, use a sharp knife to slice the log into 1-inch thick pinwheels. 4. Each piece should show the colorful layers inside. Arrange them on a plate and enjoy your creation! To make your salami pinwheels shine, focus on even filling. Spread the cream cheese mixture evenly. Leave a little space at the edges. This helps when rolling. If you overload the filling, it can ooze out. Avoid soggy tortillas by choosing the right ones. Flour tortillas work best. They are soft and easy to roll. If you use corn tortillas, warm them first. This will make them more pliable and less likely to break. Pair your pinwheels with dips for extra flavor. A classic option is ranch dressing. It adds a cool touch. You could also try a spicy mustard or hummus. These dips enhance the taste of the salami. For presentation, arrange the pinwheels on a colorful platter. Use fresh parsley as a garnish. This adds a nice pop of color. You can also serve them with toothpicks. It makes eating them easy and fun. Salami pinwheels are perfect for many events. Serve them at parties, picnics, or game days. They are quick to make and fun to eat. You can also bring them to potlucks or family gatherings. Everyone loves a tasty snack that’s easy to share! Pro Tips Chill for Better Slicing: Refrigerating the rolled tortillas for at least 30 minutes makes them firmer and easier to slice into neat pinwheels. Customize Your Fillings: Feel free to substitute the salami with other deli meats or add extra veggies like bell peppers or cucumbers for a fresh twist. Use a Sharp Knife: To achieve clean slices, use a sharp knife and cut through the pinwheels with a gentle sawing motion. Presentation Matters: Arrange pinwheels on a colorful platter and garnish with herbs for an appealing presentation at your gatherings. {{image_2}} Salami pinwheels are fun to customize. You can try different meats like turkey or ham. This change gives new taste profiles. You can also add vegetables or herbs. For example, sliced bell peppers or fresh basil can add freshness. If you have dietary needs, you can still enjoy these pinwheels. For gluten-free options, use gluten-free tortillas. There are many brands available. If you want vegan options, swap salami for plant-based deli slices. Use a vegan cream cheese, too. These changes keep the flavor while matching your diet. Want some heat? You can add jalapeños or hot sauce for a kick. This bold flavor makes your snack exciting. You can also use spicy spreads like sriracha or harissa. These additions will make your pinwheels stand out. To keep your pinwheels fresh, wrap them well. Use plastic wrap or an airtight container. This helps maintain their taste and texture. Store the pinwheels in the fridge. They stay good for about 3 days. For best results, eat them within this time. If they sit too long, they may become soggy. You can freeze pinwheels for later use. First, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you want to eat them, take them out and place them in the fridge overnight. This helps them thaw slowly. Avoid using a microwave for thawing, as it can change their texture. When you are ready to serve, check the pinwheels. If they feel cold, you can reheat them. Place them in an oven at 350°F for about 10 minutes. This warms them nicely without making them soggy. They should maintain their flavor and texture. Enjoy them fresh, just like when you made them! Yes, you can make salami pinwheels ahead of time. This snack is great for meal prep. To ensure freshness, wrap the pinwheels in plastic wrap after you cut them. Store them in the fridge. They can stay fresh for up to two days. This makes them perfect for parties or quick snacks. Salami pinwheels have both good and not-so-good points. The salami adds protein and flavor, but it also has fat and sodium. Cream cheese gives a creamy texture but is high in calories. Adding spinach boosts vitamins and minerals. If you want a healthier option, use low-fat cream cheese or whole grain tortillas. You can serve salami pinwheels with many tasty sides. Fresh veggies like carrot sticks or cucumber slices work well. You can also add a dip, like ranch or hummus. Another great choice is a fruit platter with grapes and berries. These sides add color and balance to your plate. This blog post covers how to make tasty salami pinwheels. We explored the right ingredients, from cream cheese to salami and fresh spinach. You learned step-by-step instructions for mixing, assembling, rolling, and slicing. I also shared tips to keep your pinwheels fresh and ideas for serving. Don’t forget the fun variations to suit any taste! Try these pinwheels at your next gathering for a simple, delicious snack. Now, you have the tools to impress your guests with these easy treats. Enjoy making and sharing them!

Savory Salami Pinwheels

Delicious pinwheels filled with cream cheese, salami, and fresh spinach, perfect for appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 8 large flour tortillas
  • 8 ounces sliced salami
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • Fresh parsley, for garnish

Instructions
 

  • In a bowl, combine the softened cream cheese, Dijon mustard, garlic powder, and Italian seasoning. Mix until smooth and well blended.
  • Lay out a flour tortilla on a clean surface. Spread a generous amount of the cream cheese mixture over the tortilla, leaving a small border around the edges.
  • Layer several slices of salami over the cream cheese, followed by a sprinkle of shredded mozzarella cheese and a handful of fresh spinach leaves.
  • Carefully roll the tortilla tightly from one end to the other to form a compact log.
  • Repeat the process with the remaining tortillas and filling ingredients.
  • Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
  • After chilling, remove the wraps and use a sharp knife to slice each tortilla roll into pinwheels about 1-inch thick.
  • Arrange the pinwheels on a serving platter and garnish with fresh parsley for an elegant touch.

Notes

Chill the pinwheels for better slicing.
Keyword appetizer, pinwheels, salami, tortilla