![Here are the ingredients you need for Nutella stuffed pancakes: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or milk) - 1 large egg - 2 tablespoons melted butter - 1/2 cup Nutella (or more for stuffing) - Butter or oil for cooking These ingredients come together to create a soft, fluffy pancake with a rich, gooey center. The flour gives structure, while the sugar adds sweetness. Baking powder and baking soda help the pancakes rise. The buttermilk makes them tender and adds a nice tang. You can use regular milk, but buttermilk really makes a difference. The egg binds everything and adds moisture. Melted butter adds flavor and richness. Nutella is the star here, providing a delicious surprise in every bite. Don't forget the butter or oil for cooking! It ensures the pancakes brown nicely and helps prevent sticking. You can adjust the Nutella amount based on how much chocolatey goodness you want. For the full recipe, check out the detailed instructions above. In a large bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Make sure everything blends well. The flour should be light and free of lumps. In a separate bowl, combine: - 1 cup buttermilk (or milk) - 1 large egg - 2 tablespoons melted butter Whisk these together until it looks smooth. This mix adds moisture and flavor. Pour the wet mix into the dry ingredients. Gently fold them together. Be careful not to overmix; a few lumps are okay. This keeps the pancakes soft and fluffy. Heat a non-stick skillet over medium heat. Add a touch of butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes. Spoon 1 tablespoon of Nutella onto the center of each pancake. Quickly pour more batter over the Nutella, then flip the pancake. Cook for another 2-3 minutes until golden brown. Continue this with the rest of the batter. Enjoy the delicious Nutella stuffed pancakes! For the complete recipe, check the [Full Recipe]. To make soft pancakes, focus on the batter. The texture should be thick but pourable. If you overmix, your pancakes can turn tough. Mix until you see some lumps; that’s okay! Letting the batter rest for a few minutes can also help. This allows the flour to absorb the liquid. The right skillet temperature is key. Medium heat works best for even cooking. If it’s too hot, the outside cooks too fast. I recommend using butter for a rich taste. Oil can work too, but it won’t add the same flavor. Just use a small amount of either to coat the skillet. Presentation makes a big difference. Stack the pancakes high on a plate. Dust them with powdered sugar for a sweet touch. Drizzle more Nutella on top for extra indulgence. Fresh fruit like banana slices or strawberries adds color and freshness. You can even add a scoop of whipped cream for a special treat. These small details make your Nutella stuffed pancakes look and taste amazing! {{image_2}} Want to add some excitement to your Nutella stuffed pancakes? Consider adding vanilla extract or cinnamon to the batter. A teaspoon of vanilla gives a lovely warmth. It makes every bite feel special. If you prefer spice, a sprinkle of cinnamon brightens the flavor. Try adding both for a sweet and cozy twist that everyone will love! Nutella is amazing, but let’s explore other yummy fillings too. Peanut butter is a fantastic choice. It adds a nutty flavor that pairs well with the pancakes. You can also use fresh fruits like bananas or strawberries. They bring a burst of freshness and color. For a fun twist, try whipped cream cheese for a creamy surprise inside. The options are endless, and you can mix and match to find your favorite! If you need gluten-free pancakes, it’s easy to swap the flour. Use a gluten-free flour blend instead. This keeps the fluffy texture while being safe for those with gluten sensitivities. For a dairy-free option, replace buttermilk with almond or oat milk. You can also use a plant-based butter. These simple swaps let everyone enjoy Nutella stuffed pancakes without worry. Now, everyone can join in on the fun! For the full recipe, check the section above! You will want to store your leftover pancakes right away. Let them cool down first. Place them in a single layer. Use a plate or a baking sheet. Cover them with plastic wrap or foil. If you have many pancakes, stack them with parchment paper in between. This keeps them from sticking. For longer storage, freeze the pancakes. Wrap each pancake in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. To reheat your pancakes, use a microwave or skillet. For the microwave, place pancakes on a plate. Heat them for about 20-30 seconds. Check to see if they are warm enough. If not, heat in 10-second bursts. For the skillet, heat it on low. Add a little butter or oil. Place the pancakes in the skillet. Heat for about 1-2 minutes on each side. This keeps the pancakes soft and tasty. In the fridge, your pancakes last about 3-4 days. Make sure they are covered well. In the freezer, pancakes keep for about 2-3 months. Just remember to label your bags with the date. This way, you know when to enjoy them. You can use regular milk instead of buttermilk. Just add one tablespoon of vinegar or lemon juice to the milk. Let it sit for about five minutes. This creates a similar tangy taste. You