![- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt The base of these scones is the dry mix. I use all-purpose flour for its balance. Granulated sugar adds the right sweetness. Baking powder helps the scones rise. A pinch of salt brings out all the flavors. - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon lemon juice Next, we have the wet ingredients. I use unsalted butter for a rich flavor. Chilling it keeps the scones flaky. Heavy cream adds moisture. The egg binds all the ingredients together. Vanilla extract gives a lovely aroma, while lemon juice brightens the taste. - 1/2 cup fresh blueberries - Zest of 1 lemon The best part is the flavor. Fresh blueberries add bursts of sweetness. They also give a nice color. Lemon zest enhances the lemon flavor. It makes the scones refreshing and lively. To check the complete recipe, refer to the [Full Recipe]. 1. First, preheat your oven to 400°F (200°C). This step is key for baking. 2. Next, line a baking sheet with parchment paper. This helps prevent sticking. 3. In a large bowl, mix together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk until well combined. 4. Now, add 1/2 cup of chilled, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers. Mix until it looks like coarse crumbs. Keep some butter chunks for a flaky texture. 5. Gently fold in 1/2 cup of fresh blueberries and the zest of 1 lemon. Be careful not to crush the blueberries as you fold. 6. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice until smooth. 7. Pour this wet mixture into the dry ingredients. Stir just until combined. The dough should feel slightly sticky. 8. Turn the dough onto a lightly floured surface. Shape it into a disc about 1-inch thick. Cut the disc into 8 wedges. 9. Place the wedges on the prepared baking sheet. Bake for 15 to 18 minutes. They should turn golden brown. A toothpick inserted should come out clean. 10. Let the scones cool on a wire rack for a few minutes before serving. For the full recipe, check out the details above. Enjoy your fresh and tasty scones! To get the best texture in your lemon blueberry scones, use cold butter. Cold butter helps create a flaky scone. When you mix it into the flour, you want small pieces. This gives the scones a nice rise. Next, do not overmix the dough. Overmixing can lead to tough scones. Mix just until everything comes together. The dough should feel a bit sticky but not wet. For a burst of flavor, add more lemon zest. The zest brightens the scones and gives them a fresh taste. You can also try using other fruits. Raspberries or blackberries work well, too. You might like a sweet glaze on top. Mix powdered sugar with lemon juice. Drizzle it over warm scones for a tasty finish. Dust your scones with powdered sugar before serving. This adds a nice touch and makes them look pretty. Pair your scones with a cup of tea or coffee. They also go great with fresh fruit. Serve them warm for the best flavor. If you want the full recipe, check out the Full Recipe section. {{image_2}} You can easily change the flavor of your lemon blueberry scones. Adding nuts like walnuts or pecans gives a nice crunch. Chop them coarsely and fold them in with the blueberries. This adds a rich, nutty taste. You can also swap out blueberries for other berries. Raspberries and strawberries work great too. Each berry brings its own taste and can change the whole vibe of the scone. Mix and match to find your favorite! If you need gluten-free scones, you can use alternative flours. Almond flour or a gluten-free blend works well. Just make sure to adjust the liquid as needed. These swaps can make the scones just as light and fluffy. For dairy-free options, substitute unsalted butter with coconut oil or dairy-free butter. You can also use non-dairy milk in place of heavy cream. These changes will keep your scones soft and tasty without dairy ingredients. Want to get creative? Try adding other citrus fruits. Oranges or limes can add unique flavors to your scones. Just replace some lemon juice with the juice of your choice. You can also use spices like cinnamon or nutmeg. A pinch of these spices can enhance the flavor profile. It’s a great way to adapt your scones to the season or your mood. For more details about making these delicious scones, check out the Full Recipe. To keep your Lemon Blueberry Scones fresh, store them at room temperature. Place them in an airtight container or wrap them in plastic wrap. Avoid refrigeration, as it can make them dry and tough. Enjoy them within two days for the best taste. For longer storage, freezing is a great option. