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- 1 pound ground turkey or beef - 1/2 cup breadcrumbs - 1 cup cranberry sauce - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1/4 cup fresh parsley, chopped - 1 large egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon soy sauce - 1 tablespoon Dijon mustard - 1 teaspoon red pepper flakes (optional for a spicy kick) To make these quick cranberry meatballs, you need simple but tasty ingredients. The ground turkey or beef serves as the base. I like to use turkey for a lighter option, but beef adds rich flavor. The breadcrumbs help bind everything together. The cranberry sauce gives the meatballs a sweet and tangy glaze. You can use store-bought, but homemade tastes great. Fresh onion and garlic bring a fragrant touch. I always choose finely chopped onion and minced garlic for smooth mixing. Fresh parsley adds a pop of color and flavor. The egg acts as a binder while salt and black pepper add necessary seasoning. I also love to add soy sauce and Dijon mustard for extra depth. If you want heat, sprinkle in some red pepper flakes. These ingredients come together to make a snack that is both quick and full of flavor. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. In a large bowl, combine the ground turkey or beef, breadcrumbs, chopped onion, minced garlic, chopped parsley, egg, salt, and black pepper. Mix everything well. A good mix ensures that every bite is full of flavor. It also helps the meatballs hold together better when cooking. Now, shape the mixture into small meatballs. Aim for about 1 inch in diameter. This size cooks evenly and is easy to eat. Place the meatballs on the lined baking sheet. Bake them in the preheated oven for about 15 to 20 minutes. You’ll know they are done when they turn golden brown and reach an internal temperature of 165°F (74°C). This ensures they are safe to eat. To keep your meatballs juicy, use the right ingredient ratios. I recommend using one part breadcrumbs to four parts meat. This balance helps keep them moist. Always use a large egg to bind the mixture. It helps hold everything together. Avoid overmixing the meatball mixture. When you mix too much, the meatballs become tough. Mix just until the ingredients combine. Use your hands for the best results. This way, you feel the texture and know when it’s ready. If you want a sweeter flavor, add more cranberry sauce. You can also mix in a bit of honey. For a spicy twist, use red pepper flakes. Adjust the amount based on your heat level preference. You can swap ground turkey for ground beef or pork. Each meat brings a unique taste. Try using different breadcrumbs too, like panko or whole wheat, for added texture. Pair these meatballs with rice or mashed potatoes for a full meal. They also go well with a side salad or steamed veggies. For a fun twist, serve them in small slider buns. For presentation, place the meatballs on a large platter. Drizzle extra cranberry glaze on top for a glossy look. Garnish with fresh parsley for a pop of color. This makes your dish not only tasty but beautiful too! Pro Tips Use Fresh Herbs: Fresh parsley adds a bright flavor to the meatballs. Feel free to add other herbs like thyme or rosemary for added depth. Homemade Cranberry Sauce: For the best flavor, consider making your own cranberry sauce. It's quick and allows you to control the sweetness and ingredients. Check for Doneness: Ensure the meatballs are fully cooked by using a meat thermometer; they should reach an internal temperature of 165°F (74°C). Serve with Garnish: Top the glazed meatballs with additional chopped parsley or a sprinkle of sesame seeds for a nice visual touch and extra flavor. {{image_2}} You can swap the cranberry sauce for many fun options. Barbecue sauce adds a smoky kick. Teriyaki sauce brings sweet and savory notes. Mix it up! You can even create your own sauce. Add spices or herbs to find your perfect flavor. Want a meatless snack? You can make vegetarian or vegan meatballs easily! Use plant-based ground meat as a substitute. Products like lentils or chickpeas work great too. They add fiber and protein. Plus, they absorb flavors well. You can take these meatballs global! Add spices like cumin for a Mexican twist. Italian seasoning gives a classic taste. For an Asian flair, try ginger and sesame oil. Feel free to play with spices. Each region has its own unique flavors. This way, you can make the recipe your own! After cooking your meatballs, let them cool down. Place them in an airtight container. This keeps them fresh. Store the meatballs in the fridge. They last up to four days. If you want to keep them longer, consider freezing. To freeze meatballs, first cool them completely. Arrange them on a baking sheet. Make sure they are not touching. Freeze for about an hour. Once firm, move them to a freezer bag. Label the bag with the date. For cooked meatballs, they can last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat in the oven or microwave until warm. Meatballs are great for meal prep. You can make a big batch ahead of time. Use them in wraps, salads, or pasta dishes. Pair them with rice or veggies for a balanced meal. They are easy to mix and match with other foods. Creating different meals keeps things fun and fresh. Yes, you can use frozen meatballs. Just bake them as the package directs. After they cook, coat them with the cranberry glaze. This saves time and still gives great taste. To make gluten-free meatballs, swap breadcrumbs for gluten-free breadcrumbs or oats. Check the labels on your sauces too, as some might have gluten. This way, you enjoy a tasty meal without worry. Leftover cranberry sauce can be used in many ways. You can mix it into yogurt or spread it on toast. It also makes a great topping for pancakes or waffles. You can even stir it into salad dressings for a fruity twist. If you make larger meatballs, increase the cooking time. Bake them for 25-30 minutes instead of 15-20 minutes. Use a meat thermometer to check if they reach 165°F (74°C). This ensures they are cooked through and safe to eat. We covered the essentials for making tasty meatballs, from ingredients to storage tips. Remember to mix thoroughly for the best flavor and texture. Experiment with variations like different sauces and spices to find your favorite. Whether you want meatless options or meal prep ideas, these meatballs fit any need. Enjoy creating and sharing these delicious bites with friends and family for any occasion. Now, get cooking!

Cranberry Glazed Meatballs

Delicious meatballs coated in a tangy cranberry glaze, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey or beef
  • 0.5 cup breadcrumbs
  • 0.25 cup finely chopped onion
  • 1 clove garlic, minced
  • 0.25 cup fresh parsley, chopped
  • 1 large egg
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a large bowl, combine the ground turkey (or beef), breadcrumbs, chopped onion, minced garlic, parsley, egg, salt, and pepper. Mix until all ingredients are well incorporated.
  • Use your hands to shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and golden brown.
  • While the meatballs are baking, whisk together the cranberry sauce, soy sauce, Dijon mustard, and red pepper flakes in a medium saucepan over medium heat. Let it simmer for about 5 minutes, stirring occasionally.
  • Once the meatballs are done, remove them from the oven. Pour the cranberry glaze over the meatballs and gently toss to coat them evenly.
  • Return the meatballs to the oven for an additional 5 minutes, allowing the glaze to set.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

For a spicier kick, add more red pepper flakes.
Keyword cranberry, glazed, meatballs