![To make a tasty Honey Garlic Shrimp Skillet, you'll need the following items: - 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon cornstarch (optional) - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 green onions, chopped - Cooked rice or quinoa for serving These ingredients come together to create a meal that is sweet, savory, and full of flavor. The large shrimp soak up the honey and garlic mix, making every bite delicious. If you want a thicker sauce, cornstarch is a great choice. Add red pepper flakes if you like a little heat. The green onions add a fresh touch and a nice crunch. Using cooked rice or quinoa as a base makes this dish filling and satisfying. You can easily adjust these ingredients based on what you have at home. For the full recipe, check out the detailed cooking instructions. You will love how easy this honey garlic shrimp skillet comes together. First, you make the sauce. Then, you cook the shrimp in a hot skillet. Finally, you mix the shrimp and sauce for a tasty dish. - Prepare the honey garlic sauce In a medium bowl, whisk together: - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1/2 teaspoon red pepper flakes (optional) If you want a thicker sauce, add 1 tablespoon cornstarch. Mix it well until smooth. - Sauté the shrimp in the skillet Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add 1 pound of peeled and deveined shrimp. Make sure they lay in a single layer. Season with salt and pepper. Cook for 2-3 minutes. The shrimp will turn pink and opaque. - Combine shrimp with the sauce Pour the honey garlic sauce over the cooked shrimp. Toss everything gently to coat the shrimp evenly. Let it simmer for 2-3 more minutes. This will let the sauce thicken slightly. Your honey garlic shrimp is now ready to serve! For a complete meal, enjoy it over cooked rice or quinoa. Check the Full Recipe for more details. To cook shrimp just right, start with large, fresh shrimp. Heat your skillet over medium-high heat. Add olive oil, then the shrimp. Cook them for 2-3 minutes on one side. When they turn pink and opaque, flip them over. Cook for another 2-3 minutes. Remove them from heat right away. Overcooking makes shrimp tough. Remember, they cook fast! This recipe is great because you can adjust the taste. If you like it sweeter, add more honey. For a salty kick, increase the soy sauce. Want some heat? Use more red pepper flakes. Taste the sauce as you mix it. This way, you can get it just how you like. If you want a thicker sauce, cornstarch is your friend. Mix one tablespoon of cornstarch with a little water to make a slurry. Add this to your honey garlic mixture before cooking the shrimp. The sauce will thicken nicely as it simmers. This makes every bite full of flavor. For the full recipe, check above. {{image_2}} You can swap shrimp for chicken or tofu. Both add unique flavors. Try bell peppers or snap peas for veggies. These choices keep the dish fresh and fun. You can mix and match until you find your favorite combo. If you like heat, add more red pepper flakes. You can also use sriracha or chili paste. Start with a little and taste as you go. This way, you control how spicy your meal gets. Serve your honey garlic shrimp over rice or quinoa. You can also try it in tacos. Use lettuce wraps for a low-carb option. Each choice brings a new taste to the dish. Enjoy exploring these options! For more details, check out the Full Recipe. After you enjoy this dish, store any leftovers in an airtight container. Let the shrimp cool first. Place them in the fridge for up to three days. The sauce will still taste great, so don't worry about losing flavor. If you notice the shrimp are a bit tough, gently reheat them. This dish is best fresh, but leftovers can still be tasty. To reheat, place the shrimp in a skillet over medium heat. Add a splash of water or broth to help keep them moist. Stir occasionally and heat for about five minutes. If you prefer, you can also use the microwave. Put the shrimp in a microwave-safe dish, cover it, and heat for 1-2 minutes. Check to see if they are hot enough. Remember, don’t overcook them again! If you want to freeze this dish, follow these steps. First, let the shrimp cool completely. Place the shrimp in a freezer bag. Try to remove as much air as possible. Label the bag with the date. You can freeze for up to three months. When you're ready to eat, thaw in the fridge overnight. Then, reheat using the instructions above. Enjoy your Honey Garlic Shrimp Skillet anytime! Check the [Full Recipe] for more tips. Cook shrimp for about 4-6 minutes. They turn pink and opaque when done. Overcooking makes them tough. Keep a close eye on them. