No-Bake Banana Split Cake Easy and Delicious Delight

Ingredients

• 1 box graham crackers (about 14-15 sheets)
• 1 cup unsalted butter, melted
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 3 pieces ripe bananas, sliced
• 1 cup crushed pineapple, drained
• 1 cup sliced strawberries
• 1 cup chocolate syrup
• 1 2 chopped walnuts (optional)
• 1 amount Whipped cream for topping
• 1 amount Maraschino cherries for garnish

Instructions

1. In a mixing bowl, combine the melted butter and graham cracker crumbs. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9x13 inch dish to form an even crust. Set aside.
2. In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in the heavy whipping cream and vanilla extract until the mixture is light and fluffy.
3. Spread half of the cream cheese mixture over the crust.
4. Layer with sliced bananas and then the crushed pineapple.
5. Top with the remaining cream cheese mixture for a smooth layer.
6. Add sliced strawberries on top of the cream cheese mixture. Drizzle generously with chocolate syrup and sprinkle with chopped walnuts if using.
7. Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight for the best results.
8. Once chilled, garnish the top with whipped cream and add maraschino cherries in the center for a classic banana split look.