Cinnamon Sugar Pretzel Bites Irresistible Sweet Snack

Ingredients

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• ¼ cup baking soda
• 1 large egg, beaten
• ½ cup unsalted butter, melted
• ½ cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon

Instructions

1. In a large mixing bowl, combine the warm water and 2 tablespoons of sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
2. Add the flour and salt into the bowl and mix until it forms a dough. Knead the dough for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper.
5. In a large pot, bring 10 cups of water and ¼ cup baking soda to a gentle boil.
6. Punch down the risen dough and divide it into small pieces (about 1-inch each). Roll each piece into a ball.
7. Working in batches, drop the pretzel bites into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.
8. Brush the tops of the pretzel bites with the beaten egg and bake for 10-12 minutes or until golden brown.
9. In a separate bowl, mix the ½ cup granulated sugar with the ground cinnamon.
10. Once the pretzel bites are out of the oven, immediately toss them in the cinnamon sugar mixture until well coated.