Honey Garlic Chicken Stir-Fry Quick and Tasty Meal

Ingredients

• 1 lb boneless, skinless chicken thighs, sliced into strips
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 bell pepper sliced
• 1 cup broccoli florets
• 1 carrot julienned
• 2 green onions sliced
• to taste salt and pepper
• for garnish sesame seeds (optional)

Instructions

1. In a bowl, combine the honey, minced garlic, soy sauce, rice vinegar, cornstarch, and a pinch of salt and pepper. Add the sliced chicken thighs and stir until well coated. Let it marinate for at least 15 minutes.
2. While the chicken is marinating, wash and chop the bell pepper, broccoli, and carrot. Set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
4. Add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
5. Once the chicken is cooked, add the bell pepper, broccoli, and carrot to the pan. Stir-fry for another 3-5 minutes, or until the vegetables are tender-crisp.
6. Pour any remaining marinade over the chicken and vegetables, stirring to ensure everything is well-coated. Let it cook for an additional minute to thicken the sauce slightly.
7. Remove from heat and sprinkle with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.