can also use yogurt or sour cream thinned with water. Both options work well in pancake recipes. They keep the pancakes moist and fluffy. Yes, you can prepare the batter a few hours in advance. Just mix the dry and wet ingredients separately. Store them in the fridge. When you're ready to cook, combine them and cook the pancakes. This saves time on busy mornings. Just stir gently to mix before cooking. Many toppings enhance the flavor of Nutella stuffed pancakes. Here are some great ideas: - Fresh banana slices - Strawberries or raspberries - Whipped cream - Chopped nuts like hazelnuts or almonds - A drizzle of maple syrup - Shredded coconut These toppings add color and taste. They make your pancakes look even more inviting. For the full recipe, check the earlier section. Enjoy your delicious creation! Nutella stuffed pancakes are a fun and tasty treat you can make easily. We covered the key ingredients, mixing methods, cooking tips, and ways to enhance flavor. Remember to avoid overmixing for the best texture. You can also play with variations and fillings to suit your taste. Store leftovers properly to enjoy them later. With these tips, you can impress yourself and others with tasty pancakes anytime. Enjoy your delicious creations!](https://southerndishes.com/wp-content/uploads/2025/05/9e193d41-137a-4efc-8137-d86a0a805a27-768x768.webp)
Start your day with a delightful twist on breakfast: Nutella stuffed pancakes. Picture the rich, silky chocolate hazelnut spread melting inside warm, fluffy pancakes. It’s the perfect way to treat yourself or your loved ones. In this blog post, I’ll share my easy recipe, tips for success, and fun variations. Let’s discover how to bring joy to your breakfast table with these irresistible pancakes!
Ingredients
Here are the ingredients you need for Nutella stuffed pancakes:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk (or milk)
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup Nutella (or more for stuffing)
– Butter or oil for cooking
These ingredients come together to create a soft, fluffy pancake with a rich, gooey center. The flour gives structure, while the sugar adds sweetness. Baking powder and baking soda help the pancakes rise. The buttermilk makes them tender and adds a nice tang.
You can use regular milk, but buttermilk really makes a difference. The egg binds everything and adds moisture. Melted butter adds flavor and richness. Nutella is the star here, providing a delicious surprise in every bite.
Don’t forget the butter or oil for cooking! It ensures the pancakes brown nicely and helps prevent sticking. You can adjust the Nutella amount based on how much chocolatey goodness you want. For the full recipe, check out the detailed instructions above.
Step-by-Step Instructions
Mixing the Dry Ingredients
In a large bowl, whisk together these dry ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Make sure everything blends well. The flour should be light and free of lumps.
Preparing the Wet Ingredients
In a separate bowl, combine:
– 1 cup buttermilk (or milk)
– 1 large egg
– 2 tablespoons melted butter
Whisk these together until it looks smooth. This mix adds moisture and flavor.
Combining Ingredients
Pour the wet mix into the dry ingredients. Gently fold them together. Be careful not to overmix; a few lumps are okay. This keeps the pancakes soft and fluffy.
Cooking the Pancakes
Heat a non-stick skillet over medium heat. Add a touch of butter or oil.
Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes.
Spoon 1 tablespoon of Nutella onto the center of each pancake.
Quickly pour more batter over the Nutella, then flip the pancake. Cook for another 2-3 minutes until golden brown.
Continue this with the rest of the batter. Enjoy the delicious Nutella stuffed pancakes! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Perfecting Pancake Consistency
To make soft pancakes, focus on the batter. The texture should be thick but pourable. If you overmix, your pancakes can turn tough. Mix until you see some lumps; that’s okay! Letting the batter rest for a few minutes can also help. This allows the flour to absorb the liquid.
Cooking Tips for Optimal Flavor
The right skillet temperature is key. Medium heat works best for even cooking. If it’s too hot, the outside cooks too fast. I recommend using butter for a rich taste. Oil can work too, but it won’t add the same flavor. Just use a small amount of either to coat the skillet.
Presentation Enhancements
Presentation makes a big difference. Stack the pancakes high on a plate. Dust them with powdered sugar for a sweet touch. Drizzle more Nutella on top for extra indulgence. Fresh fruit like banana slices or strawberries adds color and freshness. You can even add a scoop of whipped cream for a special treat. These small details make your Nutella stuffed pancakes look and taste amazing!
Variations
Flavor Combinations
Want to add some excitement to your Nutella stuffed pancakes? Consider adding vanilla extract or cinnamon to the batter. A teaspoon of vanilla gives a lovely warmth. It makes every bite feel special. If you prefer spice, a sprinkle of cinnamon brightens the flavor. Try adding both for a sweet and cozy twist that everyone will love!