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15-20 minutes. This helps keep the shrimp tender. Serve this dish over cooked rice or quinoa. Both options soak up the sweet sauce. You can also add steamed broccoli or snap peas for color and crunch. To make the sauce, mix honey, minced garlic, and soy sauce in a bowl. You can add red pepper flakes for heat. If you want a thicker sauce, stir in some cornstarch. This sauce is simple but packs a lot of flavor. For the full recipe, see the section above. This blog post shared a tasty honey garlic shrimp recipe. We covered the key ingredients and steps for cooking. You learned tips for perfect shrimp and ways to adjust flavors. I also shared variations for your meals and storage tips for leftovers. In closing, this dish is easy and fun to make. You can customize it to suit your taste. Enjoy cooking and sharing this delicious meal with others!](https://southerndishes.com/wp-content/uploads/2025/07/74f36478-0d78-4458-8255-a919bb488166-768x768.webp)
Are you looking for a quick meal that packs flavor without the fuss? This Honey Garlic Shrimp Skillet recipe is your answer! With just a few simple ingredients, you can whip up a tasty dish in under 30 minutes. I’ll walk you through each step, share handy tips, and offer fun variations to keep your meals exciting. Let’s dive into this mouthwatering recipe together!
Ingredients
To make a tasty Honey Garlic Shrimp Skillet, you’ll need the following items:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 tablespoon cornstarch (optional)
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 2 green onions, chopped
– Cooked rice or quinoa for serving
These ingredients come together to create a meal that is sweet, savory, and full of flavor. The large shrimp soak up the honey and garlic mix, making every bite delicious. If you want a thicker sauce, cornstarch is a great choice. Add red pepper flakes if you like a little heat. The green onions add a fresh touch and a nice crunch.
Using cooked rice or quinoa as a base makes this dish filling and satisfying. You can easily adjust these ingredients based on what you have at home. For the full recipe, check out the detailed cooking instructions.
Step-by-Step Instructions
Overview of Cooking Steps
You will love how easy this honey garlic shrimp skillet comes together. First, you make the sauce. Then, you cook the shrimp in a hot skillet. Finally, you mix the shrimp and sauce for a tasty dish.
Detailed Cooking Instructions
– Prepare the honey garlic sauce
In a medium bowl, whisk together:
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1/2 teaspoon red pepper flakes (optional)
If you want a thicker sauce, add 1 tablespoon cornstarch. Mix it well until smooth.
– Sauté the shrimp in the skillet
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add 1 pound of peeled and deveined shrimp. Make sure they lay in a single layer. Season with salt and pepper. Cook for 2-3 minutes. The shrimp will turn pink and opaque.
– Combine shrimp with the sauce
Pour the honey garlic sauce over the cooked shrimp. Toss everything gently to coat the shrimp evenly. Let it simmer for 2-3 more minutes. This will let the sauce thicken slightly.
Your honey garlic shrimp is now ready to serve! For a complete meal, enjoy it over cooked rice or quinoa. Check the Full Recipe for more details.
Tips & Tricks
How to Perfectly Cook Shrimp
To cook shrimp just right, start with large, fresh shrimp. Heat your skillet over medium-high heat. Add olive oil, then the shrimp. Cook them for 2-3 minutes on one side. When they turn pink and opaque, flip them over. Cook for another 2-3 minutes. Remove them from heat right away. Overcooking makes shrimp tough. Remember, they cook fast!
Adjusting Flavor for Personal Preference
This recipe is great because you can adjust the taste. If you like it sweeter, add more honey. For a salty kick, increase the soy sauce. Want some heat? Use more red pepper flakes. Taste the sauce as you mix it. This way, you can get it just how you like.
Making a Thicker Sauce
If you want a thicker sauce, cornstarch is your friend. Mix one tablespoon of cornstarch with a little water to make a slurry. Add this to your honey garlic mixture before cooking the shrimp. The sauce will thicken nicely as it simmers. This makes every bite full of flavor. For the full recipe, check above.
