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For this tasty bread, you will need: - 1 loaf of fresh bread (round artisan or sourdough works best) - 6 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) - ½ teaspoon salt - ½ teaspoon black pepper These ingredients create a rich, savory flavor in every bite. The bread serves as a perfect canvas, while garlic and Parmesan bring the magic. You can enhance the flavor with: - 1 teaspoon Italian seasoning Adding Italian seasoning gives the bread an extra layer of taste. It makes it even more aromatic and comforting. To make this pull-apart bread, you'll need: - A sharp knife - A small bowl - A pastry brush - Aluminum foil - A baking sheet These tools help you slice the bread and mix the garlic butter. Having them ready will make your cooking smooth and fun. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). Take your loaf of fresh bread, a round artisan or sourdough works best. Carefully slice the bread in a crosshatch pattern. Make cuts about 1 inch apart. Don’t cut through the bottom crust; we want it to hold together. In a small bowl, mix the melted butter, minced garlic, salt, and black pepper. If you like, add Italian seasoning for extra flavor. Stir well until everything combines. This mixture will give your bread a rich, garlicky taste. Use a pastry brush to spread the garlic butter mixture into the cuts of the bread. Make sure it seeps into all the nooks. Next, sprinkle the grated Parmesan cheese evenly over the bread. Push some cheese into the cuts for extra cheesy goodness. Wrap the loaf in aluminum foil and place it on a baking sheet. Bake it in the oven for about 15 minutes. After that, remove the foil and bake for another 10-15 minutes. Look for the cheese to melt and turn slightly golden. Finally, take the loaf out and sprinkle fresh parsley on top before serving. To get the best pull-apart texture, you should slice the bread carefully. Make cuts about one inch apart in a crosshatch pattern. This helps the garlic butter soak in well. Avoid cutting through the bottom crust. This keeps the bread intact and makes pulling pieces easy. For great cheese melting, use fresh, grated Parmesan cheese. It melts better than pre-grated cheese. After you wrap the bread in foil, bake it for 15 minutes. Then, remove the foil and bake for another 10-15 minutes. This method lets the cheese become golden and bubbly. To serve your pull-apart bread, use a rustic wooden board. It adds charm to the dish. Place small napkins or plates beside the bread for easy sharing. You can also add a small bowl of marinara sauce for dipping. This makes the bread even tastier and more fun to eat. Pro Tips Use Fresh Bread: For the best flavor and texture, use a fresh artisan or sourdough loaf. Stale bread will not hold up well when baked. Melted Butter is Key: Ensure your butter is fully melted before mixing with garlic. This helps the flavors infuse better and allows for even distribution. Customize Your Cheese: While Parmesan is traditional, feel free to mix in other cheeses like mozzarella or cheddar for different flavor profiles. Serve Immediately: This dish is best enjoyed fresh out of the oven. The bread is warm, and the cheese is gooey, making it perfect for pulling apart. {{image_2}} You can change the cheese to suit your taste. Mozzarella adds a gooey texture. Cheddar gives a sharp bite. Try a mix of cheeses for extra flavor. Goat cheese provides a creamy twist. Just remember, choose cheese that melts well. Herbs can boost flavor in your bread. Fresh basil or rosemary adds a nice touch. You can also use dried herbs like oregano or thyme. For a kick, add crushed red pepper flakes. A dash of smoked paprika gives a unique flavor. Want to make it heartier? Add veggies like spinach or artichokes. Chopped sun-dried tomatoes bring a burst of flavor. You can even mix in cooked bacon or sausage. These add protein and make the bread more filling. Just remember to chop them small for even cooking. To store leftover pull-apart bread, wrap it tightly in plastic wrap. This keeps the bread soft. You can also place it in an airtight container. Make sure to store it at room temperature. It will stay fresh for about two days. When you’re ready to enjoy the bread again, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it with foil to prevent it from getting too hard. Heat for about 10-15 minutes. This will warm it up nicely and keep it soft. If you want to keep it longer, you can freeze the bread. First, wrap it in plastic wrap, then in aluminum foil. This helps stop freezer burn. Label it with the date. It can stay in the freezer for up to three months. To use it, thaw it overnight in the fridge. Then, reheat it in the oven as mentioned above. For pull-apart bread, I suggest using a round artisan loaf or sourdough. These breads have a crusty outside and a soft inside. The texture helps hold the garlic butter and cheese well. You can also use a French or Italian loaf if you prefer. Just make sure the bread is fresh for the best taste. Yes, you can prep this bread ahead. Slice the bread and prepare the garlic butter mixture. Keep them separate until you are ready to bake. You can store the bread in the fridge for up to a day. Just avoid applying the cheese until you're ready to bake. This keeps it fresh and tasty. To reheat, wrap the bread in aluminum foil. Place it in a preheated oven at 350°F (175°C). Heat for about 10-15 minutes until warm. You can also microwave it for a quick fix. Just be careful not to overheat, or the bread may become tough. Enjoy it warm for the best flavor! You learned how to make Garlic Parmesan Pull-Apart Bread with easy steps. We covered the main and optional ingredients, along with the equipment needed. I shared tips for the best texture and cheese melting. You can also try fun variations with different cheeses and add-ins. Lastly, I explained storage and reheating methods. This bread is perfect for sharing and tastes great fresh or reheated. Enjoy making this tasty treat at home!

Garlic Parmesan Pull-Apart Bread

A delicious and cheesy pull-apart bread infused with garlic and Parmesan, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 loaf fresh bread (preferably a round artisan or sourdough loaf)
  • 6 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon Italian seasoning (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Carefully slice the bread in a crosshatch pattern, ensuring not to cut through the bottom crust. Make cuts about 1 inch apart in both directions.
  • In a small bowl, combine the melted butter, minced garlic, salt, black pepper, and Italian seasoning (if using). Mix well.
  • Use a pastry brush to generously spread the garlic butter mixture into the cuts of the bread, making sure it seeps into all the nooks.
  • Sprinkle the grated Parmesan cheese evenly over the sliced bread, pushing some into the cuts for extra cheesy goodness.
  • Wrap the loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 15 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden.
  • Take the loaf out of the oven and sprinkle the fresh parsley over the top before serving.

Notes

Serve on a rustic wooden board with marinara sauce for dipping.
Keyword bread, garlic, Parmesan, pull-apart