Alternative Stuffing Options
Nutella is amazing, but let’s explore other yummy fillings too. Peanut butter is a fantastic choice. It adds a nutty flavor that pairs well with the pancakes. You can also use fresh fruits like bananas or strawberries. They bring a burst of freshness and color. For a fun twist, try whipped cream cheese for a creamy surprise inside. The options are endless, and you can mix and match to find your favorite!
Dietary Substitutions
If you need gluten-free pancakes, it’s easy to swap the flour. Use a gluten-free flour blend instead. This keeps the fluffy texture while being safe for those with gluten sensitivities. For a dairy-free option, replace buttermilk with almond or oat milk. You can also use a plant-based butter. These simple swaps let everyone enjoy Nutella stuffed pancakes without worry. Now, everyone can join in on the fun!
For the full recipe, check the section above!
Storage Information
Storing Leftover Pancakes
You will want to store your leftover pancakes right away. Let them cool down first. Place them in a single layer. Use a plate or a baking sheet. Cover them with plastic wrap or foil. If you have many pancakes, stack them with parchment paper in between. This keeps them from sticking.
For longer storage, freeze the pancakes. Wrap each pancake in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. This helps prevent freezer burn.
Reheating Instructions
To reheat your pancakes, use a microwave or skillet. For the microwave, place pancakes on a plate. Heat them for about 20-30 seconds. Check to see if they are warm enough. If not, heat in 10-second bursts.
For the skillet, heat it on low. Add a little butter or oil. Place the pancakes in the skillet. Heat for about 1-2 minutes on each side. This keeps the pancakes soft and tasty.
Shelf Life
In the fridge, your pancakes last about 3-4 days. Make sure they are covered well. In the freezer, pancakes keep for about 2-3 months. Just remember to label your bags with the date. This way, you know when to enjoy them.
FAQs
How do I make Nutella stuffed pancakes without buttermilk?
You can use regular milk instead of buttermilk. Just add one tablespoon of vinegar or lemon juice to the milk. Let it sit for about five minutes. This creates a similar tangy taste. You can also use yogurt or sour cream thinned with water. Both options work well in pancake recipes. They keep the pancakes moist and fluffy.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just mix the dry and wet ingredients separately. Store them in the fridge. When you’re ready to cook, combine them and cook the pancakes. This saves time on busy mornings. Just stir gently to mix before cooking.
What toppings pair well with Nutella stuffed pancakes?
Many toppings enhance the flavor of Nutella stuffed pancakes. Here are some great ideas:
– Fresh banana slices
– Strawberries or raspberries
– Whipped cream
– Chopped nuts like hazelnuts or almonds
– A drizzle of maple syrup
– Shredded coconut
These toppings add color and taste. They make your pancakes look even more inviting. For the full recipe, check the earlier section. Enjoy your delicious creation!
Nutella stuffed pancakes are a fun and tasty treat you can make easily. We covered the key ingredients, mixing methods, cooking tips, and ways to enhance flavor. Remember to avoid overmixing for the best texture. You can also play with variations and fillings to suit your taste. Store leftovers properly to enjoy them later. With these tips, you can impress yourself and others with tasty pancakes anytime. Enjoy your delicious creations!