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, reheat them in the oven. Set the oven to 350°F (175°C) for about 10-15 minutes. This restores their soft texture and warms the flavors. Lemon Blueberry Scones last about two days at room temperature. If stored properly in the freezer, they can be enjoyed for three months. Always check for any signs of spoilage, like mold or a strange smell. Enjoy these treats fresh for the best experience! For the full recipe, check the main section. To keep scones moist, use cold butter. Cold butter helps create flaky layers. Be sure to mix the dough gently. Overmixing can make them tough. Also, check your ingredient ratios. Use enough heavy cream for moisture. The right balance makes a difference. If the dough feels dry, add a splash more cream. This keeps your scones tender and fluffy. Yes, you can make these scones ahead of time! Prepare the dough and shape it into a disc. Wrap it tightly in plastic wrap. You can freeze it for up to a month. When you're ready, bake them directly from the freezer. Just add a few extra minutes to the baking time. You can also bake them and store in an airtight container for a few days. Serve Lemon Blueberry Scones warm for the best taste. Dust them with powdered sugar for a pretty look. Pair them with a cup of tea or coffee. They also go well with lemon curd or jam. Adding a slice of lemon on the side makes it fancy. For a fun twist, serve them with whipped cream! Your guests will love the flavors. For the complete recipe, please refer to the Full Recipe above. In this post, we covered how to make delicious Lemon Blueberry Scones. I shared key ingredients, step-by-step instructions, and tips for the perfect bake. We also explored fun variations and how to store your scones for later. Remember, using cold butter and not overmixing are key for that flaky texture. Enjoy experimenting with flavors and serving ideas. These scones can brighten any breakfast or snack time! Now, get baking and treat yourself to something special.](https://southerndishes.com/wp-content/uploads/2025/07/2c38605f-7a84-47ee-9da7-4aeea838b43f-768x768.webp)
Looking for a bright, tasty treat? Lemon Blueberry Scones are just what you need. With zesty lemon and juicy blueberries, these scones burst with flavor. Perfect for breakfast or a snack, they are easy to make and delightfully fresh. Join me as I guide you through simple steps and useful tips to create these delicious scones. Let’s get baking and brighten your day with this wonderful recipe!
Ingredients
Dry Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
The base of these scones is the dry mix. I use all-purpose flour for its balance. Granulated sugar adds the right sweetness. Baking powder helps the scones rise. A pinch of salt brings out all the flavors.
Wet Ingredients
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
Next, we have the wet ingredients. I use unsalted butter for a rich flavor. Chilling it keeps the scones flaky. Heavy cream adds moisture. The egg binds all the ingredients together. Vanilla extract gives a lovely aroma, while lemon juice brightens the taste.
Flavor Components
– 1/2 cup fresh blueberries
– Zest of 1 lemon
The best part is the flavor. Fresh blueberries add bursts of sweetness. They also give a nice color. Lemon zest enhances the lemon flavor. It makes the scones refreshing and lively.
To check the complete recipe, refer to the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 400°F (200°C). This step is key for baking.
2. Next, line a baking sheet with parchment paper. This helps prevent sticking.
3. In a large bowl, mix together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk until well combined.
Combining Ingredients
4. Now, add 1/2 cup of chilled, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers. Mix until it looks like coarse crumbs. Keep some butter chunks for a flaky texture.
5. Gently fold in 1/2 cup of fresh blueberries and the zest of 1 lemon. Be careful not to crush the blueberries as you fold.
6. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice until smooth.
7. Pour this wet mixture into the dry ingredients. Stir just until combined. The dough should feel slightly sticky.
Baking the Scones
8. Turn the dough onto a lightly floured surface. Shape it into a disc about 1-inch thick. Cut the disc into 8 wedges.
9. Place the wedges on the prepared baking sheet. Bake for 15 to 18 minutes. They should turn golden brown. A toothpick inserted should come out clean.
10. Let the scones cool on a wire rack for a few minutes before serving.
For the full recipe, check out the details above. Enjoy your fresh and tasty scones!
Tips & Tricks
Ensuring Perfect Texture
To get the best texture in your lemon blueberry scones, use cold butter. Cold butter helps create a flaky scone. When you mix it into the flour, you want small pieces. This gives the scones a nice rise.
Next, do not overmix the dough. Overmixing can lead to tough scones. Mix just until everything comes together. The dough should feel a bit sticky but not wet.
Flavor Enhancements
For a burst of flavor, add more lemon zest. The zest brightens the scones and gives them a fresh taste. You can also try using other fruits. Raspberries or blackberries work well, too.
You might like a sweet glaze on top. Mix powdered sugar with lemon juice. Drizzle it over warm scones for a tasty finish.
Presentation Ideas
Dust your scones with powdered sugar before serving. This adds a nice touch and makes them look pretty.
Pair your scones with a cup of tea or coffee. They also go great with fresh fruit. Serve them warm for the best flavor. If you want the full recipe, check out the Full Recipe section.
Variations
Flavor Variations
You can easily change the flavor of your lemon blueberry scones. Adding nuts like walnuts or pecans gives a nice crunch. Chop them coarsely and fold them in with the blueberries. This adds a rich, nutty taste.
