One Pot Creamy Tomato Basil Gnocchi Delight

Ingredients

• 1 lb potato gnocchi
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 can crushed tomatoes (14 oz)
• 1 cup vegetable broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon dried oregano
• to taste salt and pepper
• 1 cup fresh basil, chopped
• 0.5 cup grated Parmesan cheese (optional)

Instructions

1. In a large saucepan or pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2. Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the mixture to a simmer.
3. Add the gnocchi to the pot and stir well. Cook for approximately 3-4 minutes, or until the gnocchi begins to float to the surface.
4. Lower the heat and stir in the heavy cream (or coconut milk), dried oregano, salt, and pepper. Allow the sauce to gently simmer for another 3-5 minutes, stirring occasionally until the sauce thickens slightly.
5. Stir in the chopped basil and grated Parmesan (if using), mixing until well combined and the cheese is melted. Adjust seasoning to taste.
6. Remove from heat and let it sit for a couple of minutes before serving to allow the sauce to set.