Slow Cooker Sweet Potato Black Bean Chili Recipe

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14 oz) diced tomatoes with green chiles
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper chopped
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• to taste salt and pepper
• for garnish fresh cilantro
• for topping avocado slices
• for serving lime wedges

Instructions

1. Start by preparing your sweet potatoes. Peel and dice them into bite-sized cubes and place them in the slow cooker.
2. Add the rinsed black beans, diced tomatoes (with their juices), chopped onion, and bell pepper to the slow cooker.
3. In a separate small bowl, mix together the vegetable broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to create a flavorful sauce.
4. Pour the spice mixture over the ingredients in the slow cooker, ensuring everything is well coated.
5. Stir gently to combine all ingredients, then cover the slow cooker with its lid.
6. Cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender and the flavors meld together nicely.
7. Once cooked, taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh cilantro, avocado slices, and a squeeze of lime juice for an extra zing!