Mini Oreo Cheesecake Bites Delightful Easy Dessert

Ingredients

• 1 package Oreo cookies (about 15-20 cookies)
• 2 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• to taste additional crushed Oreos for topping

Instructions

1. Preheat your oven to 350°F (177°C). Line a mini muffin pan with cupcake liners.
2. In a food processor, crush 15 Oreo cookies until they become fine crumbs.
3. In a bowl, combine the crushed Oreos with melted butter and mix until well combined.
4. Press about 1 tablespoon of the Oreo mixture into the bottom of each cupcake liner to form the crust. Bake for 5 minutes and then allow to cool completely.
5. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
6. Add the granulated sugar and vanilla extract, then continue beating until fully combined.
7. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gradually add the powdered sugar while whipping.
8. Gently fold the whipped cream into the cream cheese mixture until combined.
9. Spoon the cheesecake mixture over the cooled Oreo crusts in the muffin pan, filling them to the top.
10. Chill in the refrigerator for at least 2 hours or until set.
11. Before serving, sprinkle additional crushed Oreos on top for garnish.