Variations
Different Ingredients to Try
You can swap shrimp for chicken or tofu. Both add unique flavors. Try bell peppers or snap peas for veggies. These choices keep the dish fresh and fun. You can mix and match until you find your favorite combo.
Spice Level Adjustments
If you like heat, add more red pepper flakes. You can also use sriracha or chili paste. Start with a little and taste as you go. This way, you control how spicy your meal gets.
Alternative Serving Suggestions
Serve your honey garlic shrimp over rice or quinoa. You can also try it in tacos. Use lettuce wraps for a low-carb option. Each choice brings a new taste to the dish. Enjoy exploring these options! For more details, check out the Full Recipe.
Storage Info
Storing Leftover Honey Garlic Shrimp
After you enjoy this dish, store any leftovers in an airtight container. Let the shrimp cool first. Place them in the fridge for up to three days. The sauce will still taste great, so don’t worry about losing flavor. If you notice the shrimp are a bit tough, gently reheat them. This dish is best fresh, but leftovers can still be tasty.
Reheating Instructions
To reheat, place the shrimp in a skillet over medium heat. Add a splash of water or broth to help keep them moist. Stir occasionally and heat for about five minutes. If you prefer, you can also use the microwave. Put the shrimp in a microwave-safe dish, cover it, and heat for 1-2 minutes. Check to see if they are hot enough. Remember, don’t overcook them again!
Freezing Guidelines
If you want to freeze this dish, follow these steps. First, let the shrimp cool completely. Place the shrimp in a freezer bag. Try to remove as much air as possible. Label the bag with the date. You can freeze for up to three months. When you’re ready to eat, thaw in the fridge overnight. Then, reheat using the instructions above. Enjoy your Honey Garlic Shrimp Skillet anytime! Check the [Full Recipe] for more tips.
FAQs
How long should shrimp be cooked?
Cook shrimp for about 4-6 minutes. They turn pink and opaque when done. Overcooking makes them tough. Keep a close eye on them.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15-20 minutes. This helps keep the shrimp tender.
What can I serve with Honey Garlic Shrimp Skillet?
Serve this dish over cooked rice or quinoa. Both options soak up the sweet sauce. You can also add steamed broccoli or snap peas for color and crunch.
How to make Honey Garlic Sauce from scratch?
To make the sauce, mix honey, minced garlic, and soy sauce in a bowl. You can add red pepper flakes for heat. If you want a thicker sauce, stir in some cornstarch. This sauce is simple but packs a lot of flavor. For the full recipe, see the section above.
This blog post shared a tasty honey garlic shrimp recipe. We covered the key ingredients and steps for cooking. You learned tips for perfect shrimp and ways to adjust flavors. I also shared variations for your meals and storage tips for leftovers.
In closing, this dish is easy and fun to make. You can customize it to suit your taste. Enjoy cooking and sharing this delicious meal with others!
