No-Churn Oreo Ice Cream Simple and Quick Treat

Ingredients

• 2 cups heavy cream
• 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (plus extra for topping)
• 1 pinch salt

Instructions

1. In a large mixing bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
2. In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir gently until well mixed.
3. Slowly fold the whipped cream into the condensed milk mixture. Use a spatula to ensure it's combined without deflating the whipped cream.
4. Once blended, gently fold in the crushed Oreo cookies, reserving some for the topping.
5. Transfer the mixture to a loaf pan or airtight container, spreading it evenly.
6. Sprinkle the extra Oreo crumbles on top. Cover tightly with plastic wrap or a lid.
7. Freeze for at least 6 hours, or until firm.