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To make chocolate-dipped peppermint patties, you will need: - 1 cup powdered sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons coconut oil (melted) - ½ teaspoon peppermint extract - ½ teaspoon vanilla extract - 1 cup dark chocolate chips (dairy-free if desired) - 1 tablespoon coconut oil (for chocolate coating) - Pinch of sea salt If you need substitutes, here are some options: - For powdered sugar, you can use granulated sugar. Blend it until fine. - Instead of cocoa powder, try carob powder for a different taste. - If you don’t have coconut oil, you can use butter or vegetable oil. - For peppermint extract, mint extract works well too. - Dark chocolate chips can be swapped with milk chocolate or white chocolate. You will need a few simple tools to make these treats: - Mixing bowl - Spoon or spatula - Parchment paper - Freezer-safe tray - Microwave-safe bowl - Fork for dipping - Measuring cups and spoons These ingredients and tools will help you create delicious chocolate-dipped peppermint patties. Enjoy the process and the tasty results! {{ingredient_image_1}} To start, gather your mixing bowl. Add 1 cup of powdered sugar and 2 tablespoons of cocoa powder. Next, pour in 2 tablespoons of melted coconut oil. Then, add ½ teaspoon of peppermint extract and ½ teaspoon of vanilla extract. Now, mix everything together. You want a thick dough. If your dough feels too crumbly, add water. Use 1 teaspoon at a time until it holds together well. Once your dough is ready, it's time to shape it. Roll the dough into small balls. Aim for balls about 1 inch wide. After that, flatten each ball into a patty. Each patty should be about a quarter inch thick. Place your patties on a tray lined with parchment paper. Next, put the tray in the freezer for about 30 minutes. This helps the patties firm up nicely. While your patties chill, prepare the chocolate coating. Grab a microwave-safe bowl. Add 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. Melt the chocolate in 30-second bursts. Make sure to stir in between each round. Keep going until the mixture is smooth and shiny. Once melted, take the patties out of the freezer. Using a fork, dip each patty into the melted chocolate. Make sure they are fully coated. Gently tap the fork to shake off any extra chocolate. Then, place the coated patties back on the parchment-lined tray. While the chocolate is still wet, sprinkle a pinch of sea salt on each patty. Finally, refrigerate your chocolate-dipped patties for at least 1 hour. This will help the chocolate set perfectly. To get the best texture for your peppermint patties, mix the dough well. You want a thick dough that holds together. If it feels too crumbly, add water slowly. Just one teaspoon at a time works well. After mixing, roll the dough into small balls. Flatten them gently. A quarter inch thick is perfect. This thickness helps them set well and taste great. These chocolate-dipped patties store well in the fridge. Use an airtight container to keep them fresh. If you want to store them longer, freeze them. Place the patties in a single layer on a tray first. Once frozen, move them to a container. They can last up to two months in the freezer. Just remember to let them thaw in the fridge before you eat them. You can boost the flavor of your patties easily. Consider adding crushed peppermint candies for extra crunch. A small pinch of espresso powder can enhance the chocolate flavor too. If you like a bit of spice, try adding a sprinkle of cinnamon. These little changes can make your chocolate-dipped patties even more special and fun to taste! Pro Tips Chill Your Ingredients: Before starting, ensure your coconut oil is melted and the chocolate chips are at room temperature. This will help in achieving a smoother texture for the patties and a glossier chocolate coating. Experiment with Flavors: While peppermint is classic, feel free to try other extracts like orange or almond for a unique twist on the flavor profile of your patties. Use a Double Boiler: If you prefer, melt the chocolate chips over a double boiler instead of the microwave. This method ensures even melting and prevents the chocolate from seizing. Storage Tips: Store the finished patties in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage, just make sure to separate layers with parchment paper. {{image_2}} You can change the flavor of your peppermint patties by using different extracts. If you want something unique, try almond, orange, or even coconut extract. Each extract gives a fun twist to the classic taste. Just remember to keep the amount the same—about half a teaspoon works well. The chocolate you choose can change the whole vibe of your treat. Dark chocolate gives a rich and bold taste. Milk chocolate, on the other hand, adds a sweet and creamy flavor. You can even mix both for a fun combo! I often use dairy-free chocolate chips to keep it suitable for everyone. You can easily make these patties vegan and gluten-free. For a vegan option, use dairy-free chocolate chips. Substitute coconut oil for any butter. To ensure they are gluten-free, check that your sugar and cocoa powder do not contain any gluten. These small changes let everyone enjoy the treat without worry. To keep your chocolate-dipped peppermint patties fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. This method keeps them safe and tasty. You can place the container in the fridge or at room temperature, depending on how soon you plan to enjoy them. Keeping them cool helps the chocolate stay firm and the mint flavor fresh. If you want to save some for later, freezing is a great option! Place the patties in a single layer on a baking sheet. Freeze them for about 1 hour until they are solid. Once frozen, transfer them to an airtight container or a freezer bag. They can last up to three months in the freezer. Just remember to separate layers with parchment paper to avoid sticking. When ready to eat, let them thaw in the fridge for a few hours. These delightful treats can last up to two weeks in the fridge. To keep them fresh, always check for any signs of melting chocolate or changes in texture. If they start to look dull or lose their minty taste, it’s time to let them go. For the best taste, enjoy your peppermint patties within the first week after making them. Yes, you can use different types of chocolate. Dark chocolate gives a rich taste. Milk chocolate adds sweetness and creaminess. You can even try white chocolate for a unique twist. Just remember to melt it carefully. Use the same method as with dark chocolate. This will keep your patties smooth and tasty. If your dough is crumbly, don’t worry! You can easily fix it. Add water slowly, one teaspoon at a time. Mix it well after each addition. Keep adding until the dough holds together. The goal is a thick, moldable dough. This will help you shape the patties perfectly. You can find ready-made peppermint patties at many grocery stores. Look in the candy aisle. Popular brands often stock them. You can also check online retailers. They offer a wide range of options. If you want a homemade touch, making your own is fun and easy! In this post, we covered the ingredients, step-by-step instructions, and tips for making chocolate-dipped patties. We explored substitutes, variations, and storage methods to keep your treats fresh. Remember, you can adjust flavors and try different chocolate types. Making these treats can be fun and easy. Experiment with your favorite ingredients and enjoy the process. Happy cooking!

