Spicy Korean Chicken Flavorful and Easy Recipe Guide

Ingredients

• 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon sesame seeds
• 1 green onion thinly sliced (for garnish)
• to taste salt and pepper
• as needed vegetable oil for frying

Instructions

1. In a bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, and grated ginger to create the marinade. Mix well until smooth.
2. Add the chicken pieces to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Heat vegetable oil in a large skillet or frying pan over medium-high heat. Ensure the oil is hot before adding the chicken.
4. Remove the marinated chicken from the fridge and add it to the pan in a single layer. Cook for about 6-8 minutes, turning occasionally, until the chicken is cooked through and caramelized.
5. Once cooked, season with salt and pepper to taste. Remove from heat.
6. Sprinkle sesame seeds and sliced green onions on top for garnish.