Go Back
To make Jalapeno Antojitos Pinwheels, gather these items: - 1 large flour tortilla - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup diced jalapenos (fresh or pickled) - 1/4 cup green onions, finely chopped - 1 tsp garlic powder - 1/2 tsp smoked paprika - Salt and pepper to taste - 1/4 cup fresh cilantro, chopped (optional) You can choose between fresh or pickled jalapenos. Fresh jalapenos offer a crisp bite and bright flavor. They add a fresh heat to your pinwheels. Pickled jalapenos give a tangy taste and softer texture. They work well if you prefer less heat. Try both to see which you like best. For cream cheese, I recommend Philadelphia for its smooth texture. For cheddar cheese, look for brands like Tillamook or Cabot. They provide great flavor and melt nicely. If you want some spice, use pepper jack cheese. It adds an extra kick to your pinwheels. {{ingredient_image_1}} 1. Start by taking a mixing bowl. Add the softened cream cheese and shredded cheddar cheese. 2. Next, toss in the diced jalapenos, green onions, garlic powder, smoked paprika, salt, and pepper. 3. Mix all the ingredients until they blend well together. 4. Now, take a large flour tortilla and lay it flat on a clean surface. 5. Spread the cheese mixture evenly across the tortilla. Leave about half an inch free around the edges. 6. If you like, sprinkle fresh cilantro on top for extra flavor. 7. Begin rolling the tortilla tightly from one edge. Keep the filling inside as you roll. 8. After rolling, wrap the tortilla log in plastic wrap. Place it in the fridge for at least 30 minutes. 9. Once chilled, take off the wrap and slice the log into 1-inch pieces. 10. Arrange the pinwheel slices on a serving platter and serve right away. Currently, I don't have a visual or video guide to share. However, you can easily find many helpful videos online that show how to make pinwheels step-by-step. Watching a video can help you see the rolling technique and the final look of the dish. - Overfilling the tortilla: Too much filling makes it hard to roll. - Not chilling the roll: Skipping this step can lead to messy slices. - Using too much salt: Taste the mixture before adding more salt. - Not slicing evenly: Use a sharp knife for clean cuts. - Forgetting to leave edge space: Leaving some space helps keep the filling inside. You can make Jalapeno Antojitos Pinwheels fit your taste. If you like it spicy, add more jalapenos. You might try using pepper jack cheese for a kick. For a milder flavor, use less jalapeno or substitute it with bell peppers. You can also mix in cooked bacon or crumbled sausage for extra flavor. Fresh herbs like dill or basil can bring a new taste. These pinwheels look great on a platter. Slice them into even pieces for a nice touch. Arrange them in a circle or a fan shape. You can garnish with extra cilantro or green onions for color. Serve with a small bowl of salsa or sour cream for dipping. This adds an extra layer of flavor and makes it fun for guests. Jalapeno Antojitos Pinwheels pair well with many drinks. Try serving them with a cold beer or a fruity cocktail. A citrusy lemonade also works great. If you want to add more snacks, serve them with chips and guacamole. A cheese board with different cheeses and crackers can round out the spread. These pairings keep the party lively and flavorful. Pro Tips Chill Before Slicing: Refrigerating the rolled tortilla for at least 30 minutes helps firm up the filling, making it easier to slice into clean, even pinwheels. Customize the Heat: Adjust the amount of jalapenos based on your spice preference. For a milder flavor, use pickled jalapenos or reduce the quantity of fresh ones. Fresh Herbs Boost Flavor: Don't skip the fresh cilantro! It adds a bright, fresh flavor that complements the creaminess of the filling beautifully. Perfect Pairings: Serve with a side of salsa or guacamole for a delicious dip that enhances the flavors of your pinwheels. {{image_2}} You can swap out the cheese in Jalapeno Antojitos Pinwheels for fun twists. Pepper jack adds a spicy kick. Goat cheese gives a creamy and tangy flavor. You can even try mozzarella for a mild taste that melts well. Each cheese alters the taste, so feel free to experiment. For vegan options, use a vegan cream cheese. Ensure your tortilla is gluten-free if needed. You can also use dairy-free cheese for extra creaminess. These swaps keep the dish tasty while meeting dietary needs. Make sure to check labels for hidden allergens. Adding spices can really boost the flavor. Try cumin for warmth or chili powder for heat. Fresh herbs like parsley or dill can also brighten the taste. You can even toss in some olives for a briny touch. Mix and match to find your perfect flavor! To keep your Jalapeno Antojitos Pinwheels fresh, wrap them tightly in plastic wrap. Place them in an airtight container. This helps keep them moist and tasty. Store in the fridge for up to three days. If you see any moisture, change the wrap to avoid sogginess. You can freeze these pinwheels for later. After slicing them, place the pinwheel pieces on a baking sheet. Make sure they don’t touch each other. Freeze until firm, about 1-2 hours. Then, transfer them to a freezer bag. Label the bag with the date. They can stay frozen for up to three months. When you’re ready to enjoy your pinwheels, thaw them in the fridge overnight. Reheat them in the oven for the best flavor. Set your oven to 350°F (175°C). Bake for about 10-15 minutes until warm. You can also microwave them for 30 seconds to 1 minute. Just be careful not to overheat, or they might get tough. Enjoy your tasty snacks! Jalapeno Antojitos Pinwheels can last about 3 to 5 days in the fridge. Wrap them well in plastic wrap or store them in an airtight container. Keeping them sealed helps prevent them from drying out. Yes, you can make these pinwheels ahead of time. Prepare them a day or two before your event. Just wrap them tightly and refrigerate. When you are ready to serve, slice them up and enjoy! You can serve these pinwheels with a variety of dips. Some great options include salsa, guacamole, or sour cream. Fresh veggies, chips, or even a light salad make great side dishes too. This article covered the key ingredients and steps for making Jalapeno Antojitos Pinwheels. We discussed ingredient options and brands to use, along with tips for prep and serving. I shared ways to customize these pinwheels to suit your taste and offered storage tips. Remember, you can always adapt the recipe for special diets. With this knowledge, you’re ready to impress your friends and family with a tasty dish! Enjoy making and sharing these pinwheels at your next gathering.

Jalapeno Antojitos Pinwheels

Delicious and creamy pinwheels filled with jalapenos and cheese, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 10
Calories 150 kcal

Ingredients
  

  • 1 large flour tortilla
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos
  • 1/4 cup green onions, finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • to taste salt and pepper
  • 1/4 cup fresh cilantro, chopped (optional)

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • Lay the flour tortilla on a clean surface. Spread the cheese mixture evenly across the tortilla, leaving about half an inch around the edges.
  • If desired, sprinkle the fresh cilantro on top of the cheese mixture for an extra burst of flavor.
  • Starting from one edge, carefully roll the tortilla tightly into a log shape. Make sure the filling stays inside as you roll.
  • Once rolled, wrap the tortilla log in plastic wrap and refrigerate for at least 30 minutes to help it firm up.
  • After chilling, remove the wrap and slice the pinwheel into 1-inch pieces with a sharp knife. Arrange the slices on a serving platter.
  • Serve immediately, or cover and refrigerate until ready to serve.

Notes

Chill the pinwheels for better slicing.
Keyword appetizer, jalapeno, pinwheels, snack