Chocolate-Dipped Peppermint Patties

Delicious homemade peppermint patties coated in rich dark chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut oil (melted)
  • 0.5 teaspoon peppermint extract
  • 0.5 teaspoon vanilla extract
  • 1 cup dark chocolate chips (dairy-free if desired)
  • 1 tablespoon coconut oil (for chocolate coating)
  • 1 pinch sea salt

Instructions
 

  • In a mixing bowl, combine the powdered sugar, cocoa powder, melted coconut oil, peppermint extract, and vanilla extract. Mix until a thick dough forms.
  • If the mixture is too crumbly, add a little water, 1 teaspoon at a time, until it holds together.
  • Roll the dough into small balls (about 1 inch in diameter) and then flatten them into patties on a parchment-lined tray. They should be about a quarter inch thick.
  • Place the tray in the freezer for about 30 minutes to firm up the patties.
  • While the patties are chilling, prepare the chocolate coating. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth.
  • Remove the patties from the freezer. Using a fork, dip each patty into the melted chocolate, ensuring they are fully coated. Tap gently to remove excess chocolate.
  • Place the coated patties back onto the parchment-lined tray. Sprinkle a pinch of sea salt on top of each patty while the chocolate is still wet.
  • Refrigerate the chocolate-dipped patties for at least 1 hour, or until the chocolate is fully set.

Notes

Arrange the peppermint patties on a decorative platter with fresh mint leaves for an appealing touch. You could also package them in clear cellophane bags tied with a ribbon for a delightful homemade gift!
Keyword candy, chocolate, peppermint