![Here are the ingredients you need for Nutella stuffed pancakes: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or milk) - 1 large egg - 2 tablespoons melted butter - 1/2 cup Nutella (or more for stuffing) - Butter or oil for cooking These ingredients come together to create a soft, fluffy pancake with a rich, gooey center. The flour gives structure, while the sugar adds sweetness. Baking powder and baking soda help the pancakes rise. The buttermilk makes them tender and adds a nice tang. You can use regular milk, but buttermilk really makes a difference. The egg binds everything and adds moisture. Melted butter adds flavor and richness. Nutella is the star here, providing a delicious surprise in every bite. Don't forget the butter or oil for cooking! It ensures the pancakes brown nicely and helps prevent sticking. You can adjust the Nutella amount based on how much chocolatey goodness you want. For the full recipe, check out the detailed instructions above. In a large bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Make sure everything blends well. The flour should be light and free of lumps. In a separate bowl, combine: - 1 cup buttermilk (or milk) - 1 large egg - 2 tablespoons melted butter Whisk these together until it looks smooth. This mix adds moisture and flavor. Pour the wet mix into the dry ingredients. Gently fold them together. Be careful not to overmix; a few lumps are okay. This keeps the pancakes soft and fluffy. Heat a non-stick skillet over medium heat. Add a touch of butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes. Spoon 1 tablespoon of Nutella onto the center of each pancake. Quickly pour more batter over the Nutella, then flip the pancake. Cook for another 2-3 minutes until golden brown. Continue this with the rest of the batter. Enjoy the delicious Nutella stuffed pancakes! For the complete recipe, check the [Full Recipe]. To make soft pancakes, focus on the batter. The texture should be thick but pourable. If you overmix, your pancakes can turn tough. Mix until you see some lumps; that’s okay! Letting the batter rest for a few minutes can also help. This allows the flour to absorb the liquid. The right skillet temperature is key. Medium heat works best for even cooking. If it’s too hot, the outside cooks too fast. I recommend using butter for a rich taste. Oil can work too, but it won’t add the same flavor. Just use a small amount of either to coat the skillet. Presentation makes a big difference. Stack the pancakes high on a plate. Dust them with powdered sugar for a sweet touch. Drizzle more Nutella on top for extra indulgence. Fresh fruit like banana slices or strawberries adds color and freshness. You can even add a scoop of whipped cream for a special treat. These small details make your Nutella stuffed pancakes look and taste amazing! {{image_2}} Want to add some excitement to your Nutella stuffed pancakes? Consider adding vanilla extract or cinnamon to the batter. A teaspoon of vanilla gives a lovely warmth. It makes every bite feel special. If you prefer spice, a sprinkle of cinnamon brightens the flavor. Try adding both for a sweet and cozy twist that everyone will love! Nutella is amazing, but let’s explore other yummy fillings too. Peanut butter is a fantastic choice. It adds a nutty flavor that pairs well with the pancakes. You can also use fresh fruits like bananas or strawberries. They bring a burst of freshness and color. For a fun twist, try whipped cream cheese for a creamy surprise inside. The options are endless, and you can mix and match to find your favorite! If you need gluten-free pancakes, it’s easy to swap the flour. Use a gluten-free flour blend instead. This keeps the fluffy texture while being safe for those with gluten sensitivities. For a dairy-free option, replace buttermilk with almond or oat milk. You can also use a plant-based butter. These simple swaps let everyone enjoy Nutella stuffed pancakes without worry. Now, everyone can join in on the fun! For the full recipe, check the section above! You will want to store your leftover pancakes right away. Let them cool down first. Place them in a single layer. Use a plate or a baking sheet. Cover them with plastic wrap or foil. If you have many pancakes, stack them with parchment paper in between. This keeps them from sticking. For longer storage, freeze the pancakes. Wrap each pancake in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. To reheat your pancakes, use a microwave or skillet. For the microwave, place pancakes on a plate. Heat them for about 20-30 seconds. Check to see if they are warm enough. If not, heat in 10-second bursts. For the skillet, heat it on low. Add a little butter or oil. Place the pancakes in the skillet. Heat for about 1-2 minutes on each side. This keeps the pancakes soft and tasty. In the fridge, your pancakes last about 3-4 days. Make sure they are covered well. In the freezer, pancakes keep for about 2-3 months. Just remember to label your bags with the date. This way, you know when to enjoy them. You can use regular milk instead of buttermilk. Just add one tablespoon of vinegar or lemon juice to the milk. Let it sit for about five minutes. This creates a similar tangy taste. You can also use yogurt or sour cream thinned with water. Both options work well in pancake recipes. They keep the pancakes moist and fluffy. Yes, you can prepare the batter a few hours in advance. Just mix the dry and wet ingredients separately. Store them in the fridge. When you're ready to cook, combine them and cook the pancakes. This saves time on busy mornings. Just stir gently to mix before cooking. Many toppings enhance the flavor of Nutella stuffed pancakes. Here are some great ideas: - Fresh banana slices - Strawberries or raspberries - Whipped cream - Chopped nuts like hazelnuts or almonds - A drizzle of maple syrup - Shredded coconut These toppings add color and taste. They make your pancakes look even more inviting. For the full recipe, check the earlier section. Enjoy your delicious creation! Nutella stuffed pancakes are a fun and tasty treat you can make easily. We covered the key ingredients, mixing methods, cooking tips, and ways to enhance flavor. Remember to avoid overmixing for the best texture. You can also play with variations and fillings to suit your taste. Store leftovers properly to enjoy them later. With these tips, you can impress yourself and others with tasty pancakes anytime. Enjoy your delicious creations!](https://southerndishes.com/wp-content/uploads/2025/05/9e193d41-137a-4efc-8137-d86a0a805a27-250x250.webp)
