No-Bake White Chocolate Cranberry Bark Delight

Ingredients

• 2 cups white chocolate chips
• 1 cup dried cranberries
• 0.5 cup chopped pistachios (shelled and unsalted)
• 0.25 cup shredded coconut (unsweetened)
• 0.5 teaspoon vanilla extract
• 1 pinch sea salt

Instructions

1. Line a baking sheet (approximately 9x13 inches) with parchment paper, ensuring the sides overhang slightly for easy removal later.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
3. Once melted, stir in the vanilla extract for added flavor.
4. Pour the melted white chocolate onto the prepared baking sheet and spread it evenly using a spatula to create a smooth layer.
5. Evenly sprinkle the dried cranberries, chopped pistachios, and shredded coconut over the melted chocolate. Lightly press them in with your hands to ensure they stick.
6. Finish with a sprinkle of sea salt over the top for a delightful salty-sweet contrast.
7. Refrigerate the chocolate bark for about 1-2 hours, or until completely set and firm.
8. Once set, gently lift the bark out of the baking sheet using the parchment paper overhang and break it into pieces of your preferred size.