![To make a tasty Honey Garlic Shrimp Skillet, you'll need the following items: - 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon cornstarch (optional) - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 green onions, chopped - Cooked rice or quinoa for serving These ingredients come together to create a meal that is sweet, savory, and full of flavor. The large shrimp soak up the honey and garlic mix, making every bite delicious. If you want a thicker sauce, cornstarch is a great choice. Add red pepper flakes if you like a little heat. The green onions add a fresh touch and a nice crunch. Using cooked rice or quinoa as a base makes this dish filling and satisfying. You can easily adjust these ingredients based on what you have at home. For the full recipe, check out the detailed cooking instructions. You will love how easy this honey garlic shrimp skillet comes together. First, you make the sauce. Then, you cook the shrimp in a hot skillet. Finally, you mix the shrimp and sauce for a tasty dish. - Prepare the honey garlic sauce In a medium bowl, whisk together: - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1/2 teaspoon red pepper flakes (optional) If you want a thicker sauce, add 1 tablespoon cornstarch. Mix it well until smooth. - Sauté the shrimp in the skillet Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add 1 pound of peeled and deveined shrimp. Make sure they lay in a single layer. Season with salt and pepper. Cook for 2-3 minutes. The shrimp will turn pink and opaque. - Combine shrimp with the sauce Pour the honey garlic sauce over the cooked shrimp. Toss everything gently to coat the shrimp evenly. Let it simmer for 2-3 more minutes. This will let the sauce thicken slightly. Your honey garlic shrimp is now ready to serve! For a complete meal, enjoy it over cooked rice or quinoa. Check the Full Recipe for more details. To cook shrimp just right, start with large, fresh shrimp. Heat your skillet over medium-high heat. Add olive oil, then the shrimp. Cook them for 2-3 minutes on one side. When they turn pink and opaque, flip them over. Cook for another 2-3 minutes. Remove them from heat right away. Overcooking makes shrimp tough. Remember, they cook fast! This recipe is great because you can adjust the taste. If you like it sweeter, add more honey. For a salty kick, increase the soy sauce. Want some heat? Use more red pepper flakes. Taste the sauce as you mix it. This way, you can get it just how you like. If you want a thicker sauce, cornstarch is your friend. Mix one tablespoon of cornstarch with a little water to make a slurry. Add this to your honey garlic mixture before cooking the shrimp. The sauce will thicken nicely as it simmers. This makes every bite full of flavor. For the full recipe, check above. {{image_2}} You can swap shrimp for chicken or tofu. Both add unique flavors. Try bell peppers or snap peas for veggies. These choices keep the dish fresh and fun. You can mix and match until you find your favorite combo. If you like heat, add more red pepper flakes. You can also use sriracha or chili paste. Start with a little and taste as you go. This way, you control how spicy your meal gets. Serve your honey garlic shrimp over rice or quinoa. You can also try it in tacos. Use lettuce wraps for a low-carb option. Each choice brings a new taste to the dish. Enjoy exploring these options! For more details, check out the Full Recipe. After you enjoy this dish, store any leftovers in an airtight container. Let the shrimp cool first. Place them in the fridge for up to three days. The sauce will still taste great, so don't worry about losing flavor. If you notice the shrimp are a bit tough, gently reheat them. This dish is best fresh, but leftovers can still be tasty. To reheat, place the shrimp in a skillet over medium heat. Add a splash of water or broth to help keep them moist. Stir occasionally and heat for about five minutes. If you prefer, you can also use the microwave. Put the shrimp in a microwave-safe dish, cover it, and heat for 1-2 minutes. Check to see if they are hot enough. Remember, don’t overcook them again! If you want to freeze this dish, follow these steps. First, let the shrimp cool completely. Place the shrimp in a freezer bag. Try to remove as much air as possible. Label the bag with the date. You can freeze for up to three months. When you're ready to eat, thaw in the fridge overnight. Then, reheat using the instructions above. Enjoy your Honey Garlic Shrimp Skillet anytime! Check the [Full Recipe] for more tips. Cook shrimp for about 4-6 minutes. They turn pink and opaque when done. Overcooking makes them tough. Keep a close eye on them. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15-20 minutes. This helps keep the shrimp tender. Serve this dish over cooked rice or quinoa. Both options soak up the sweet sauce. You can also add steamed broccoli or snap peas for color and crunch. To make the sauce, mix honey, minced garlic, and soy sauce in a bowl. You can add red pepper flakes for heat. If you want a thicker sauce, stir in some cornstarch. This sauce is simple but packs a lot of flavor. For the full recipe, see the section above. This blog post shared a tasty honey garlic shrimp recipe. We covered the key ingredients and steps for cooking. You learned tips for perfect shrimp and ways to adjust flavors. I also shared variations for your meals and storage tips for leftovers. In closing, this dish is easy and fun to make. You can customize it to suit your taste. Enjoy cooking and sharing this delicious meal with others!](https://southerndishes.com/wp-content/uploads/2025/07/74f36478-0d78-4458-8255-a919bb488166-250x250.webp)