You can also swap out blueberries for other berries. Raspberries and strawberries work great too. Each berry brings its own taste and can change the whole vibe of the scone. Mix and match to find your favorite!
Dietary Adjustments
If you need gluten-free scones, you can use alternative flours. Almond flour or a gluten-free blend works well. Just make sure to adjust the liquid as needed. These swaps can make the scones just as light and fluffy.
For dairy-free options, substitute unsalted butter with coconut oil or dairy-free butter. You can also use non-dairy milk in place of heavy cream. These changes will keep your scones soft and tasty without dairy ingredients.
Seasonal Twists
Want to get creative? Try adding other citrus fruits. Oranges or limes can add unique flavors to your scones. Just replace some lemon juice with the juice of your choice.
You can also use spices like cinnamon or nutmeg. A pinch of these spices can enhance the flavor profile. It’s a great way to adapt your scones to the season or your mood.
For more details about making these delicious scones, check out the Full Recipe.
Storage Info
Short-term Storage
To keep your Lemon Blueberry Scones fresh, store them at room temperature. Place them in an airtight container or wrap them in plastic wrap. Avoid refrigeration, as it can make them dry and tough. Enjoy them within two days for the best taste.
Long-term Storage
For longer storage, freezing is a great option. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, reheat them in the oven. Set the oven to 350°F (175°C) for about 10-15 minutes. This restores their soft texture and warms the flavors.
Shelf Life
Lemon Blueberry Scones last about two days at room temperature. If stored properly in the freezer, they can be enjoyed for three months. Always check for any signs of spoilage, like mold or a strange smell. Enjoy these treats fresh for the best experience! For the full recipe, check the main section.
FAQs
How do you prevent scones from being dry?
To keep scones moist, use cold butter. Cold butter helps create flaky layers. Be sure to mix the dough gently. Overmixing can make them tough. Also, check your ingredient ratios. Use enough heavy cream for moisture. The right balance makes a difference. If the dough feels dry, add a splash more cream. This keeps your scones tender and fluffy.
Can you make Lemon Blueberry Scones ahead of time?
Yes, you can make these scones ahead of time! Prepare the dough and shape it into a disc. Wrap it tightly in plastic wrap. You can freeze it for up to a month. When you’re ready, bake them directly from the freezer. Just add a few extra minutes to the baking time. You can also bake them and store in an airtight container for a few days.
What’s the best way to serve Lemon Blueberry Scones?
Serve Lemon Blueberry Scones warm for the best taste. Dust them with powdered sugar for a pretty look. Pair them with a cup of tea or coffee. They also go well with lemon curd or jam. Adding a slice of lemon on the side makes it fancy. For a fun twist, serve them with whipped cream! Your guests will love the flavors.
Full Recipe
For the complete recipe, please refer to the Full Recipe above.
In this post, we covered how to make delicious Lemon Blueberry Scones. I shared key ingredients, step-by-step instructions, and tips for the perfect bake. We also explored fun variations and how to store your scones for later. Remember, using cold butter and not overmixing are key for that flaky texture. Enjoy experimenting with flavors and serving ideas. These scones can brighten any breakfast or snack time! Now, get baking and treat yourself to something special.
![- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt The base of these scones is the dry mix. I use all-purpose flour for its balance. Granulated sugar adds the right sweetness. Baking powder helps the scones rise. A pinch of salt brings out all the flavors. - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon lemon juice Next, we have the wet ingredients. I use unsalted butter for a rich flavor. Chilling it keeps the scones flaky. Heavy cream adds moisture. The egg binds all the ingredients together. Vanilla extract gives a lovely aroma, while lemon juice brightens the taste. - 1/2 cup fresh blueberries - Zest of 1 lemon The best part is the flavor. Fresh blueberries add bursts of sweetness. They also give a nice color. Lemon zest enhances the lemon flavor. It makes the scones refreshing and lively. To check the complete recipe, refer to the [Full Recipe]. 1. First, preheat your oven to 400°F (200°C). This step is key for baking. 2. Next, line a baking sheet with parchment paper. This helps prevent sticking. 3. In a large bowl, mix together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk until well combined. 4. Now, add 1/2 cup of chilled, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers. Mix until it looks like coarse crumbs. Keep some butter chunks for a flaky texture. 5. Gently fold in 1/2 cup of fresh blueberries and the zest of 1 lemon. Be careful not to crush the blueberries as you fold. 6. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice until smooth. 7. Pour this wet mixture into the dry ingredients. Stir just until combined. The dough should feel slightly sticky. 8. Turn the dough onto a lightly floured surface. Shape it into a disc about 1-inch thick. Cut the disc into 8 wedges. 9. Place the wedges on the prepared baking sheet. Bake for 15 to 18 minutes. They should turn golden brown. A toothpick inserted should come out clean. 10. Let the scones cool on a wire rack for a few minutes before serving. For the full recipe, check out the details above. Enjoy your fresh and tasty scones! To get the best texture in your lemon blueberry scones, use cold butter. Cold butter helps create a flaky scone. When you mix it into the flour, you want small pieces. This gives the scones a nice rise. Next, do not overmix the dough. Overmixing can lead to tough scones. Mix just until everything comes together. The dough should feel a bit sticky but not wet. For a burst of flavor, add more lemon zest. The zest brightens the scones and gives them a fresh taste. You can also try using other fruits. Raspberries or blackberries work well, too. You might like a sweet glaze on top. Mix powdered sugar with lemon juice. Drizzle it over warm scones for a tasty finish. Dust your scones with powdered sugar before serving. This adds a nice touch and makes them look pretty. Pair your scones with a cup of tea or coffee. They also go great with fresh fruit. Serve them warm for the best flavor. If you want the full recipe, check out the Full Recipe section. {{image_2}} You can easily change the flavor of your lemon blueberry scones. Adding nuts like walnuts or pecans gives a nice crunch. Chop them coarsely and fold them in with the blueberries. This adds a rich, nutty taste. You can also swap out blueberries for other berries. Raspberries and strawberries work great too. Each berry brings its own taste and can change the whole vibe of the scone. Mix and match to find your favorite! If you need gluten-free scones, you can use alternative flours. Almond flour or a gluten-free blend works well. Just make sure to adjust the liquid as needed. These swaps can make the scones just as light and fluffy. For dairy-free options, substitute unsalted butter with coconut oil or dairy-free butter. You can also use non-dairy milk in place of heavy cream. These changes will keep your scones soft and tasty without dairy ingredients. Want to get creative? Try adding other citrus fruits. Oranges or limes can add unique flavors to your scones. Just replace some lemon juice with the juice of your choice. You can also use spices like cinnamon or nutmeg. A pinch of these spices can enhance the flavor profile. It’s a great way to adapt your scones to the season or your mood. For more details about making these delicious scones, check out the Full Recipe. To keep your Lemon Blueberry Scones fresh, store them at room temperature. Place them in an airtight container or wrap them in plastic wrap. Avoid refrigeration, as it can make them dry and tough. Enjoy them within two days for the best taste. For longer storage, freezing is a great option. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, reheat them in the oven. Set the oven to 350°F (175°C) for about 10-15 minutes. This restores their soft texture and warms the flavors. Lemon Blueberry Scones last about two days at room temperature. If stored properly in the freezer, they can be enjoyed for three months. Always check for any signs of spoilage, like mold or a strange smell. Enjoy these treats fresh for the best experience! For the full recipe, check the main section. To keep scones moist, use cold butter. Cold butter helps create flaky layers. Be sure to mix the dough gently. Overmixing can make them tough. Also, check your ingredient ratios. Use enough heavy cream for moisture. The right balance makes a difference. If the dough feels dry, add a splash more cream. This keeps your scones tender and fluffy. Yes, you can make these scones ahead of time! Prepare the dough and shape it into a disc. Wrap it tightly in plastic wrap. You can freeze it for up to a month. When you're ready, bake them directly from the freezer. Just add a few extra minutes to the baking time. You can also bake them and store in an airtight container for a few days. Serve Lemon Blueberry Scones warm for the best taste. Dust them with powdered sugar for a pretty look. Pair them with a cup of tea or coffee. They also go well with lemon curd or jam. Adding a slice of lemon on the side makes it fancy. For a fun twist, serve them with whipped cream! Your guests will love the flavors. For the complete recipe, please refer to the Full Recipe above. In this post, we covered how to make delicious Lemon Blueberry Scones. I shared key ingredients, step-by-step instructions, and tips for the perfect bake. We also explored fun variations and how to store your scones for later. Remember, using cold butter and not overmixing are key for that flaky texture. Enjoy experimenting with flavors and serving ideas. These scones can brighten any breakfast or snack time! Now, get baking and treat yourself to something special.](https://southerndishes.com/wp-content/uploads/2025/07/2c38605f-7a84-47ee-9da7-4aeea838b43f-250x250.webp)
